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Meat Cutter Assistant Jobs in Rhode Island (NOW HIRING)

Buckhead Meat and Seafood

Meat Cutter

Warwick, RI

$15.25 - $20.25/hr

To know and understand the companys safety and health goals and its objectives. Assist the company ... Prior experience with portion cutting meat * Ability to perform mathematical calculations and ...

Sysco Corporation

Meat Cutter

Warwick, RI · On-site

$15 - $19.75/hr

To know and understand the company's safety and health goals and its objectives. Assist the company ... Prior experience with portion cutting meat * Ability to perform mathematical calculations and ...

Sysco

Meat Cutter

Warwick, RI · On-site

$15 - $19.75/hr

To know and understand the company's safety and health goals and its objectives. Assist the company ... Prior experience with portion cutting meat. * Ability to perform mathematical calculations and ...

U.S. Army

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter ... Access to resources and programs that assist with long-term health needs or disabilities. Mental ...

U.S. Army

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter ... Access to resources and programs that assist with long-term health needs or disabilities. Mental ...

Cargill

Production Line Lead

North Kingstown, RI · On-site

$27.05/hr

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at ... cutting raw meat using different tools * Tools may be used including box knives, knives, and saws

Providence Oyster Bar - East Greenwich

Cook

East Greenwich, RI · On-site

$15.50 - $19.50/hr

Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc. * Cook ... As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality ...

Providence Oyster Bar - East Greenwich

Cook

East Greenwich, RI · On-site

$15.50 - $19.50/hr

Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc. * Cook ... As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc. * Cook ... As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc. * Cook ... As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

... Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... Slicers Mixers Vertical cutters Choppers Robot Coupe Blender Dish machine Other vegetable, bakery ...

Brownhealth

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... Operate food service equipment to include: slicers, mixers, vertical cutters, choppers, Robot Coupe ...

Rhode Island College

Cook's Helper

Providence, RI · On-site

$16.25 - $20.75/hr

To work as a helper to cooks, bakers and meat cutters in performing such tasks as assembling ... Reports To (Title) Assistant Director, Dining Procurement & Resources Position Status Permanent - C ...

Rhode Island College

Cook's Helper

Providence, RI · On-site

$16.25 - $20.75/hr

... bakers and meat cutters in performing such tasks as assembling, portioning, packaging and ... Reports To (Title) Assistant Director, Dining Procurement & Resources Position Status Permanent - C ...

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Meat Cutter Assistant information

What is a meat cutter assistant?

Meat Cutter Assistants help professional meat cutters by preparing and organizing meat for processing, stocking, and display. Their duties often include trimming, weighing, packaging, and labeling meat products, as well as cleaning work areas and equipment. They play an essential role in maintaining food safety standards and supporting efficient operation in butcher shops, grocery stores, or meat processing facilities.

What are the key skills and qualifications needed to thrive as a meat cutter assistant?

To thrive as a Meat Cutter Assistant, you need basic knowledge of meat products, food safety standards, and manual dexterity, often supported by a high school diploma or equivalent. Familiarity with meat cutting tools, scales, and safety equipment is typically required, and some positions may prefer food handling certifications. Attention to detail, teamwork, and strong communication skills help you excel in fast-paced environments and maintain high standards. These competencies ensure efficient operations, product quality, and a safe workplace for both employees and customers.

What are some common challenges faced by meat cutter assistants, and how can they be overcome?

Meat Cutter Assistants often face challenges such as working in cold environments, handling heavy or awkward cuts of meat, and maintaining strict food safety standards. Adapting to the fast-paced nature of the job and staying organized are essential for success. To overcome these challenges, it helps to wear appropriate protective clothing, use proper lifting techniques, and stay attentive to hygiene protocols. Open communication with experienced meat cutters and seeking feedback can also accelerate skill development and ensure safe, efficient work.

What is the difference between Meat Cutter Assistant vs Meat Cutter?

AspectMeat Cutter AssistantMeat Cutter
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, but may require certifications or apprenticeships
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, butcher shops, meat processing plants
Job ResponsibilitiesAssisting with meat preparation, stocking, cleaning, basic cuttingPerforming precise cuts, trimming, deboning, and meat presentation

The main difference between a Meat Cutter Assistant and a Meat Cutter lies in their responsibilities and skill level. The assistant supports the meat department with basic tasks, while the Meat Cutter performs more advanced cutting and butchering. Both roles are essential in meat retail environments and share similar work settings and credentials.

Is being a meat cutter assistant worth it?

Being a meat cutter assistant can be a stable entry-level position in the retail or food industry, offering experience with meat processing, knife skills, and customer service. The role typically involves early hours and physical work, with pay varying by location and experience, and opportunities for advancement into full meat cutting or supervisory roles.

What are the most commonly searched types of Meat Cutter jobs in Rhode Island?

The most popular types of Meat Cutter jobs in Rhode Island are:

What cities in Rhode Island are hiring for Meat Cutter Assistant jobs?

Cities in Rhode Island with the most Meat Cutter Assistant job openings:

Meat Cutter Assistant jobs near you

Meat Cutter

Warwick, RI

Buckhead Meat and Seafood
Food and Drink Manufacturing • 501 - 1,000 employees
Learn more about Buckhead Meat and Seafoodexternal

$15.25 - $20.25/hr

Full-time

Re-posted 17 days ago

Job description

JOB SUMMARY

  • Accurately cut to trim and yield specifications as specified by information provided by cut tickets
  • Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
  • Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
  • Properly label all products and equipment to conform to all legal and safety regulations
  • Properly and accurately record all necessary data to produce assigned cutting yield tests
  • Accurately count product inventory levels and maintain levels set forth by the supervisor
  • Ensure that all product specifications are being met according to guidelines
  • Maintain work areas in compliance with U.S.D.A. guidelines
  • Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
  • Properly clean, store and maintain all knives, scales, etc. assigned to you
  • Manage profitability by achieving product yields and meeting deadlines for product readiness
  • Complete other duties as assigned
  • To know and understand the companys safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
  • To help develop and follow all safe work practices
  • To give a written report of unsafe conditions or unsafe acts to management
  • To report all accidents, injuries or illnesses to my supervisor immediately
  • Prior experience with portion cutting meat
  • Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
  • Ability to read, write and communicate in the English language

Skills

  • Ability to adjust to sudden changes in customer demands or operational goals
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Results-oriented
  • Customer-service oriented
  • Detail-oriented


Physical Demands and Working Environment

  • Physical strength to lift and maneuver 50-60 pounds
  • Standing, stooping and climbing are regular activities for this employee
  • The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.
  • Normal levels of eyesight and hearing after correction
  • Color vision is required
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas
  • These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence
  • This is a high noise area
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
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