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Manager Deep Foods Jobs (NOW HIRING)

... deep community roots. This is a great fit for someone who thrives in a fast-paced environment ... Ensure timely production of deli items such as sandwiches, salads, hot foods, grab-and-go meals ...

... deep community roots. This is a great fit for someone who thrives in a fast-paced environment ... Ensure timely production of deli items such as sandwiches, salads, hot foods, grab-and-go meals ...

Kitchen Manager

Lenexa, KS · On-site

$18 - $24/hr

... owned company with deep community roots. This is a great fit for someone who leads by example ... Ensure timely production of deli items such as sandwiches, salads, hot foods, grab-and-go meals ...

Kitchen Manager

Olathe, KS · On-site

$18 - $24/hr

... owned company with deep community roots. This is a great fit for someone who leads by example ... Ensure timely production of deli items such as sandwiches, salads, hot foods, grab-and-go meals ...

Bakery - Bakery Assistant Manager

Whitefish, MT · On-site

$12.50 - $16.75/hr

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the ... Bakery assistant managers are responsible for managing department inventory, pricing, merchandising ...

Deli - Deli Manager

Rathdrum, ID · On-site

$15 - $20.25/hr

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid ...

Deli - Deli Manager

Kalispell, MT · On-site

$16 - $21.75/hr

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid ...

Deep AI knowledge and proven skills solving complex processes with AI workflows strongly preferred ... Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment ...

JBS Prepared Foods is seeking an accomplished and strategic QA Director II to lead all aspects of ... experience managing multi-site quality and food safety programs strongly preferred. * Deep ...

JBS Prepared Foods is seeking an accomplished and strategic QA Director II to lead all aspects of ... experience managing multi-site quality and food safety programs strongly preferred. * Deep ...

JBS Prepared Foods is seeking an accomplished and strategic QA Director II to lead all aspects of ... experience managing multi-site quality and food safety programs strongly preferred. * Deep ...

JBS Prepared Foods is seeking an accomplished and strategic QA Director II to lead all aspects of ... experience managing multi-site quality and food safety programs strongly preferred. * Deep ...

Showing results 41-60

Manager Deep Foods information

What is the difference between Manager Deep Foods vs Food Production Supervisor?

AspectManager Deep FoodsFood Production Supervisor
CredentialsBachelor's degree in Food Science, Business, or related field; management experienceHigh school diploma or equivalent; experience in food production
Work EnvironmentOffice setting with supervision of production teamsFactory or plant floor overseeing daily operations
Industry UsageOversees multiple departments, strategic planningFocuses on daily production, quality control

The Manager Deep Foods typically holds a higher-level role with strategic responsibilities and management credentials, overseeing broader operations. In contrast, the Food Production Supervisor focuses on daily production activities and team supervision on the factory floor. Both roles are essential in the food industry but differ in scope and responsibilities.

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What are the most commonly searched types of Deep Foods jobs? The most popular types of Deep Foods jobs are:
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Infographic showing various Manager Deep Foods job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Kitchen Team Lead -Hot Food

Balls Foods

Kansas City, KS • On-site

$18 - $24/hr

Full-time

Re-posted 20 days ago


Balls Foods rating

5.8

Company rating: 5.8 out of 10

Based on 19 frontline employees who took The Breakroom Quiz


Job description

We are seeking a passionate, high-energy Kitchen Team Lead to join our team at Hen House. In this role, you'll bring energy and ownership to the kitchen-driving consistency, inspiring your team, and delivering fresh, high-quality ready-to-eat offerings that elevate the guest experience and keep customers coming back.
At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.
This is a great fit for someone who thrives in a fast-paced environment, loves working with food, and is motivated by building a strong team, delivering great results, and creating a kitchen operation they can truly take pride in.
Key Responsibilities & Job Duties
  • Provide friendly, helpful, and respectful guest service while ensuring a positive food service experience
  • Oversee daily kitchen operations, including food preparation, cooking, and product presentation
  • Ensure timely production of deli items such as sandwiches, salads, hot foods, grab-and-go meals, and catering orders
  • Maintain efficient kitchen workflow during peak service hours and support overall department execution
  • Monitor portion control, product consistency, and minimize food waste
  • Supervise and direct team members, ensuring accountability, productivity, and consistent execution
  • Train team members on recipes, prep procedures, food safety, and sanitation standards
  • Maintain a clean, organized, and safe kitchen environment at all times
  • Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance
  • Prepare for and support health inspections and ensure adherence to all local regulations
  • Manage inventory levels, order supplies, and track product usage to support availability and reduce shrink
  • Support food and labor cost control efforts in partnership with department leadership
  • Ensure consistency in recipes, food quality, and presentation standards
  • Assist with menu execution, seasonal items, and continuous improvement of offerings
  • Support scheduling, task delegation, and shift execution to meet operational needs
  • Communicate clearly with store leadership and collaborate across departments to support store goals
  • Adhere to all company policies and procedures, including attendance, conduct, and safety standards
  • Support loss prevention efforts and maintain awareness of cost controls
  • Remain hands-on and productive during all shifts, stepping in as needed to support the team
  • Other job duties as assigned
Minimum Qualifications
  • Required: High school diploma, GED, or equivalent work experience
  • Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Required: 2+ years of kitchen, deli, or prepared foods experience, including leadership or supervisory responsibilities
  • Preferred: Strong knowledge of food safety, sanitation, and health department regulations
  • Preferred: Experience with inventory management, ordering, and food cost control

What Balls Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Balls Foods logo

About Balls Foods

Sourced by ZipRecruiter

Balls Foods is a well-established entity in the grocery industry, based in Kansas City, KS, US. Operating successfully for over nine decades, Balls Foods has a grand collection of grocery stores, including Hen House Markets, Price Chopper, Sun Fresh Markets, and Payless Discount Foods. Established in the 1920s by Sidney and Mollie Ball, it initially began as a fruit stand. As of today, it consists of 29 grocery stores and 1,000 Associates, marking their exponential growth and persistent success in the grocery business. Their mission is to create unforgettable grocery shopping experiences for their customers by providing superior products and exceptional customer service.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Kansas City, KS, US

Year founded

1923