Manager Hospital Kitchen Jobs in Oregon (NOW HIRING)

GD Resources LLC is seeking dependable and customer-focused Food Service Workers (WG-02) to support the Department of Veterans Affairs (VA) Portland Health Care System (VAPORHCS). Selected candidates will provide essential Nutrition and Food Service support to ensure Veterans receive safe, sanitary, and timely meal services.

This position plays an important role in maintaining food service operations, sanitation standards, infection prevention, and patient satisfaction within a hospital environment.

Key Responsibilities

The Food Service Worker shall:

• Operate commercial dishwashing equipment safely and efficiently.
• Scrape, rinse, soak, scour, and clean cookware, trays, utensils, pots, and pans.
• Sort, stack, rack, and process dishware through commercial dish machines.
• Wash and sanitize pots and pans using a three-compartment sink.
• Properly clean, sanitize, and store dishes, utensils, cookware, and kitchen equipment.
• Maintain cleanliness of food preparation and service areas.
• Clean and sanitize kitchen equipment following infection prevention procedures.
• Sweep, mop, and maintain assigned kitchen and food service areas.
• Separate food waste, trash, compost, and recyclables into designated disposal containers.
• Empty waste containers and transport refuse to designated outdoor collection areas.
• Clean patient meal carts manually or using commercial cart washing equipment.
• Retrieve soiled meal carts from inpatient units and deliver clean carts to designated locations.
• Assist with food service operations as directed by Nutrition and Food Service supervisors.
• Maintain proper food handling and sanitation practices at all times.
• Follow all infection prevention, safety, and environmental health procedures.
• Interact professionally and courteously with Veterans, visitors, healthcare staff, and coworkers.
• Maintain compliance with all VA policies, OSHA requirements, food safety standards, and local health regulations.

Minimum Qualifications

Candidates must possess:

• High school diploma or equivalent preferred.
• Current ServSafe Food Handler Certificate or Food Handler Certification from an ANAB-accredited or ANSI-approved program prior to beginning employment.
• Ability to perform physically demanding food service duties in a fast-paced healthcare environment.
• Ability to safely lift, carry, push, and pull food carts, equipment, and supplies.
• Excellent customer service and communication skills.
• Ability to work independently and as part of a team.

Preferred Experience

Candidates should have experience with:

• Hospital food service operations.
• Commercial dishwashing equipment.
• Food sanitation procedures.
• Kitchen cleaning and sanitation.
• Tray assembly and meal distribution.
• Waste management and recycling procedures.
• Healthcare or institutional food service environments.

Required Certifications

Candidates must maintain:

• Current Food Handler Certificate (ServSafe or ANSI/ANAB approved)
• Any additional certifications required by state or local regulations.

Background & Security Requirements

Selected candidates must successfully complete:

• Fingerprint-based Background Investigation
• Employment Reference Verification
• VA Security Screening
• Identity Verification

Candidates may not begin work until all security requirements have been completed and approved.

Required VA Training

Within the first month of employment, candidates must successfully complete all required VA training, including:

• VA Privacy and Information Security Awareness
• Rules of Behavior Training
• HIPAA Privacy Training
• Any additional mandatory VA orientation and safety training

Work Schedule

Typical Schedule:

Monday through Sunday (as scheduled)

Shifts assigned based on operational requirements of the Nutrition & Food Service Department.

Schedules may include:

• Early mornings
• Evenings
• Weekends
• Federal Holidays

Work LocationsPortland VA Medical Center

3710 SW U.S. Veterans Hospital Rd.
Portland, OR 97239

Physical Requirements

Candidates must be able to:

• Stand and walk for extended periods.
• Frequently bend, stoop, reach, and lift.
• Lift and carry supplies weighing up to approximately 50 pounds.
• Push and pull loaded food carts.
• Work safely around hot surfaces, steam, water, and commercial kitchen equipment.
• Maintain a high level of attention to cleanliness and sanitation.

Why Join GD Resources LLC?

GD Resources LLC partners with federal healthcare agencies nationwide to provide highly qualified professionals supporting Veterans' healthcare services. As a member of our team, you will contribute directly to delivering safe, efficient, and compassionate food service operations that support the health and well-being of those who have served our country