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Meat Department Manager Jobs in Colorado (NOW HIRING)

Lowe's Market

Meat Wrapper

Denver, CO · On-site

$15.75 - $19.25/hr

Assists in ensuring that all Management Awareness policies and goals are maintained at all times in the meat department. - Maintain good housekeeping and sanitation standards according to department ...

Lowe's Market

Meat Wrapper

Del Norte, CO · On-site

$14.75 - $17.75/hr

Assists in ensuring that all Management Awareness policies and goals are maintained at all times in the meat department. - Maintain good housekeeping and sanitation standards according to department ...

Lowe's Market

Meat Wrapper

CO · On-site

$14.25 - $17.25/hr

Assists in ensuring that all Management Awareness policies and goals are maintained at all times in the meat department. - Maintain good housekeeping and sanitation standards according to department ...

Lowe's Market

Meat Wrapper

Aurora, CO · On-site

$15.75 - $19/hr

Assists in ensuring that all Management Awareness policies and goals are maintained at all times in the meat department. - Maintain good housekeeping and sanitation standards according to department ...

Food King

Meat Wrapper

Greeley, CO · On-site

$15 - $18/hr

Assists in ensuring that all Management Awareness policies and goals are maintained at all times in the meat department. - Maintain good housekeeping and sanitation standards according to department ...

Lowe's Market

Meat Wrapper

Westcliffe, CO · On-site

Assists in ensuring that all Management Awareness policies and goals are maintained at all times in the meat department. - Maintain good housekeeping and sanitation standards according to department ...

King Soopers

MEAT/ASST DEPT LEADER

Commerce City, CO · On-site

$22 - $29.25/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

King Soopers

MEAT/ASST DEPT LEADER

Colorado Springs, CO · On-site

$20.75 - $27.50/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

King Soopers

MEAT/ASST DEPT LEADER

Windsor, CO · On-site

$20.75 - $27.50/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

City Market

MEAT/ASST DEPT LEADER

Glenwood Springs, CO

$21.75 - $28.75/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

King Soopers

MEAT/ASST DEPT LEADER

Colorado Springs, CO · On-site

$18.75 - $24.75/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

King Soopers

MEAT/ASST DEPT LEADER

Louisville, CO · On-site

$22 - $29/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

King Soopers

MEAT/ASST DEPT LEADER

Arvada, CO · On-site

$22.75 - $30/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

King Soopers

MEAT/ASST DEPT LEADER

Denver, CO · On-site

$20.25 - $26.75/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

King Soopers

MEAT/ASST DEPT LEADER

Lakewood, CO · On-site

$21 - $27.75/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

City Market

MEAT/ASST DEPT LEADER

Grand Junction, CO · On-site

$20.50 - $27/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

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All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Colorado

Meat Department Manager information

See Colorado salary details

$35.8K

$43.6K

$55.7K

How much do meat department manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for meat department manager in Colorado is $43,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $42,100.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
More about Meat Department Manager jobs

What are the most commonly searched types of Meat Department jobs in Colorado?

The most popular types of Meat Department jobs in Colorado are:

What are popular job titles related to Meat Department Manager jobs in Colorado?

For Meat Department Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Meat Department Manager jobs in Colorado look for?

The top searched job categories for Meat Department Manager jobs in Colorado are:

What cities in Colorado are hiring for Meat Department Manager jobs?

Cities in Colorado with the most Meat Department Manager job openings:

Meat Department Manager jobs near you

South Circle Save A Lot Meat Manager

Leevers

Colorado Springs, CO • On-site

$57K/yr

Full-time

Re-posted 23 days ago

Job description

Step up with a role at Leevers, where our passion is to improve the lives of our employee owners and their neighbors. We understand and serve each store's market with products and prices they value.
Leevers Supermarkets is a certified partner of DailyPay! DailyPay is a technology solution that allows our employees to control when they get paid!
FLSA Classification: Exempt
Date (Last Revised): 2/25/2023
Department: Meat
Reports To: Director of Meat Operations
General Description of Position
The Meat Manager is the most senior level position in the Meat Department. This role ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager is responsible for growing and maintaining the store's meat program and manages all activities of the department including service, merchandising and business management, product handling and presentation, scheduling, ordering, receiving, and inventory control standards. This position is responsible for staff training development, setting work schedules, and ensuring all meat department members are operating in a safe, productive manner. The Meat Manager is a key member of the organization maintaining a continuous focus on optimizing customer experience, sales, and efficiencies in their department and store.
Essential Duties and Responsibilities
  • Leads the performance of the meat department to achieve and exceed business metric goals.
  • Completes daily grinding logs.
  • Exceeds budgets of profitability, sales and distribution.
  • Strategically orders and controls inventory.
  • Sets and manages all department schedules.
  • Directs any price changes.
  • Effectively carries out product ordering, merchandising, productivity and maintaining control of shrink to meet company and business unit goals.
  • Sets and executes all work priorities and directs the assignment of individual tasks within the meat department including other Meat Cutters, Shift Leads and Clerks.
  • Enforces meat policies and procedures within assigned store.
  • Trains and supervises all meat department personnel.
  • Works with the District Manager and Store Manager to provide input into policies and procedures for the meat department.
  • Enforces all policies and procedures within assigned store.
  • Uses knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to Leevers policies and procedures.
  • Wraps, weighs and prices cuts of meat.
  • Labels packages according to COOL, USDA and Leevers standards.
  • Ensures that displays and case signs are updated appropriately, and that meat is merchandised and presented to maximize sales.
  • Maintains proper date rotation for dated and undated products per Leevers policy, both in the display case and in the storage coolers.

  • Prepares and places meat cuts and products in the display counter according to Leevers procedures so they will appear attractive and appealing to the customers.
  • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensures meat quality.
  • Ensures excellent sanitation and quality standards are met daily which adhere to Leevers policy.
  • Follows and executes all Leevers policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List.
  • Protects company property, funds and merchandise.
  • Performs other duties as assigned.

Supervisory Responsibilities
  • This is a management position. This position has the authority to make decisions concerning hiring, terminations, demotions, promotions, or otherwise take tangible employment actions.
  • This position is responsible for ensuring all members of the Meat Department are adequately trained and operating under Leevers company standards.

Position Qualifications
Knowledge, Skills and Abilities
*Bi-Lingual preferred
  • Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance
  • Proficiency in basic math skills required, including addition, subtraction, multiplication and division
  • Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is desired.
  • Must be dependable and flexible, including a willingness to work in other areas of the store, as needed with little or no advanced notice
  • Excellent customer service, teamwork and problem-solving skills
  • Must adhere to a uniform dress code

Education and Experience
  • Must be 18 years of age
  • High School Diploma or equivalent (Required)

  • 7+ years of experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) (Preferred)
  • Successful completion of Leevers Meat Cutter Training Program within six months

Technical Skills
  • Ability to operate and understand the meat scale, meat saw, slicer, grinder, scale

Certificates and Licenses
  • None required

Physical Activities
  • While performing the functions of this job, the employee is regularly required to:

  • Stand; use hands to finger, handle, or feel; and talk or hear
  • Reach, bend, twist, balance, bend forward, stoop or walk for the majority of the time on duty.
  • Lift and transport various objects weighing up to 50 pounds repeatedly throughout the shift; at times, product weight may reach 100 pounds

  • Requires the ability to move heavy product with assistance
  • Requires the ability to push, pull, grasp and use sawing motions for extended periods of time

The company will make reasonable accommodations to enable individuals with disabilities to perform the essential functions and expectations.
Environmental Conditions
  • This position is performed primarily in a meat cutting room, where the temperature ranges from 38-45 degrees Fahrenheit continuously.
  • Employees must be able to work in a temperature controlled (cold) environment for extended periods of time.
  • The noise level in the work environment is usually moderate.

Leevers Supermarkets has reviewed this job description to ensure that it includes the role's essential functions and basic duties. The job description is intended to provide guidelines for job expectations and the employee's ability to perform the work described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Supervisors may assign additional functions and requirements as appropriate. This document does not represent a contract of employment, and Leevers Supermarkets reserves the right to change this job description and/or assign tasks for the employee to perform as the company deems appropriate.
Leevers Supermarkets Inc. is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

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