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Meat Department Manager Jobs in Colorado (NOW HIRING)

CLARKS MARKET INC

Meat Associate - PT

Telluride, CO · On-site

$21 - $24.50/hr

The Meat Department Associate is responsible for ensuring the meat department operates smoothly by ... management. This role involves cutting, trimming, and packaging meat products, as well as ...

Clarks Market

Meat Associate - PT

Telluride, CO · On-site

$21 - $24.50/hr

The Meat Department Associate is responsible for ensuring the meat department operates smoothly by ... management. This role involves cutting, trimming, and packaging meat products, as well as ...

CLARKS MARKET INC

Meat Associate - PT

Denver, CO · On-site

$21 - $24.50/hr

The Meat Department Associate is responsible for ensuring the meat department operates smoothly by ... management. This role involves cutting, trimming, and packaging meat products, as well as ...

Clarks Market

Meat Associate - PT

Snowmass Village, CO · On-site

$21 - $24.50/hr

The Meat Department Associate is responsible for ensuring the meat department operates smoothly by ... management. This role involves cutting, trimming, and packaging meat products, as well as ...

CLARKS MARKET INC

Meat Associate - PT

Crested Butte, CO · On-site

$21 - $24.50/hr

The Meat Department Associate is responsible for ensuring the meat department operates smoothly by ... management. This role involves cutting, trimming, and packaging meat products, as well as ...

Whole Foods Market

Department Manager

Basalt, CO · On-site

$20.05 - $35/hr

Extensive knowledge of meat products. * Growth mindset towards greater responsibility and ownership ... managing inventory. * Demonstrated decision-making ability, leadership skills, and ability to ...

LaGree's Food Stores

Retail Meat Cutter

Canon City, CO · On-site

$18 - $24/hr

Follow health department and safety rules and regulations * Operate equipment necessary in daily ... Ability to work with minimal supervision in managers absence * Special projects as directed by ...

LaGree's Food Stores

Retail Meat Cutter

Canon City, CO · On-site

$18 - $24/hr

Follow health department and safety rules and regulations * Operate equipment necessary in daily ... Ability to work with minimal supervision in managers absence * Special projects as directed by ...

LaGree's Food Stores

Retail Meat Cutter

Canon City, CO · On-site

$18 - $24/hr

Follow health department and safety rules and regulations * Operate equipment necessary in daily ... Ability to work with minimal supervision in managers absence * Special projects as directed by ...

Walmart

Meat/Produce Team Supervisor

Grand Junction, CO · On-site

$18 - $34/hr

Location Walmart Supercenter #1280 2881 NORTH AVE, GRAND JUNCTION, CO, 81501, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Walmart

Meat/Produce Team Supervisor

Westminster, CO · On-site

$20 - $36/hr

Location Walmart Supercenter #2223 9499 SHERIDAN BLVD, WESTMINSTER, CO, 80031, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Walmart

Meat/Produce Team Supervisor

Greeley, CO · On-site

$19 - $35/hr

Location Walmart Supercenter #5051 920 47TH AVE, GREELEY, CO, 80634, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Monument, CO · On-site

$19 - $35/hr

Location Walmart Supercenter #3227 16218 JACKSON CREEK PKWY, MONUMENT, CO, 80132, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Supervisor

Elizabeth, CO · On-site

$19 - $35/hr

Location Walmart Supercenter #4639 2100 LEGACY CIR, ELIZABETH, CO, 80107, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Greeley, CO · On-site

$19 - $35/hr

Location Walmart Supercenter #980 3103 S 23RD AVE, GREELEY, CO, 80631, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

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Showing results 41-60

All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Colorado

Meat Department Manager information

See Colorado salary details

$35.8K

$43.6K

$55.7K

How much do meat department manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for meat department manager in Colorado is $43,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $42,100.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
More about Meat Department Manager jobs

What are the most commonly searched types of Meat Department jobs in Colorado?

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For Meat Department Manager jobs in Colorado, the most frequently searched job titles are:

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The top searched job categories for Meat Department Manager jobs in Colorado are:

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Cities in Colorado with the most Meat Department Manager job openings:

Meat Department Manager jobs near you

Meat Associate - PT

CLARKS MARKET INC

Telluride, CO • On-site

$21 - $24.50/hr

Part-time

Vision, Life, Retirement

Re-posted 27 days ago

Clark's Market rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

This is a part-time position offering competitive wages and specific benefits, including a 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, vision, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! All benefits are subject to enrollment of eligibility and plan provisions. 

The Meat Department Associate is responsible for ensuring the meat department operates smoothly by providing excellent customer service, maintaining high standards of product quality and presentation, and assisting with inventory management. This role involves cutting, trimming, and packaging meat products, as well as maintaining a clean and sanitary work environment.

Key Responsibilities:

  • Assist customers with inquiries, product selection, and special orders.
  • Provide information on meat products, including cooking methods, recipes, and storage.
  • Address and resolve customer concerns in a friendly and professional manner.
  • Package, weigh, and label meat products for display and sale.
  • Ensure all products meet quality and freshness standards.
  • Maintain inventory levels by monitoring stock and replenishing as needed.
  • Rotate products to ensure freshness and reduce waste.
  • Follow all food safety and sanitation guidelines, including proper handling, storage, and disposal of meat products.
  • Clean and sanitize work areas, equipment, and tools regularly.
  • Adhere to all safety regulations and procedures to prevent accidents and injuries.
  • Arrange and display meat products in an attractive and organized manner.
  • Assist with the creation and execution of seasonal and promotional displays.
  • Monitor and maintain proper signage and pricing for all products.
  • Minimum of 18 years of age
  • High school diploma or equivalent preferred.
  • Previous experience in a meat department, butcher shop, or similar environment is a plus.
  • Knowledge of meat cutting techniques and equipment a plus.
  • Strong attention to detail and commitment to quality.
  • Good communication and customer service skills.
  • Ability to work independently and as part of a team.
  • Physical ability to perform tasks that involve standing, lifting, and handling meat products.
  • Food handler’s certification preferable.

    Work Environment:

  • This position involves working in a grocery store environment, which may include exposure to wet and cold temperatures, and handling raw meat.
  • The role requires the ability to perform physical tasks, including lifting, bending, and standing for extended periods, as well as lifting and carrying objects up to [weight limit, e.g., 50 pounds].

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