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Manager Deep Foods Jobs (NOW HIRING)

Super 1 Foods

Deli Assistant Manager

Helena, MT · On-site

$15.50 - $20.75/hr

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the ... Deli assistant managers are responsible for managing department inventory, pricing, merchandising ...

Super 1 Foods

Deli - Deli Assistant Manager

Rathdrum, ID · On-site

$15 - $20.25/hr

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the ... Deli assistant managers are responsible for managing department inventory, pricing, merchandising ...

Super 1 Foods

Meat - Meat Assistant Manager

Athol, ID · On-site

$20.50 - $27/hr

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the ... Meat assistant managers are responsible for managing department inventory, merchandising, labor ...

Super 1 Foods

Grocery - Grocery Asst Manager

Kalispell, MT · On-site

$18.75 - $23/hr

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the ... Contributes to store sales and profitability by effectively managing all aspects grocery department ...

Super 1 Foods

FT Bakery Assistant Manager

Helena, MT · On-site

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the ... Bakery assistant managers are responsible for managing department inventory, pricing, merchandising ...

A & L Foods Inc

Purchasing Manager

Bensalem, PA · On-site

$90K - $110K/yr

... A&L Foods in a fast-paced food distribution environment. This role ensures the timely, cost ... Deep understanding of inventory flow, turns, service levels, and dead inventory reduction. • ...

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Manager Deep Foods information

What is the difference between Manager Deep Foods vs Food Production Supervisor?

AspectManager Deep FoodsFood Production Supervisor
CredentialsBachelor's degree in Food Science, Business, or related field; management experienceHigh school diploma or equivalent; experience in food production
Work EnvironmentOffice setting with supervision of production teamsFactory or plant floor overseeing daily operations
Industry UsageOversees multiple departments, strategic planningFocuses on daily production, quality control

The Manager Deep Foods typically holds a higher-level role with strategic responsibilities and management credentials, overseeing broader operations. In contrast, the Food Production Supervisor focuses on daily production activities and team supervision on the factory floor. Both roles are essential in the food industry but differ in scope and responsibilities.

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Infographic showing various Manager Deep Foods job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Deli Assistant Manager

Deli Assistant Manager

Super 1 Foods

Helena, MT • On-site

$15.50 - $20.75/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.
Deli assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the Deli-Bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.
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About Super 1 Food's

Sourced by ZipRecruiter

On Sept. 1, 1928, our Company founder Wood T. Brookshire opened a small grocery store on the courthouse square in downtown Tyler, Texas. W.T. Brookshire began with four employees in a small, 2,500-square-feet store. He laid a foundation of core values focused on incredible customer service, tenacity and competitive grit. W.T. Brookshire believed it was his God-given calling to serve his community through the grocery industry. Because of that, Brookshire Grocery Co. is still family-owned. Today, the company has grown to include more than 200 stores – operating under the brands of Brookshire’s, Super 1 Foods, Spring Market, FRESH by Brookshire’s and Reasor’s. At BGC, our number one focus is on people. Our tradition of outstanding service was instilled over 95+ years ago when W.T. Brookshire made the decision to place the customer as his top priority. This same commitment extends to our employee-partners – the more than 19,000 people who help make BGC successful every day.

Industry

Retail

Company size

51 - 200 Employees

Headquarters location

Tyler, Texas, US

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