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Manager Hospital Kitchen Jobs in Oregon (NOW HIRING)

Cook

Albany, OR · On-site

$20 - $22/hr

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... This can be revised by management as needed.

Market Table Attendant

Tigard, OR · On-site

$14.25 - $19/hr

Market Table (Salad Bar) Attendant / Kitchen Prep Essential Duties and Responsibilities include the ... Assists management with tracking of expiration dates on all products. * Maintains cleanliness of ...

Dishwasher

Tigard, OR · On-site

$13.75 - $17.75/hr

... kitchen and restrooms. * Completes any beginning or closing shift duties as directed by management ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Dishwasher

Tigard, OR · On-site

$13.75 - $17.75/hr

... kitchen and restrooms. * Completes any beginning or closing shift duties as directed by management ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Cook

Saint Helens, OR · On-site

$18.89 - $24.65/hr

Ensure the kitchen, prep areas, and dishwashing stations are cleaned and sanitized at the end of ... Hospital or Healthcare facility experience preferred. * Current ServSafe Manager certification (or ...

Cook

Saint Helens, OR · On-site

$18.89 - $24.65/hr

Ensure the kitchen, prep areas, and dishwashing stations are cleaned and sanitized at the end of ... Hospital or Healthcare facility experience preferred. * Current ServSafe Manager certification (or ...

Cook

Sandy, OR · On-site

$18.89 - $24.65/hr

Ensure the kitchen, prep areas, and dishwashing stations are cleaned and sanitized at the end of ... Hospital or Healthcare facility experience preferred. * Current ServSafe Manager certification (or ...

Cook

Sandy, OR · On-site

$18.89 - $24.65/hr

Ensure the kitchen, prep areas, and dishwashing stations are cleaned and sanitized at the end of ... Hospital or Healthcare facility experience preferred. * Current ServSafe Manager certification (or ...

Teppan Chef

Beaverton, OR · On-site

$18 - $20/hr

... accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. · ... Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)

Teppan Chef

Beaverton, OR · On-site

$18 - $20/hr

... accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. • ... Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)

Line Cook

Medford, OR · On-site

$17 - $18/hr

Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary) * Flexible medical ... Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions.

Line Cook

Woodburn, OR · On-site

$18 - $20/hr

Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary) * Flexible medical ... Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions.

Showing results 41-60

Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Oregon?

The most popular types of Hospital Kitchen jobs in Oregon are:

What are popular job titles related to Manager Hospital Kitchen jobs in Oregon?

For Manager Hospital Kitchen jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Oregon look for?

The top searched job categories for Manager Hospital Kitchen jobs in Oregon are:

What cities in Oregon are hiring for Manager Hospital Kitchen jobs?

Cities in Oregon with the most Manager Hospital Kitchen job openings:

Infographic showing various Manager Hospital Kitchen job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Job description

Cook

Job Reference Number: 42322
Employment Type: Full-TimeOnsite 
Segment:
Corrections
Brand: Summit
Location: Linn County Correctional Facility, OR

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Albany, OR location for our correctional division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers’ certification 
Compensation Range

$20.00 - $22.00 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.