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Meat Cutter Assistant Jobs in Rhode Island (NOW HIRING)

Brownhealth

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... Operate food service equipment to include: slicers, mixers, vertical cutters, choppers, Robot Coupe ...

Brown University Health

Food Service Worker

Providence, RI · On-site

$19.75 - $20.15/hr

... Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare ... Operate food service equipment to include: slicers, mixers, vertical cutters, choppers, Robot Coupe ...

Rhode Island College

Cook's Helper

Providence, RI · On-site

$16.25 - $20.75/hr

To work as a helper to cooks, bakers and meat cutters in performing such tasks as assembling ... Reports To (Title) Assistant Director, Dining Procurement & Resources Position Status Permanent - C ...

Rhode Island College

Cook's Helper

Providence, RI · On-site

$16.25 - $20.75/hr

... bakers and meat cutters in performing such tasks as assembling, portioning, packaging and ... Reports To (Title) Assistant Director, Dining Procurement & Resources Position Status Permanent - C ...

Compass Group

FOOD SERVICE UTILITY

Providence, RI · On-site

$18.15/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... But we don't stop at just foodservice - we take it to the next level by offering cutting-edge ...

Compass Group

DISHWASHER

Providence, RI · On-site

$19.50/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... But we don't stop at just foodservice - we take it to the next level by offering cutting-edge ...

Compass Group

DISHWASHER (FULL TIME)

Providence, RI

$19.50/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... But we don't stop at just foodservice - we take it to the next level by offering cutting-edge ...

Compass Group

DISHWASHER (FULL TIME)

Providence, RI

$19.50/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... But we don't stop at just foodservice - we take it to the next level by offering cutting-edge ...

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All JobsMeat Cutter JobsMeat Cutter Assistant JobsMeat Cutter Assistant Jobs in Rhode Island

Meat Cutter Assistant information

What is a meat cutter assistant?

Meat Cutter Assistants help professional meat cutters by preparing and organizing meat for processing, stocking, and display. Their duties often include trimming, weighing, packaging, and labeling meat products, as well as cleaning work areas and equipment. They play an essential role in maintaining food safety standards and supporting efficient operation in butcher shops, grocery stores, or meat processing facilities.

What are the key skills and qualifications needed to thrive as a meat cutter assistant?

To thrive as a Meat Cutter Assistant, you need basic knowledge of meat products, food safety standards, and manual dexterity, often supported by a high school diploma or equivalent. Familiarity with meat cutting tools, scales, and safety equipment is typically required, and some positions may prefer food handling certifications. Attention to detail, teamwork, and strong communication skills help you excel in fast-paced environments and maintain high standards. These competencies ensure efficient operations, product quality, and a safe workplace for both employees and customers.

What are some common challenges faced by meat cutter assistants, and how can they be overcome?

Meat Cutter Assistants often face challenges such as working in cold environments, handling heavy or awkward cuts of meat, and maintaining strict food safety standards. Adapting to the fast-paced nature of the job and staying organized are essential for success. To overcome these challenges, it helps to wear appropriate protective clothing, use proper lifting techniques, and stay attentive to hygiene protocols. Open communication with experienced meat cutters and seeking feedback can also accelerate skill development and ensure safe, efficient work.

What is the difference between Meat Cutter Assistant vs Meat Cutter?

AspectMeat Cutter AssistantMeat Cutter
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, but may require certifications or apprenticeships
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, butcher shops, meat processing plants
Job ResponsibilitiesAssisting with meat preparation, stocking, cleaning, basic cuttingPerforming precise cuts, trimming, deboning, and meat presentation

The main difference between a Meat Cutter Assistant and a Meat Cutter lies in their responsibilities and skill level. The assistant supports the meat department with basic tasks, while the Meat Cutter performs more advanced cutting and butchering. Both roles are essential in meat retail environments and share similar work settings and credentials.

Is being a meat cutter assistant worth it?

Being a meat cutter assistant can be a stable entry-level position in the retail or food industry, offering experience with meat processing, knife skills, and customer service. The role typically involves early hours and physical work, with pay varying by location and experience, and opportunities for advancement into full meat cutting or supervisory roles.

What are the most commonly searched types of Meat Cutter jobs in Rhode Island?

The most popular types of Meat Cutter jobs in Rhode Island are:

What cities in Rhode Island are hiring for Meat Cutter Assistant jobs?

Cities in Rhode Island with the most Meat Cutter Assistant job openings:

Meat Cutter Assistant jobs near you

Food Service Worker

Brownhealth

Providence, RI • On-site

$19.75 - $20.15/hr

Part-time

Re-posted 17 days ago

Job description

SUMMARY:Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines, meat slicer; deliver and retrieve patient meal trays from bedside and deliver supplies to patient units; wash, clean and mop food service areas as assigned.Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include:Instill Trust and Value DifferencesPatient and Community Focus and CollaborateRESPONSIBILITIES:Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare foods to include beverages, salads, dressings, sandwiches, and cold plates.Operate food service equipment to include: slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment.Transport food or supplies to areas, transports carts/trucks to designated areas, passes meals trays to patients following proper procedure, assembles and replenishes food, supplies, and equipment as required, ensure proper temperature of food in steam tables, refrigerators, and cold tables; reads orders and serves proper portions, remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed. Clean assigned areas following proper sanitary procedures; sweep and mop floors in assigned areas or as needed.Clean soiled dishes; sort refuse into garbage containers or compost totes; load soiled dishes on conveyor, racks and carts.Set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment; remove all labels and stickers prior to washing; inspect cleaned items for quality of operations.Maintain sufficient stock and supplies for proper perfromanace of duties in assigned area; unload incoming supplies and equipment; stock supplies and equipment in accordance with prescribed procedure.Performs other duties as assigned.MINIMUM QUALIFICATIONS:BASIC KNOWLEDGE:Ability to read English and follow oral or written instructions.EXPERIENCE:At least one year previous food service or customer service experience is required.High school degree or equivalent preferredFood Safety Manager or Serv-Safe certification highly desirableWORK ENVIRONMENT AND PHYSICAL:Moderately heavy lifting (20-40 lbs) is involved in this position, prolonged standing, walking, or constant physicial movements on a routine basis.Speech, sight and hearing to effectively communicate by varied means including, but not limited to printed tickets, phone, in person, and fax.

Pay Range:

$19.75-$20.15

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Location:

Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903

Work Type:

3 shifts per week, 5am-1:30pm or 6am-2:30pm, alternating weekends and holidays

Work Shift:

Day

Driving Required:

No

Union:

International Brotherhood Teamsters

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