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Master Baker Jobs (NOW HIRING)

Komplet

NY · On-site

$90 - $130/hr

Master Baker or Pastry chef certification. * 5+ years' experience in formulation of bakery products. * 5+ years leadership experience. * Excellent organizational and communication (written and oral ...

Flowers Foods

Production Manager

Montgomery, AL

$109K - $121K/yr

Completion of AIB Master Baker program and completion of formal management skills training. Salary Range - $109k -- $121K We offer a competitive salary and an excellent total rewards package. Please ...

New

Perkins Restaurant - Minot ND

Part Time Baker

Minot, ND · On-site

$13 - $16.75/hr

Baker Position at Perkins Restaurant - Minot ND Rate based on experience Join Our Team as a ... Adhere to food safety and sanitation guidelines We are looking for someone who is a master of multi ...

Flowers Foods

Production Manager

Montgomery, AL

$109K - $121K/yr

Completion of AIB Master Baker program and completion of formal management skills training. Salary Range - $109k -- $121K We offer a competitive salary and an excellent total rewards package. Please ...

New

Flowers Foods

Production Manager

Montgomery, AL · On-site

$109K - $121K/yr

Completion of AIB Master Baker program and completion of formal management skills training. Salary Range - $109k -- $121K We offer a competitive salary and an excellent total rewards package. Please ...

New

Sidecar Doughnuts and Coffee

Baker

San Diego, CA · On-site

$17.75 - $19.55/hr

The more stations you master, the more you earn. Starting pay varies by location and follows the local market. * Start strong. Entry-level bakers begin at minimum wage (by location) with full, hands ...

Baker Tilly

Assurance Staff - Experienced

Spokane, WA · On-site

$13.25 - $17.25/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... master's or advanced degree preferred * Outstanding academic performance required, with a preferred ...

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Master Baker information

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$11

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$38

How much do master baker jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for master baker in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What is a master baker?

Master Bakers are highly skilled professionals who have achieved a high level of expertise and certification in the art and science of baking. They possess in-depth knowledge of baking techniques, ingredients, and processes, and often oversee bakery operations, train staff, and develop new recipes. Earning the title of Master Baker typically involves years of hands-on experience and may require passing rigorous exams or obtaining certification from recognized baking organizations. Master Bakers are respected leaders in their field and play a crucial role in maintaining quality and innovation in baked goods.

What are some common challenges master bakers face when leading a bakery team?

Master Bakers often encounter challenges balancing production efficiency with maintaining high-quality standards, especially during peak hours or large orders. Leading a diverse team requires strong communication and training skills to ensure consistency in product outcomes. Additionally, adapting to new baking trends, customer preferences, and ingredient sourcing can require flexibility and continuous learning. Successful Master Bakers foster a collaborative environment where team members can develop their skills and contribute new ideas.

What are the key skills and qualifications needed to thrive as a master baker, and why are they important?

To thrive as a Master Baker, you need advanced knowledge of baking techniques, ingredient properties, and recipe development, often backed by a culinary degree or specialized baking certification. Familiarity with commercial baking equipment, food safety standards, and bakery management software is typically required. Creativity, attention to detail, and strong leadership are standout soft skills in this role. These skills and qualities ensure consistent product quality, efficient bakery operations, and innovation in a competitive industry.

What is the difference between Master Baker vs Pastry Chef?

AspectMaster BakerPastry Chef
CredentialsOften requires formal baking certifications or extensive experienceTypically holds culinary degrees with specialization in pastries or desserts
Work EnvironmentBakery, commercial or artisanal settingsRestaurants, hotels, pastry shops
Industry UsageUsed in bakery-focused roles, overseeing bread and baked goods productionFocuses on desserts, pastries, and artistic presentation

The main difference between a Master Baker and a Pastry Chef lies in their focus and expertise. Master Bakers primarily specialize in bread, rolls, and baked goods, often with formal certifications and extensive baking experience. Pastry Chefs, on the other hand, concentrate on desserts, pastries, and artistic confections, usually with culinary degrees. Both roles are vital in the culinary industry but serve different niches within baking and pastry arts.

More about Master Baker jobs

What states have the most Master Baker jobs?

States with the most job openings for Master Baker jobs include:

What job categories do people searching Master Baker jobs look for?

The top searched job categories for Master Baker jobs are:

Master Baker jobs near you
Infographic showing various Master Baker job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Bakery Dept Manager (Burleson, Cleburne, Granbury, OR Stephenville)

HEB

Granbury, TX

$15.25 - $20.75/hr

Full-time

Re-posted 25 days ago

Job description

Responsibilities
Job Summary: As a Bakery Manager, you are responsible for the overall direction, coordination, and evaluation of the Bakery department, and get to know our Customers, and treat them to excellent service. You will supervise a team of Partners.
Key Responsibilities & Essential Functions:
  • Management:

    • Spends majority of time using independent judgment making employment-related and business decisions, or effectively recommending such decisions, including product- and department-related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or otherwise engaging in resolving Partner-related matters

    • Trains School of Retail Management (SORM) and School of Retail Leadership (SORL) trainees

    • Assists all Partners in the department with their duties; coaches / trains; and evaluates as needed

    • Holds Partners accountable for following SOPs

    • Prepares work schedules, orders product, controls inventory, monitors department budget and payroll

  • Production:

    • Prepares the production plan; ensures correct quantities are produced

    • Maintains correct product levels by conducting weekly reviews of production quantities

    • Monitors showcase production and stales tracking

    • Accountable for results of Bakery Scorecard

  • Sales:

    • Executes merchandising programs and drives sales by producing appropriate variety and quantity of bakery products daily

    • Responsible for large product assortment and sales volume

    • Increases department contribution by effectively managing shrink and inventory levels

    • Maintains the highest levels of customer service through personal example, SOP compliance, and accountability

  • Food Safety / Sanitation:

    • Ensures compliance with federal, state, and H-E-B policy and standards for product food safety and sanitation

    • Maintains safety / sanitation of equipment and department; maintains sanitation standards throughout the work area


The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Work Experience:
  • of leadership experience -

Knowledge/Skills/Abilities:
  • Advanced interpersonal and verbal / written communication skills -
  • Strong leadership skills -
  • Analytical skills -
  • Organization and planning skills -
  • Feedback skills -
  • Computer skills, including MS Office (Word, Excel), and H-E-B systems -
  • Ability to adapt to stressful situations with change management -
  • Ability to manage multiple priorities and shift focus between tasks -
  • Ability to delegate effectively -

Education:
  • School of Retail Management (SORM) training -
  • Required -

Licenses/Certifications:
  • Certified Bakery Expert -
  • equivalent e.g -
  • Retail Bakery Association-Certified Master Baker -
  • Food Safety certification -
  • Forklift / power jack training -

Physical Demands & Working Conditions:
  • Function in a fast-paced retail environment
  • Stand and lift 50 pounds occasionally
  • Stand, walk, bend, reach, kneel, squat, reach overhead, and side to side throughout shift
  • Possess hand / finger dexterity
  • Safely maneuver around moving mechanical parts
  • Work in a cooler environment on a regular basis, and in an extreme cold environment on an occasional basis
  • Work in extreme heat from ovens and fryers
  • Work extended hours and varying work schedules as dictated by the business

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 06/01/2015Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: FULL_TIME

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