ZipRecruiter

Log In

1

Master Baker Jobs (NOW HIRING)

La Segunda Central Bakery

MASTER BAKER

Tampa, FL · On-site

$11.50 - $15/hr

Master Baker La Segunda Central Bakery Wholesale - Production Location: Ybor City, Tampa, FL Reports To: Plant / Bakery Manager Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join a Tampa ...

La Segunda Bakery

MASTER BAKER

Tampa, FL · On-site

$12.25 - $16/hr

Master Baker La Segunda Central Bakery • Wholesale - Production Location: Ybor City, Tampa, FL Reports To: Plant / Bakery Manager Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join a ...

La Segunda Central Bakery

MASTER BAKER

Tampa, FL · On-site

$12.25 - $16/hr

Master Baker La Segunda Central Bakery Wholesale - Production Location: Ybor City, Tampa, FL Reports To: Plant / Bakery Manager Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join a Tampa ...

La Segunda Bakery

MASTER BAKER

Tampa, FL · On-site

$11.50 - $15/hr

Master Baker La Segunda Central Bakery • Wholesale - Production Location: Ybor City, Tampa, FL Reports To: Plant / Bakery Manager Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join a ...

Lamars Donuts Omaha LLC

Executive Master Baker

Omaha, NE · On-site

$65K - $120K/yr

EXECUTIVE MASTER BAKER Luxury, Artisan, Gourmet Bakery & Culinary Innovation Company: LaMar's Donuts & Coffee Location: Omaha and Lincoln, NE (travel may be required) Employment Type: Full-Time FLSA ...

LaMars 33 LLC

Executive Master Baker

Wichita, KS · On-site

$55K - $110K/yr

EXECUTIVE MASTER BAKER Luxury, Artisan, Gourmet Bakery & Culinary Innovation Company: LaMar's Donuts & Coffee Location: Wichita and Kansas City, KS locations (travel may be required) Employment Type ...

Donut Holdings Inc

Executive Master Baker

Denver, CO · On-site

$75K - $130K/yr

THIS POSTING HAS BEEN EXTENDED BEYOND IT'S ORIGINAL CLOSING DATE EXECUTIVE MASTER BAKER Luxury, Artisan, Gourmet Bakery & Culinary Innovation Company: LaMar's Donuts & Coffee Location: Denver ...

La Segunda Central Bakery

PRODUCTION BAKER

Tampa, FL · On-site

Master Baker Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution ...

La Segunda Central Bakery

PRODUCTION BAKER

Tampa, FL · On-site

Master Baker Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution ...

La Segunda Bakery

PRODUCTION BAKER

Tampa, FL · On-site

Master Baker Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution ...

La Segunda Bakery

PRODUCTION BAKER

Tampa, FL · On-site

Master Baker Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution ...

Fresh Baguette

Assistant Baker

Germantown, MD · On-site

$18/hr

Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests. About The Role We are seeking a dedicated and enthusiastic Production Baker to ...

next page

Showing results 1-20

All JobsRetail JobsGrocery JobsBaker JobsMaster Baker Jobs

Master Baker information

See salary details

$11

$21

$38

How much do master baker jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for master baker in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What is a master baker?

Master Bakers are highly skilled professionals who have achieved a high level of expertise and certification in the art and science of baking. They possess in-depth knowledge of baking techniques, ingredients, and processes, and often oversee bakery operations, train staff, and develop new recipes. Earning the title of Master Baker typically involves years of hands-on experience and may require passing rigorous exams or obtaining certification from recognized baking organizations. Master Bakers are respected leaders in their field and play a crucial role in maintaining quality and innovation in baked goods.

What are some common challenges master bakers face when leading a bakery team?

Master Bakers often encounter challenges balancing production efficiency with maintaining high-quality standards, especially during peak hours or large orders. Leading a diverse team requires strong communication and training skills to ensure consistency in product outcomes. Additionally, adapting to new baking trends, customer preferences, and ingredient sourcing can require flexibility and continuous learning. Successful Master Bakers foster a collaborative environment where team members can develop their skills and contribute new ideas.

What are the key skills and qualifications needed to thrive as a master baker, and why are they important?

To thrive as a Master Baker, you need advanced knowledge of baking techniques, ingredient properties, and recipe development, often backed by a culinary degree or specialized baking certification. Familiarity with commercial baking equipment, food safety standards, and bakery management software is typically required. Creativity, attention to detail, and strong leadership are standout soft skills in this role. These skills and qualities ensure consistent product quality, efficient bakery operations, and innovation in a competitive industry.

What is the difference between Master Baker vs Pastry Chef?

AspectMaster BakerPastry Chef
CredentialsOften requires formal baking certifications or extensive experienceTypically holds culinary degrees with specialization in pastries or desserts
Work EnvironmentBakery, commercial or artisanal settingsRestaurants, hotels, pastry shops
Industry UsageUsed in bakery-focused roles, overseeing bread and baked goods productionFocuses on desserts, pastries, and artistic presentation

The main difference between a Master Baker and a Pastry Chef lies in their focus and expertise. Master Bakers primarily specialize in bread, rolls, and baked goods, often with formal certifications and extensive baking experience. Pastry Chefs, on the other hand, concentrate on desserts, pastries, and artistic confections, usually with culinary degrees. Both roles are vital in the culinary industry but serve different niches within baking and pastry arts.

More about Master Baker jobs

What states have the most Master Baker jobs?

States with the most job openings for Master Baker jobs include:

What job categories do people searching Master Baker jobs look for?

The top searched job categories for Master Baker jobs are:

Master Baker jobs near you
Infographic showing various Master Baker job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

MASTER BAKER

La Segunda Central Bakery

Tampa, FL • On-site

$11.50 - $15/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 9 days ago

Job description

Master Baker

La Segunda Central Bakery Wholesale - Production

Location: Ybor City, Tampa, FL

Reports To: Plant / Bakery Manager

Pay: Competitive - Based on Experience

ABOUT LA SEGUNDA

Join a Tampa tradition! La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our roots in historic Ybor City to our cafe locations across the Tampa Bay area, we are committed to quality, community, and the people who make it all possible.

ROLE OVERVIEW

The Master Baker leads bread production on shift, overseeing all helpers, bench hands, and oven men to ensure every loaf meets La Segunda's legendary standard. This is a leadership production role in a fast-paced, high-volume manufacturing environment.

KEY RESPONSIBILITIES

      Mix and prepare dough according to La Segunda's authentic recipes

      Run the shift to ensure proper loaf count and quality consistency

      Manage and supervise helpers, bench hands, and oven men on shift

      Enforce all company appearance standards and policies

      Ensure proper setup, operation, and cleaning of all equipment

      Follow all FDA and company food safety rules during the shift

      Keep all baker workspaces clean and sanitary at all times

      Use FIFO stock process; report any supply shortages to Plant Manager immediately

      Fill out operations book as required

      Maintain La Segunda's high standards for product quality

      Ensure all assigned cleanup tasks are completed to company and federal standards

WHAT YOU BRING

      Proficiency in all production positions: helper, bench hand, rolling, oven, and mixing

      Food manufacturing experience preferred

      Ability to manage and motivate a team of up to 15 staff

      Working knowledge of all food safety requirements including FSMA

      Ability to stand for long periods and lift 75+ lbs overhead

      Strong team player with accountability-focused leadership style

COMPENSATION

Competitive salary based on experience. Weekly pay on Wednesdays.

WHY JOIN OUR TEAM

      Health & dental insurance

      401(k) retirement plan

      Paid time off & vacation

      Sick days

      50% meal discount

      Half off insurance premium

      Free bread every day

      Weekly pay (Wednesdays)

      Career growth opportunities

      Open door policy

      Closed on major holidays (July 4th, Thanksgiving, Christmas, New Year's Day)

Schedule: Full-time. Shift work including nights and weekends.

Ready to join the La Segunda family? Apply today!

Apply online at: lasegundabakery.com/careers

my.peoplematter.com/mja/lasegunda/jobapp/GetStarted

Apply