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Meat Cutter Assistant Jobs in Rhode Island (NOW HIRING)

Sysco Corporation

Meat Cutter

Warwick, RI · On-site

$15 - $19.75/hr

To know and understand the company's safety and health goals and its objectives. Assist the company ... Prior experience with portion cutting meat * Ability to perform mathematical calculations and ...

U.S. Army

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter ... Access to resources and programs that assist with long-term health needs or disabilities. Mental ...

U.S. Army

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter ... Access to resources and programs that assist with long-term health needs or disabilities. Mental ...

Douglas County School District (CO)

$17.39 - $26.89/hr

Kitchen Assistant Responsible for providing assistance in the daily preparation of the school lunch ... cutting and chopping fresh fruits, vegetables and meat items. Must follow standard recipe, proper ...

Providence Oyster Bar - East Greenwich

Cook

East Greenwich, RI · On-site

$15.50 - $19.50/hr

Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc. * Cook ... As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality ...

Providence Oyster Bar - East Greenwich

Cook

East Greenwich, RI · On-site

$15.50 - $19.50/hr

Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc. * Cook ... As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc. * Cook ... As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality ...

Providence Oyster Bar

Line Cook

Providence, RI · On-site

$23 - $27/hr

Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc. * Cook ... As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality ...

Brown University Health

Food Service Worker

Providence, RI

$19.75 - $20.15/hr

... Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... Operate food service equipment to include: slicers, mixers, vertical cutters, choppers, Robot Coupe ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

... Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... Operate food service equipment to include: slicers, mixers, vertical cutters, choppers, Robot Coupe ...

Brown University Health

Food Service Worker

Providence, RI

$19.75 - $20.15/hr

... Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... Slicers Mixers Vertical cutters Choppers Robot Coupe Blender Dish machine Other vegetable, bakery ...

Brown University Health

Food Service Worker

Providence, RI

$19.75 - $20.15/hr

... Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... Operate food service equipment to include: slicers, mixers, vertical cutters, choppers, Robot Coupe ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

... Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... Slicers Mixers Vertical cutters Choppers Robot Coupe Blender Dish machine Other vegetable, bakery ...

Brownhealth

Food Service Worker

Providence, RI

$19.75 - $20.15/hr

Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... Operate food service equipment to include: slicers, mixers, vertical cutters, choppers, Robot Coupe ...

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Meat Cutter Assistant information

What are the key skills and qualifications needed to thrive as a Meat Cutter Assistant, and why are they important?

To thrive as a Meat Cutter Assistant, you need basic knowledge of meat products, food safety standards, and manual dexterity, often supported by a high school diploma or equivalent. Familiarity with meat cutting tools, scales, and safety equipment is typically required, and some positions may prefer food handling certifications. Attention to detail, teamwork, and strong communication skills help you excel in fast-paced environments and maintain high standards. These competencies ensure efficient operations, product quality, and a safe workplace for both employees and customers.

What is the difference between Meat Cutter Assistant vs Meat Cutter?

AspectMeat Cutter AssistantMeat Cutter
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, but may require certifications or apprenticeships
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, butcher shops, meat processing plants
Job ResponsibilitiesAssisting with meat preparation, stocking, cleaning, basic cuttingPerforming precise cuts, trimming, deboning, and meat presentation

The main difference between a Meat Cutter Assistant and a Meat Cutter lies in their responsibilities and skill level. The assistant supports the meat department with basic tasks, while the Meat Cutter performs more advanced cutting and butchering. Both roles are essential in meat retail environments and share similar work settings and credentials.

What are some common challenges faced by Meat Cutter Assistants, and how can they be overcome?

Meat Cutter Assistants often face challenges such as working in cold environments, handling heavy or awkward cuts of meat, and maintaining strict food safety standards. Adapting to the fast-paced nature of the job and staying organized are essential for success. To overcome these challenges, it helps to wear appropriate protective clothing, use proper lifting techniques, and stay attentive to hygiene protocols. Open communication with experienced meat cutters and seeking feedback can also accelerate skill development and ensure safe, efficient work.

What are Meat Cutter Assistants?

Meat Cutter Assistants help professional meat cutters by preparing and organizing meat for processing, stocking, and display. Their duties often include trimming, weighing, packaging, and labeling meat products, as well as cleaning work areas and equipment. They play an essential role in maintaining food safety standards and supporting efficient operation in butcher shops, grocery stores, or meat processing facilities.
What are the most commonly searched types of Meat Cutter jobs in Rhode Island? The most popular types of Meat Cutter jobs in Rhode Island are:
What cities in Rhode Island are hiring for Meat Cutter Assistant jobs? Cities in Rhode Island with the most Meat Cutter Assistant job openings:
Meat Cutter Assistant jobs near you
Meat Cutter

Meat Cutter

Sysco Corporation

Warwick, RI • On-site

$15 - $19.75/hr

Full-time

Re-posted 29 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

122nd of 356 rated logistics

Job description

Company:
US1312 Buckhead Meat Rhode Island (Division of Buckhead Meat Co)
Sales Territory:
None
Zip Code:
02886
Travel Percentage:
0
Compensation Range:
23.00
The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
You may be eligible to participate in the Company's Incentive Plan.
BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
JOB SUMMARY
  • Accurately cut to trim and yield specifications as specified by information provided by cut tickets
  • Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
  • Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
  • Properly label all products and equipment to conform to all legal and safety regulations
  • Properly and accurately record all necessary data to produce assigned cutting yield tests
  • Accurately count product inventory levels and maintain levels set forth by the supervisor
  • Ensure that all product specifications are being met according to guidelines
  • Maintain work areas in compliance with U.S.D.A. guidelines
  • Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
  • Properly clean, store and maintain all knives, scales, etc. assigned to you
  • Manage profitability by achieving product yields and meeting deadlines for product readiness
  • Complete other duties as assigned
  • To know and understand the company's safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
  • To help develop and follow all safe work practices
  • To give a written report of unsafe conditions or unsafe acts to management
  • To report all accidents, injuries or illnesses to my supervisor immediately
  • Prior experience with portion cutting meat
  • Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
  • Ability to read, write and communicate in the English language

Skills
  • Ability to adjust to sudden changes in customer demands or operational goals
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Results-oriented
  • Customer-service oriented
  • Detail-oriented

Physical Demands and Working Environment
  • Physical strength to lift and maneuver 50-60 pounds
  • Standing, stooping and climbing are regular activities for this employee
  • The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.
  • Normal levels of eyesight and hearing after correction
  • Color vision is required
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas
  • These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence
  • This is a high noise area
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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