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Manager Disc Golf Course Jobs in Iowa (NOW HIRING)

Ogden Community Schools

Head Golf Coach

Ogden, IA · On-site

Teach golf fundamentals, strategy, sportsmanship, and course etiquette. * Foster a positive team ... Manage equipment, uniforms, budgets, and other program needs. * Ensure compliance with all district ...

Troon

Guest Service Attendant

Waterloo, IA

... to the Golf Course Head Professional or Assistant Golf Professional and attends to the golf cart ... management Perform other duties as assigned by supervisor or manager Working Conditions: While ...

Landscapes Golf Management

SERVER

Sioux City, IA · On-site

Job Type Part-time Description Landscapes Golf Management and Sioux City Country Club are seeking ... course and surrounding area Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM ...

Elon University

Head Women's Golf Coach

Elon, IA · On-site

Elon Main Campus Position Summary The Head Women's Golf Coach is responsible for the management and ... Immediate tuition remission for undergraduate courses Tuition remission for approved graduate-level ...

Landscapes Golf Management

LIFEGUARD

Sioux City, IA · On-site

$14.25 - $18.25/hr

Job Type Temporary Description Landscapes Golf Management and Sioux City Country Club are seeking ... course and surrounding area Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM ...

Discovery Land Company

Marketing Manager

Atlantic, IA

The Project Marketing Manager works with DLC Corporate Marketing team as an on-the-ground marketing ... Golf Course with 10 ocean-view, cliffside holes; a beach club; a mountain club; and 400 acres of ...

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All JobsDisc Golf Course JobsManager Disc Golf Course JobsManager Disc Golf Course Jobs in Iowa

Manager Disc Golf Course information

What is the difference between Manager Disc Golf Course vs Groundskeeper Disc Golf Course?

AspectManager Disc Golf CourseGroundskeeper Disc Golf Course
Primary ResponsibilitiesOversees course operations, manages staff, plans tournaments, maintains course qualityPerforms maintenance, mowing, landscaping, and basic course upkeep
Required Skills & CertificationsLeadership, event planning, basic maintenance knowledge, possibly certification in groundskeepingLandscaping skills, equipment operation, basic certification in groundskeeping or horticulture
Work EnvironmentOffice and outdoor course management, interaction with players and staffOutdoor maintenance, equipment handling, less interaction with players

The main difference between a Manager Disc Golf Course and a Groundskeeper Disc Golf Course lies in their scope of responsibilities. The manager oversees overall course operations, event planning, and staff management, while the groundskeeper focuses on physical maintenance and landscaping tasks. Both roles require outdoor work and some groundskeeping knowledge, but the manager's role involves more administrative and organizational duties.

What are the most commonly searched types of Disc Golf Course jobs in Iowa? The most popular types of Disc Golf Course jobs in Iowa are:
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What job categories do people searching Manager Disc Golf Course jobs in Iowa look for? The top searched job categories for Manager Disc Golf Course jobs in Iowa are:
What cities in Iowa are hiring for Manager Disc Golf Course jobs? Cities in Iowa with the most Manager Disc Golf Course job openings:
Manager Disc Golf Course jobs near you

Banquet Cook - Pinnacle Club at Otter Creek Golf Course

City of Ankeny, IA

Ankeny, IA • On-site

$18.50/hr

Temporary

Posted 25 days ago

Job description

Salary: See Position Description
Location : 4100 NE Otter Creek Dr, Ankeny
Job Type: Temporary/Seasonal
Job Number: 00714
Department: Parks and Recreation
Opening Date: 07/06/2026
Closing Date: Continuous
Function
The Pinnacle Club at Otter Creek Golf Course is seeking a qualified Banquet Cook.
The position will as soon as possible and ends in November 2026. This is a year-round position with Winter hours based on scheduled events. Hours range between 30 - 40 hours per week depending on event scheduling. Candidates must be able to work flexible hours including nights and weekends.
Position pays $18.50 per hour
Under general direction of the Food and Beverage Manager , the banquet cook is a member of the Food and Beverage Team and works closely with the Food and Beverage Manager and other banquet team members to prepare meals for large parties. This position is responsible for storing and serving food with consistent quality and Food Safety procedures. Excellent communication and organizational skills are required.
Please complete an employment application online at as soon as possible. Applications accepted until the position is filled.
Application QR Code:
Principal Duties and Responsibilities
  • Coordinate all food orders for buffet service or appetizer stations.
  • Assist in directing and correcting the presentation and portioning of food for all banquet functions.
  • Adhere to policies and procedures regarding sanitation and sanitary food handling.
  • Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations.
  • Have thorough knowledge of menus and the preparation required, according to Pinnacle Club standards.
  • Maintain cleanliness and organization of all storage areas
  • Proficiency in the following cooking techniques: charbroiling, deep-frying, sauté, roasting and par-cooking.
  • Recognize quality standards in fresh vegetables, dairy, and meat products.
  • Maintain clean and sanitary environment with knowledge of proper food handling, storage, and sanitation.
  • Breakdown buffets, storing food and equipment properly at the end of each meal period.
  • Know the location and operation of all fire extinguishing equipment.
  • Assists in the training of Tin Cup Bar & Grille cooks, making sure menu items are made consistently to Tin Cup standards.
  • Will assist cooking in the Tin Cup Bar & Grille when needed.

Entry Requirements and Skills
  • Must be at least 18 years of age and be able to work flexible hours including nights and weekends.
  • Have at least two (2) years experience in food preparation or an associate's degree in culinary arts.
  • Pre-employment background and drug screening required

This position is not eligible for health benefits but may be eligible for IPERS. IPERS eligibility and participation will begin once an employee earns $1,000 or more in two consecutive quarters and will continue for the duration of employment.
01
Are you at least 18 years of age?
  • Yes
  • No

02
Do you have two (2) years experience in food preparation?
  • Yes
  • No

03
Are you available to work flexible hours including nights and weekends?
  • Yes
  • No

Required Question

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