ZipRecruiter

Log In

1

Master Baker Jobs (NOW HIRING)

Schmaltz & Vinegar

Baker

Chicago, IL · On-site

$18 - $25/hr

Master the Classics : Bake our signature Jewish pastries and savories (babka, rugelach, knishes, challah, mandelbrot, and seasonal treats) to consistent, high-quality standards. * Help Us Grow:

Perkins Restaurant - Minot ND

Part Time Baker

Minot, ND

$13 - $16.75/hr

Baker Position at Perkins Restaurant - Minot ND Rate based on experience Join Our Team as a ... Adhere to food safety and sanitation guidelines We are looking for someone who is a master of multi ...

Flowers Foods

Production Manager

Savannah, GA · On-site

Completion of AIB Master Baker program and completion of formal management skills training. Salary Range- 109901.7 - 121470.3 We offer a competitive salary and an excellent total rewards package.

Saint Honore Bakery

Bread Baker

Portland, OR

$20 - $25/hr

Master the Heat: Calibrate and manage deck ovens to ensure the perfect bake, color, and "grigne." * The Science of Bubbles: Monitor fermentation and/or proofing stages to ensure optimal flavor ...

Flowers Foods

Production Manager

Savannah, GA

Completion of AIB Master Baker program and completion of formal management skills training. Salary Range- 109901.7 - 121470.3 We offer a competitive salary and an excellent total rewards package.

Flowers Foods

Production Manager

Savannah, GA · On-site

Completion of AIB Master Baker program and completion of formal management skills training. Salary Range- 109901.7 - 121470.3 We offer a competitive salary and an excellent total rewards package.

Flowers Foods

Production Manager

Savannah, GA

Completion of AIB Master Baker program and completion of formal management skills training. Salary Range- 109901.7 - 121470.3 We offer a competitive salary and an excellent total rewards package.

Sidecar Doughnuts and Coffee

Baker

San Diego, CA · On-site

$17.75 - $19.55/hr

The more stations you master, the more you earn. Starting pay varies by location and follows the local market. * Start strong. Entry-level bakers begin at minimum wage (by location) with full, hands ...

Baker Tilly

Assurance Staff - Experienced

Spokane, WA · On-site

$13.25 - $17.25/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... master's or advanced degree preferred * Outstanding academic performance required, with a preferred ...

previous page

Showing results 41-60

All JobsMaster Baker Jobs

Master Baker information

See salary details

$11

$21

$38

How much do master baker jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for master baker in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a master baker, and why are they important?

To thrive as a Master Baker, you need advanced knowledge of baking techniques, ingredient properties, and recipe development, often backed by a culinary degree or specialized baking certification. Familiarity with commercial baking equipment, food safety standards, and bakery management software is typically required. Creativity, attention to detail, and strong leadership are standout soft skills in this role. These skills and qualities ensure consistent product quality, efficient bakery operations, and innovation in a competitive industry.

What are some common challenges master bakers face when leading a bakery team?

Master Bakers often encounter challenges balancing production efficiency with maintaining high-quality standards, especially during peak hours or large orders. Leading a diverse team requires strong communication and training skills to ensure consistency in product outcomes. Additionally, adapting to new baking trends, customer preferences, and ingredient sourcing can require flexibility and continuous learning. Successful Master Bakers foster a collaborative environment where team members can develop their skills and contribute new ideas.

What is the difference between Master Baker vs Pastry Chef?

AspectMaster BakerPastry Chef
CredentialsOften requires formal baking certifications or extensive experienceTypically holds culinary degrees with specialization in pastries or desserts
Work EnvironmentBakery, commercial or artisanal settingsRestaurants, hotels, pastry shops
Industry UsageUsed in bakery-focused roles, overseeing bread and baked goods productionFocuses on desserts, pastries, and artistic presentation

The main difference between a Master Baker and a Pastry Chef lies in their focus and expertise. Master Bakers primarily specialize in bread, rolls, and baked goods, often with formal certifications and extensive baking experience. Pastry Chefs, on the other hand, concentrate on desserts, pastries, and artistic confections, usually with culinary degrees. Both roles are vital in the culinary industry but serve different niches within baking and pastry arts.

How to become a certified master baker?

To become a certified master baker, individuals typically complete a formal baking program or apprenticeship, gain extensive hands-on experience, and obtain certification from a recognized industry organization such as the Retail Bakers of America or the American Culinary Federation. Advanced skills in bread, pastry, and cake decorating are essential, and certification often requires passing practical and written exams. Continuous learning and professional development are important for achieving master status in baking.

What is a master baker?

Master Bakers are highly skilled professionals who have achieved a high level of expertise and certification in the art and science of baking. They possess in-depth knowledge of baking techniques, ingredients, and processes, and often oversee bakery operations, train staff, and develop new recipes. Earning the title of Master Baker typically involves years of hands-on experience and may require passing rigorous exams or obtaining certification from recognized baking organizations. Master Bakers are respected leaders in their field and play a crucial role in maintaining quality and innovation in baked goods.
More about Master Baker jobs
What states have the most Master Baker jobs? States with the most job openings for Master Baker jobs include:
What job categories do people searching Master Baker jobs look for? The top searched job categories for Master Baker jobs are:
Master Baker jobs near you
Infographic showing various Master Baker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, and 4% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Assistant Restaurant/Cafe Manager

La Farm Bakery

Cary, NC • On-site

$59K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 4 days ago

Job description

Continued growth and expansion gives us an opportunity to say: LA FARM BAKERY WANTS YOU ON OUR LEADERSHIP TEAM! We’d love for you to learn about our passion for bread and our commitment to quality and tradition.
At La Farm Bakery, the bar is high! We’re looking for top talent to play an integral role in our local, authentic European Bread Bakery – and we give much in return. To supplement competitive pay, we provide group medical, dental, vision, life, and short-term disability insurance; paid time off; upward career mobility; and, of course, discounts on our super tasty products!

This position is a 6-week training. Upon the completion of training, you will qualify for:
- Store Manager
- Cafe Manager
- Assistant General Manager
Here's a little bit about the ideal candidate. You will possess:

  • Passion for developing and coaching managers and leaders
  • Proven skills in systems training and management compliance.
  • Excellent communication skills - both written and verbal to ensure understanding.
  • 4-6 years food service leadership
  • Bakery experience a plus.
  • Strong analytical ability and math proficiency to monitor performance of daily operations.
  • Ability to solve business-related problems quickly and efficiently.
  • Passion for quality
  • Excellent organizational skills (detail oriented, goal oriented, follow through)
  • Great relationship building skills and positive demeanor.
  • Exceptional customer service skills
  • Flexibility to work weekends and holidays.
Some specific responsibilities of this role include:
  • Training/coaching/developing supervisors to the La Farm systems and values.
  • Promote a positive work environment that encourages engagement, motivation and productivity.
  • Manage retail and café staff.
  • Identify staff goals and objectives, set clear expectations and follow-up.
  • Partner with HR to address people and compliance issues.
  • Embody La Farm values through action, example and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation
  • Help develop new items, bring progressive approach, ensure product freshness, innovations and new trends, and perform competitive checking.
  • Increase sales to meet and exceed company goals.
  • Achieve sales, food cost and expense objectives; maximize sales through merchandising, special promotions, marketing and signage.
Other Duties as Assigned:
  • The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Read on to learn more about La Farm Bakery!
Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. The entire production process occurs on-site, from the hand-shaping and slow-rising of the bread, to the exact moment it comes out of our specialty European stone-hearth oven. La Farm has been recognized as one of the leading bakeries in the US – and Lionel, owner and Master Baker at La Farm, has been recognized as a semi-finalist for Outstanding Baker in the James Beard Foundation Awards. Our cafe menu includes breakfast, brunch, lunch, and dinner options that often lead to lines out our doors!
Physical setting:
  • Bakery
  • Casual dining restaurant
  • Coffee shop
Schedule:
  • 8-hour shift
  • Day shift
  • Weekend availability
Shift availability:
  • Day Shift (Preferred)
Work Location: Multiple Locations
Shift:
  • 9 - 10 hour shift
Weekly day range:
  • Monday to Friday
  • Rotating weekends