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Manager Health Food Store Jobs (NOW HIRING)

Food - Store Support Associate

Cupertino, CA · On-site

$18.75 - $21.50/hr

Benefits/Perks Employee Discounts Paid Sick Leave Health Insurance Supplemental Insurance available ... Maintains good communication with store management, associates and suppliers/vendors * Serves as a ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

The Store Manager role requires the following: • High School diploma/GED • Prior successful food service, retail, grocery management experience is helpful • Demonstrated effective training ...

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Manager Health Food Store information

See salary details

$26K

$54.1K

$89K

How much do manager health food store jobs pay per year?

As of Jun 1, 2026, the average yearly pay for manager health food store in the United States is $54,099.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager of a Health Food Store, and why are they important?

To thrive as a Manager of a Health Food Store, you need strong knowledge of nutrition, retail management experience, and a background in business or related fields. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is often required. Excellent customer service, leadership, and problem-solving skills set outstanding managers apart. These abilities ensure efficient store operations, satisfied customers, and compliance with health regulations, all essential for a successful retail environment.

What are some common challenges faced by a Manager in a Health Food Store, and how can they be addressed?

As a Manager of a Health Food Store, you may encounter challenges such as maintaining up-to-date knowledge of health trends, managing inventory for perishable goods, and ensuring excellent customer service in a niche market. Staying informed about the latest products and dietary needs helps meet customer expectations. Effective communication with staff and regular training can enhance product knowledge and customer experience. Additionally, building relationships with local suppliers and monitoring inventory closely can help reduce waste and improve profitability.

What does a Manager of a Health Food Store do?

A Manager of a Health Food Store oversees the daily operations of the store, including managing staff, ordering inventory, and ensuring that products meet health and safety regulations. They are responsible for providing excellent customer service, maintaining product displays, and staying informed about the latest health food trends. Additionally, they may handle budgeting, marketing, and building relationships with suppliers to ensure a diverse and high-quality product selection.

What is the difference between Manager Health Food Store vs Assistant Manager Health Food Store?

AspectManager Health Food StoreAssistant Manager Health Food Store
ResponsibilitiesOversees store operations, manages staff, handles customer service, and ensures sales targets are met.Supports the manager, supervises staff, assists with daily operations, and handles customer inquiries.
Required CredentialsExperience in retail, knowledge of health food products, leadership skills.Similar retail experience, good communication skills, some knowledge of health foods.
Work EnvironmentRetail store, fast-paced, customer-focused.Retail store, supportive role, customer interaction.

The main difference between a Manager and an Assistant Manager in a health food store lies in their responsibilities. Managers oversee overall store operations and strategic goals, while Assistant Managers support these functions and handle daily tasks. Both roles require retail experience and knowledge of health food products, but the manager holds greater leadership and decision-making authority.

More about Manager Health Food Store jobs
What cities are hiring for Manager Health Food Store jobs? Cities with the most Manager Health Food Store job openings:
What are the most commonly searched types of Health Food Store jobs? The most popular types of Health Food Store jobs are:
What states have the most Manager Health Food Store jobs? States with the most job openings for Manager Health Food Store jobs include:
What job categories do people searching Manager Health Food Store jobs look for? The top searched job categories for Manager Health Food Store jobs are:
Infographic showing various Manager Health Food Store job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $54,099 per year, or $26 per hour.
Store Manager

$70.62K/yr

Other

Posted 26 days ago


U.S. Department Of Defense rating

7.7

Company rating: 7.7 out of 10

Based on 517 frontline employees who took The Breakroom Quiz

26th of 46 rated military and defense


Job description

Store Managers plan, direct, coordinate, and control the diverse day-to-day retail operations of a commissary.
Read the entire announcement before starting the application process. Qualifications:You must meet qualifications and requirements by the announcement closing date. Your resume (and/or transcript if necessary) must clearly show that you meet the qualifications (i.e., specialized experience and/or education requirements) for the grade level for which you are applying.
  • At the GS-9 grade level, you can meet the minimum qualifications through specialized experience, education, or a combination of the two. To calculate the combination, divide your total months of specialized experience by 12. Then divide the total number of completed graduate semester hours (or equivalent) beyond the second year (total graduate semester hours minus 36) by 18. Add the two percentages. If they total 100%, you meet the minimum qualifications through a combination of specialized experience and education.

Specialized experience is written to the lowest equivalent grade level that meets the minimum experience requirement. What does this mean to applicants? Example: An applicant has one year of specialized experience at the GS-8 grade level and wants to apply for a GS-9. The GS-9 requires specialized experience equivalent to at least the GS-7. Since the applicant has specialized experience at a higher grade (i.e., GS-8) than is required (i.e., GS-7), the applicant may apply for the GS-9.
Specialized experience is demonstrated knowledge of retail procurement and distribution methods; principles, procedures, and techniques of retail food merchandising and retail food store management, and developments in commercial retail food store items, equipment, and practices. Examples of creditable qualifying specialized experience include:
  • Managing a commissary store, supermarket, or similar type of commercial retail food store.
  • Managing a department in a retail food store.
  • Planning, standardizing, or controlling operations in an assigned group of retail food stores.
  • Developing, interpreting, or applying policies, procedures, and operating standards for use in a retail food store.
  • Providing technical advice on merchandising and operational matters pertaining to grocery, meats, and produce supplies, as well as front-end operations.

You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social).
Education used to qualify for this position, in whole or in part, must have equipped you with the knowledge and ability to perform the work of the position, as evidenced by on-the-job-training in food retail management or an internship or practicum in food retail management. Transcripts are required if relying on education to qualify. See Required Documents for more information.
Qualifications
For GS-9: (A) one year of specialized experience equivalent to at least the GS-7 grade level OR (B) master's or equivalent degree, or two full years of progressively higher graduate level education leading to such a degree, or LL.B. or J.D. (if related) with major study in business administration, public administration, agricultural economics (food industry management), or other fields related to the position, OR (C) a combination of specialized experience and education.
Physical requirements: (1) Lift, push, pull, carry, and handle commissary products weighing up to 40 pounds unassisted and occasionally over 40 pounds with assistance. (2) Stand, stoop, kneel, bend, and climb for prolonged periods. You will attest to your ability to perform these physical requirements in the Questionnaire.
You must also meet time-in-grade and time after competitive appointment requirements by the announcement close date.
Time-in-grade applies to the promotion of current and former federal employees who hold or have held a permanent GS position in either the competitive or excepted service in the previous 52 weeks. Your application package must contain proof you meet this requirement. See Required Documents for more information.
  • For GS-9: You must have 52 weeks of Federal service at or equivalent to GS-7.
Time after competitive appointment. Current federal civilian employees must have completed at least 90 days of federal civilian service since being selected for a non-temporary appointment from a competitive examination register of eligible candidates (an announcement opened to the public) or under a direct hire authority.
As part of the online application process, you will respond to a series of questions designed to evaluate your possession of these competencies:
  • Commissary Operations
  • Interpersonal Skills
  • Management Experience in Retail Store

Overtime: Occasional
Bargaining Unit Status: Not covered
Fair Labor Standards Act (FLSA): Exempt
Obligated Position: If obligated, you occupying the position is subject to the former incumbent returning. If the former incumbent does not return to the position, your occupancy may become permanent. Tentative job offers identify if the position you are offered is obligated.
Those retired under CSRS or FERS considered: No. DoD criteria not met.
Recruitment/Relocation Incentives Offered: NoneEducation:Transcripts. Required when using education to meet qualifications or when education is required.
Foreign education may be qualifying if a private organization specializing in interpreting foreign education programs has deemed the foreign education equivalent to that gained in an accredited U.S. education program or a U.S. accredited college or university has given full credit for the foreign courses.
Unofficial transcripts from U.S. Department of Education accredited colleges, universities, schools, or institutions listing your name, the name of the school, the date and degree awarded, and the list of classes and credits earned are acceptable for the application process. If selected, official transcripts are required before a firm job offer is made. A photocopy of your degree/diploma is not acceptable.

When relying on foreign education, submit transcripts and a copy of the equivalency evaluation results letter with a course by course listing. Documents must be in English or include an English translation. The hiring employer for this position does not evaluate degrees from foreign colleges or universities.
Employment Type: OTHER

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