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Meat Cutter Jobs in Rhode Island (NOW HIRING)

Sysco

Machine Operator Cut

Newport, RI · On-site

$10 - $48/hr

Portioning operator - serves as a single meat cutter for the line. * Responsible for merchandising of subprimal in their entirety, programs machines to maximize value and meet customer specifications ...

Sysco

Machine Operator Cut

Newport, RI · On-site

$10 - $48/hr

Portioning operator - serves as a single meat cutter for the line. * Responsible for merchandising of subprimal in their entirety, programs machines to maximize value and meet customer specifications ...

Jetro / Restaurant Depot

Meat Manager

Providence, RI

$19.50 - $20.15/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures ...

Sysco Corporation

Meat Packer

Warwick, RI · On-site

$10 - $48/hr

Company: US1312 Buckhead Meat Rhode Island (Division of Buckhead Meat Co) Sales Territory: None Zip Code: 02886 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range ...

U.S. Army

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

U.S. Army

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Key Healthcare Benefits : TRICARE Health Plan : As a member of the U.S. Army, you and ...

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Showing results 21-40

All JobsMeat Cutter JobsMeat Cutter Jobs in Rhode Island

Meat Cutter information

See Rhode Island salary details

$9

$17

$23

How much do meat cutter jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for meat cutter in Rhode Island is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.09 per hour, depending on experience, location, and employer.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a strong meat processing industry or higher living costs, such as certain metropolitan areas or states with a high demand for skilled butchers. Factors like experience, certifications, and the size of the employer also influence pay rates for meat cutters.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp knives and meat processing equipment, requiring physical strength, attention to safety, and precision. The work can be physically demanding and may involve long periods of standing, but it is generally manageable with proper training and safety protocols.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

More about Meat Cutter jobs
What are the most commonly searched types of Meat Cutter jobs in Rhode Island? The most popular types of Meat Cutter jobs in Rhode Island are:
What are popular job titles related to Meat Cutter jobs in Rhode Island? For Meat Cutter jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Meat Cutter jobs in Rhode Island look for? The top searched job categories for Meat Cutter jobs in Rhode Island are:
What cities in Rhode Island are hiring for Meat Cutter jobs? Cities in Rhode Island with the most Meat Cutter job openings:
What are popular job titles related to Meat Cutter jobs in RI? For Meat Cutter jobs in RI, the most frequently searched job titles are:
Meat Cutter jobs near you
Infographic showing various Meat Cutter job openings in Rhode Island as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Temporary. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $35,452 per year, or $17 per hour.

Machine Operator Cut

Sysco

Newport, RI • On-site

$10 - $48/hr

Full-time

Re-posted 25 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

122nd of 360 rated logistics

Job description

Company:

US0310 Pallisades Ranch, Inc.

Sales Territory:

None

Zip Code:

90058

Travel Percentage:

0

Compensation Range:

$10.00 - $48.00

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION:

For information on Sysco's Benefits, please visit https://SyscoBenefits.com

RESPONSIBILITIES

  • Cut Machine operators are responsible for leading the cut machine crew and keeping the machines running as efficiently as possible
  • They also prioritize the order of products to be cut to meet demands
  • Set machines up based on a specific product to ensure the proper program is used to maximize yields
  • Adjust weight and thickness parameters if necessary
  • Read work orders and inform machine staff on what item is coming next including the piece count needed
  • Operation of saws-Portion subprimal into steaks by weight using a band saw


Skills

  • Saws-Able to operate saw safely, recognize portion weights visually, responsible for individual yield and throughput (lb.)
  • Portioning operator - serves as a single meat cutter for the line.
  • Responsible for merchandising of subprimal in their entirety, programs machines to maximize value and meet customer specifications, perform basic troubleshooting, leads team when applicable, in-depth cutting knowledge, yield testing, maintaining throughput (lbs.)
  • basic ability to read tickets and special requests, ability to recognize cuts of meat, able to write numbers and basic descriptions, able to work in a cold/wet environment fast-paced environment
  • Ability to perform mathematical functions to ensure accurate weight and size products. Light, moderate, and/or heavy required Knowledge of products.
  • Basic computer capabilities


OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.

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