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Meat Butcher Jobs in Virginia (NOW HIRING)

Boulder Crest Foundation

Culinary Specialist

Bluemont, VA · On-site

$35K - $47K/yr

Prepare various hot and cold foods, such as cooking basic sauces, soups and vegetable dishes; butcher and prepare meats, poultry and fish.Plan menus/meals for programs based on dietary restrictions ...

Scholar Hotels

Chef de Cuisine

Radford, VA · On-site

$63K - $86K/yr

Demonstrate knowledge of all meat and fish butchery and portioning * Demonstrate responsibility for food and labor costs in all outlets * Demonstrate knowledge of menu writing and development

Scholar Hotels

Executive Chef

Radford, VA

$67K - $93K/yr

Demonstrate knowledge of all meat and fish butchery and portioning * Demonstrate responsibility for food and labor costs in all outlets * Demonstrate knowledge of menu writing and development

The Butchers Son Inc

line cook

Chesapeake, VA · On-site

$14.50 - $18/hr

Prepare ingredients for cooking, including washing and chopping vegetables and meat * Cook and present dishes according to menu specifications, including following recipes and presentation standards

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All JobsMeat Butcher JobsMeat Butcher Jobs in Virginia

Meat Butcher information

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$8

$18

$26

How much do meat butcher jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for meat butcher in Virginia is $18.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $20.96 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a meat butcher?

To thrive as a Meat Butcher, you need expertise in meat cutting, knowledge of meat grades, food safety, and often a high school diploma or equivalent. Familiarity with tools like band saws, knives, grinders, and adherence to sanitation standards or certifications (such as HACCP) is typically required. Attention to detail, manual dexterity, and strong customer service skills help butchers stand out in their role. These abilities ensure product quality, workplace safety, and customer satisfaction in a demanding retail or processing environment.

What challenges do meat butchers face in maintaining product quality and safety?

Meat butchers often encounter challenges related to maintaining strict hygiene standards, properly storing and handling various cuts of meat, and adhering to food safety regulations. Working efficiently under time constraints while ensuring precise cuts can also be demanding. Additionally, staying updated on best practices and handling customer requests for specific cuts or preparations requires both skill and attention to detail. Effective communication with team members and other departments, such as inventory or sales, is essential to ensure smooth operations.

What is a meat butcher?

Meat butchers are skilled workers who prepare, cut, trim, and package various types of meat for sale or further processing. They may work in grocery stores, butcher shops, meat processing plants, or supermarkets. Their responsibilities often include breaking down carcasses, ensuring proper storage, maintaining cleanliness, and advising customers on different cuts of meat. Butchers must follow strict food safety and hygiene regulations to ensure the meat is safe for consumption. The role requires physical strength, precision, and knowledge of different meat cuts and preparation techniques.

How much money can a meat butcher make?

A meat butcher's salary varies by experience, location, and employer, but typically ranges from $25,000 to $50,000 annually. Skilled butchers with certifications and specialized knowledge can earn higher wages, especially in larger or high-end establishments.

Is it hard to work as a meat butcher?

Working as a meat butcher involves physical labor, including lifting heavy cuts of meat and standing for long periods. It requires attention to safety, knowledge of meat processing, and often early morning or weekend shifts, making it a physically demanding job that also requires skill and precision.

What is the difference between Meat Butcher vs Meat Cutter?

AspectMeat ButcherMeat Cutter
CredentialsNone required, but certifications like HACCP are a plusNone required, similar credentials
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, meat departments, processing facilities
Industry UsageCommonly used in retail and wholesale meat salesOften used interchangeably with Meat Butcher in retail settings

Meat Butchers and Meat Cutters perform similar roles in preparing and cutting meat. While the terms are often used interchangeably, 'Meat Butcher' typically emphasizes the craft of butchering in retail or wholesale environments, whereas 'Meat Cutter' may be more common in grocery store settings. Both roles require knowledge of meat cuts and safety standards, with minimal formal credentials needed.

What are the most commonly searched types of Meat Butcher jobs in Virginia? The most popular types of Meat Butcher jobs in Virginia are:
What are popular job titles related to Meat Butcher jobs in Virginia? For Meat Butcher jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Meat Butcher jobs in Virginia look for? The top searched job categories for Meat Butcher jobs in Virginia are:
Meat Butcher jobs near you
Infographic showing various Meat Butcher job openings in Virginia as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,111 per year, or $18.8 per hour.

Bilingual Warehouse Shipping Clerk (Nightshift)

Prime Meats LLC

Henrico, VA

$15.75 - $18.50/hr

Full-time, Other

Medical, Dental, Vision

Posted 5 days ago

Job description

At Prime Meats, we’ve been delivering premium proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue to grow across the U.S., one thing remains constant: our dedication to quality, service, and the people who bring our mission to life.

Our success is built on a strong culture of respect, collaboration, and growth. We believe that when our employees thrive, our company thrives. That’s why we foster a supportive work environment where every team member is valued, heard, and encouraged to develop their skills.

If you’re looking to be part of a company with a strong foundation, a people-first culture, and a vision for growth, Prime Meats is the place for you.

!Join a collaborative and growing company & take the next step in your career!

Night Shift: 5:00 PM – 2:00 AM (Sunday through Friday, with alternating Saturdays)

What We Offer:

  • Competitive salary.
  • Paid Training.
  • Referral Bonus Up to $300.
  • 10 days off a year (paid).
  • Medical/Dental/Vision health benefits.
  • Opportunities for growth and development within the company.
  • Employee pricing on Prime Meats products.
  • Discounts on corporate purchases: a 50% discount on dining at all our restaurants: Frontera Mex-Mex Grill, Luciano’s, Pampas Steakhouse, and Frankie’s The Steakhouse.

Job Responsibilities:

  • Review of worksheets, coordination, and adjustment of activities according to production needs.
  • Random samples one time of the month for USPA SAMPLES REGULATIONS.
  • Check and verify that the pallet quantity and weight are correct.
  • Help manager with special projects
  • Close work orders and adjust them in the system.
  • Assisting with documents and plans using (Outlook, Word, Excel, and PowerPoint). Also assist production needs, for example: labels and gloves

Requirements & skills:

  • Bilingual- Spanish & English preferred.
  • Microsoft exp- Excel, SAP
  • Effective communicator.
  • Ability to work under pressure, multitask/Flexible.
  • Team-oriented.
  • Able to work independently.
  • Warehouse/Logistics background preferred

Apply