ZipRecruiter

Log In

1

Meat Department Manager Jobs in Colorado (NOW HIRING)

leevers

MEAT DEPARTMENT MANAGER

Commerce City, CO · On-site

PURPOSE The Meat Manager is the most senior level position in the Meat Department. This role ensures the store's meat department operates at the standards set by the company, driving sales and ...

leevers

MEAT DEPARTMENT MANAGER

Commerce City, CO

PURPOSE The Meat Manager is the most senior level position in the Meat Department. This role ensures the store's meat department operates at the standards set by the company, driving sales and ...

leevers

MEAT DEPARTMENT MANAGER

Commerce City, CO · On-site

PURPOSE The Meat Manager is the most senior level position in the Meat Department. This role ensures the store's meat department operates at the standards set by the company, driving sales and ...

Leevers

MEAT DEPARTMENT MANAGER

Commerce City, CO · On-site

$57K/yr

PURPOSE The Meat Manager is the most senior level position in the Meat Department. This role ensures the store's meat department operates at the standards set by the company, driving sales and ...

LaGree's Food Stores

Meat Department Manager

Canon City, CO · On-site

$23 - $34/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prior experience as a Meat Market Manager REQUIRED. DO NOT APPY IF YOU DON'T HAVE THE EXPERIENCE ... General maintenance and cleaning of all areas in the department * Special projects as directed by ...

LaGree's Food Stores

Meat Department Manager

Canon City, CO

$23 - $34/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prior experience as a Meat Market Manager REQUIRED. DO NOT APPY IF YOU DON'T HAVE THE EXPERIENCE ... General maintenance and cleaning of all areas in the department * Special projects as directed by ...

LaGree's Food Stores

Meat Department Manager

Canon City, CO · On-site

$23 - $34/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prior experience as a Meat Market Manager REQUIRED. DO NOT APPY IF YOU DON'T HAVE THE EXPERIENCE ... General maintenance and cleaning of all areas in the department * Special projects as directed by ...

King Soopers

MEAT/DEPT LEADER

Thornton, CO · On-site

$21.50 - $28.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

King Soopers

MEAT/DEPT LEADER

Windsor, CO · On-site

$20.75 - $27.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

King Soopers

MEAT/DEPT LEADER

Aurora, CO

$21.25 - $28/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

King Soopers

MEAT/DEPT LEADER

Parker, CO

$21.75 - $28.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

TONYS MEATS INC

Meat Customer Service

Castle Rock, CO

$16 - $18/hr

Tony's Market Title Meat Customer Service Department(s) Meat Department Reports to Meat Department Manager Job summary Responsible for offering extraordinary customer service to all customers.

City Market

MEAT/DEPT LEADER

Grand Junction, CO

$20.50 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

Lowe's Market

Meat Manager

Aurora, CO · On-site

$21.25 - $28.25/hr

Meat Manager DEPARTMENT: Meat CATEGORY: All Locations II. OVERVIEW: This description is intended to outline the primary responsibilities, general nature and level of work being performed by teammates ...

Lowe's Market

Meat Wrapper

Denver, CO · On-site

$15.75 - $19.25/hr

Assists in ensuring that all Management Awareness policies and goals are maintained at all times in the meat department. - Maintain good housekeeping and sanitation standards according to department ...

next page

Showing results 1-20

All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Colorado

Meat Department Manager information

See Colorado salary details

$35.8K

$43.6K

$55.7K

How much do meat department manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for meat department manager in Colorado is $43,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $42,100.00 per year, depending on experience, location, and employer.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

How much do meat department managers make in the US?

Meat department managers in the US typically earn an average salary between $40,000 and $60,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and retail practices.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.
More about Meat Department Manager jobs

What are the most commonly searched types of Meat Department jobs in Colorado?

The most popular types of Meat Department jobs in Colorado are:

What are popular job titles related to Meat Department Manager jobs in Colorado?

For Meat Department Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Meat Department Manager jobs in Colorado look for?

The top searched job categories for Meat Department Manager jobs in Colorado are:

What cities in Colorado are hiring for Meat Department Manager jobs?

Cities in Colorado with the most Meat Department Manager job openings:

Meat Department Manager jobs near you

MEAT DEPARTMENT MANAGER

leevers

Commerce City, CO • On-site

Full-time

Re-posted 16 hours ago

Job description

 
PURPOSE

The Meat Manager is the most senior level position in the Meat Department. This role ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager is a key member of the organization maintaining a continuous focus on optimizing customer experience, sales, and efficiencies in their department and store. 

DUTIES AND RESPONSIBILITIES
  • Leads the meat department to achieve and exceed sales, profitability, productivity, and shrink goals
  • Execute weekly plan-o-grams (Merchandising surveys)
  • Weekly competitor price check
  • Execute new Fresh Meat Programs (Marinated, 2 Meat Deal ect…)
  • Monthly Cutting test and reporting
  • Training proper load check ins, Training credit procedures
  • Strategically orders product and controls inventory to meet budget and business metrics
  • Sets department schedules, work priorities, and assigns tasks for Meat Cutters, Shift Leads, and Clerks
  • Directs pricing changes and ensures effective merchandising, displays, and case presentation
  • Ensures compliance with all company, USDA, COOL, food safety, sanitation, and operational policies, including required logs and documentation
  • Receives, inspects, and oversees proper storage and rotation of meat products to maintain quality and cold chain integrity
  • Performs hands-on meat cutting, packaging, labeling, and pricing while protecting company assets and supporting store operations
  • Ensuring all members of the Meat Department are adequately trained and operate under Leevers company standards.
 QUALIFICATIONS AND SKILLS·     Work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance ·    Proficiency in basic math skills required, including addition, subtraction, multiplication and division
  • Ability to operate and understand the meat scale, meat saw, slicer, grinder, scale
  • Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is desired
  • Must be dependable and flexible, including a willingness to work in other areas of the store, as needed with little or no advanced notice
  • Excellent customer service, teamwork and problem-solving skills
  • Must adhere to a uniform dress code
 EDUCATION AND EXPERIENCE
  • Must be 18 years of age
  • High School Diploma or equivalent (Required)
  • 7+ years of experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) (Preferred)
  • Successful completion of Leevers Meat Cutter Training Program within six months
PHYSICAL REQUIREMENTS
  • Requires the ability to reach, bend, balance, lift, and carry items weighing 20–50 pounds on a regular basis. Items weighing more than 50 pounds require a coordinated team lift.
  • Requires the ability to move heavy product with assistance
  • Requires ability to push, pull, grasp and use sawing motions for extended periods of time
  • This position is performed primarily in a meat cutting room, where the temperature ranges from 38-45 degrees Fahrenheit continuously, must be able to work in a temperature controlled (cold) environment for extended periods of time

This job description provides a general overview of the role’s primary responsibilities and is not intended to be an all-inclusive list of duties. The employee may be asked to perform additional tasks or take on other duties as assigned to support business needs.

Apply