1

Manager In Waiting Jobs in Texas (NOW HIRING)

Host/Hostess

Spring, TX · On-site

$9 - $11/hr

... or in waiting areas. o Open the front door for guests entering or leaving the restaurant when ... management, serving staff, and guests to ensure that dining details are handled properly, and ...

Host/Hostess

Spring, TX · On-site

$9 - $11/hr

... or in waiting areas. o Open the front door for guests entering or leaving the restaurant when ... management, serving staff, and guests to ensure that dining details are handled properly, and ...

Host

Dallas, TX · On-site

$14/hr

Greet customers and seat them at tables or in waiting areas. * Providing customers with menus and ... Manage the flow of guests into the dining and bar areas, and provide accurate wait times to ...

Host

Dallas, TX · On-site

$14/hr

Greet customers and seat them at tables or in waiting areas. * Providing customers with menus and ... Manage the flow of guests into the dining and bar areas, and provide accurate wait times to ...

Host

The Colony, TX · On-site

$15/hr

Warmly and graciously greet all guests and seat them at tables or in waiting areas.Open the front ... Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining ...

Host

The Colony, TX · On-site

$15/hr

Warmly and graciously greet all guests and seat them at tables or in waiting areas. * Open the ... Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining ...

Bartender- S+R

Garland, TX · On-site

$25 - $30/hr

... in waiting on tables as needed and running food on occasion Interact with guests to create an engaging and entertaining experience Assist as needed in other areas as requested by a lead or manager ...

Bartender- S+R

Garland, TX · On-site

$25 - $30/hr

... Assist in waiting on tables as needed and running food on occasion • Interact with guests to ... manager • Maintain uniform standards and a professional appearance Requirements Physical ...

Manage the efficient and timely seating of our guests to a table that best serves their wishes ... Warmly and graciously greet all guests and seat them at tables or in waiting areas. * Open the ...

You will greet customers as they enterand exit the restaurant, take and manage reservations ... Seating guests at tables or in waiting areas. * Assigning guests to tables they prefer while ...

Showing results 21-40

Manager In Waiting information

What is a manager in waiting?

A Manager In Waiting is an employee who is being trained and prepared to take on a management role within a company. This position is typically offered to individuals who have demonstrated leadership potential and are being developed to fill future managerial vacancies. During this period, they learn about company operations, policies, leadership skills, and team management. The goal is to ensure a smooth transition into a manager position when one becomes available.

What are the typical responsibilities and expectations for a manager in waiting during the transition period?

As a Manager In Waiting, you'll spend your transition period shadowing current managers, learning company policies, and gaining hands-on experience with daily operations. You may be assigned leadership tasks such as supervising small teams, handling scheduling, or resolving customer issues under guidance. This role is designed to prepare you for a full management position, so you’ll also participate in training sessions and be evaluated on your readiness to lead independently. Collaboration with team members and current managers is essential, as you'll be expected to demonstrate both leadership potential and adaptability to the company's culture and processes.

What are the key skills and qualifications needed to thrive as a manager in waiting, and why are they important?

To thrive as a Manager In Waiting, you typically need a background in business operations, leadership training, and relevant work experience, often supported by a bachelor's degree in management or a related field. Familiarity with project management software, point-of-sale systems, and basic HR tools is commonly expected. Strong interpersonal skills, adaptability, and effective problem-solving abilities help candidates stand out in this transitional role. These competencies are crucial for successfully stepping into management positions, ensuring seamless team leadership and operational efficiency.

What is the difference between Manager In Waiting vs Supervisor?

AspectManager In WaitingSupervisor
CredentialsTypically requires a bachelor's degree, leadership trainingUsually requires a high school diploma or equivalent, some experience
Work EnvironmentOffice or managerial setting, preparing for leadership roleOperational setting, overseeing daily tasks
Employer UsageUsed as a developmental role within organizationsCommonly found in various industries for team oversight

The main difference is that a Manager In Waiting is a developmental position preparing for future management, often with similar credentials but focusing on leadership growth. A Supervisor directly manages staff and daily operations, with less emphasis on future leadership development.

What are popular job titles related to Manager In Waiting jobs in Texas?

For Manager In Waiting jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Manager In Waiting jobs in Texas look for?

The top searched job categories for Manager In Waiting jobs in Texas are:

What cities in Texas are hiring for Manager In Waiting jobs?

Cities in Texas with the most Manager In Waiting job openings:

Infographic showing various Manager In Waiting job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Host/Hostess

Marcoza Trattoria

Spring, TX • On-site

$9 - $11/hr

Full-time

Re-posted 21 days ago


Job description

Job Summary

Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Activities & Responsibilities

Primary

o Promote, work, and act in a manner consistent with the mission of the company.

o Warmly and graciously greet all guests and seat them at tables or in waiting areas.

o Open the front door for guests entering or leaving the restaurant when possible.

o Provide guests with menus and inform them of their server’s name upon seating.

o Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited.

o Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.

o Call out name and number of party when tables become available.

o Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation.

o Answer telephone calls and respond to inquiries or transfer calls.

o Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed.

o Inspect dining and serving areas to ensure cleanliness and proper setup.

o Inform guests of establishment specialties and features.

o Receive and record guests' dining reservations.

o Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.

o Direct guests to waiting areas such as lounges.

o Relay messages to servers and bussers as needed.

o Thank guests as they leave and invite them to return.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Experience:

  • OpenTable/GuestCenter: 1 year (Preferred)
  • hospitality: 1 year (Preferred)

License:

  • Food Handler (Required)

Pay Frequency:

  • Bi weekly or Twice monthly

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world.