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Natural Foods Manager Jobs (NOW HIRING)

Lassen s Natural Foods

Specialty Foods Manager

Ventura, CA · On-site

$19 - $24.25/hr

A Specialty Foods Manager may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition ...

Good Foods Co-op

Prepared Foods Manager

Lexington, KY

$21.50 - $25/hr

Prepared Foods Manager - Full Time Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. We support local farmers and ...

Jimbo's

PREPARED FOODS MANAGER (45349)

San Diego, CA

$26 - $34/hr

The Prepared Foods Manager should be well-versed in natural foods and nutrition, while also skilled in managing operations, business performance, and people. This role is highlyoperationaland ...

Jimbo's

PREPARED FOODS MANAGER (45349)

San Diego, CA · On-site

$26 - $34/hr

The Prepared Foods Manager should be well-versed in natural foods and nutrition, while also skilled in managing operations, business performance, and people. This role is highly operational and ...

Kevin's Natural Foods

Operations Manager

Mariposa, CA · On-site

$95K - $135K/yr

The Operations Manager is responsible for overseeing all aspects of the production process within a ... Kevin's Natural Foods is proud to be an equal opportunity employer. We deeply believe that diverse ...

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Natural Foods Manager information

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How much do natural foods manager jobs pay per year?

As of Jul 7, 2026, the average yearly pay for natural foods manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Natural Foods Manager, and why are they important?

To thrive as a Natural Foods Manager, you need a solid understanding of organic and natural food products, inventory management, and retail operations, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is highly valuable. Strong leadership, customer service, and communication skills help build a positive team culture and enhance customer satisfaction. These skills ensure efficient store operations, regulatory compliance, and a loyal customer base in a competitive retail environment.

What is the difference between Natural Foods Manager vs Grocery Store Manager?

AspectNatural Foods ManagerGrocery Store Manager
CredentialsFood safety certifications, knowledge of organic/natural productsRetail management certifications, business operations knowledge
Work EnvironmentNatural food stores, health-focused retail settingsLarge grocery stores, supermarkets
Employer & IndustryNatural food retailers, health food industrySupermarket chains, retail industry
Common Search/ComparisonYesYes

The Natural Foods Manager focuses on managing stores that sell organic and health-focused products, requiring knowledge of natural foods and certifications. In contrast, the Grocery Store Manager oversees overall store operations in a broader retail environment. While both roles involve retail management, the Natural Foods Manager specializes in health-conscious products, making their skills and certifications more aligned with natural food retail settings.

What are some common challenges faced by a Natural Foods Manager and how can they be addressed?

Natural Foods Managers often face challenges such as maintaining a consistent supply of organic and specialty products, ensuring compliance with health and safety regulations, and educating staff and customers about product benefits. Building strong relationships with reliable suppliers can help address inventory issues, while ongoing staff training ensures that everyone is up-to-date on food safety standards and product knowledge. Additionally, successful managers foster a collaborative team environment to promote excellent customer service and keep pace with evolving consumer preferences.

What does a Natural Foods Manager do?

A Natural Foods Manager oversees the operations of a store or department specializing in natural, organic, and health-focused food products. Their responsibilities include selecting and sourcing products, managing inventory, ensuring food safety standards, and training staff on product knowledge and customer service. They also monitor trends in the natural foods industry to keep product offerings up-to-date and may organize educational events or promotions. The role requires a strong understanding of natural food products and a commitment to promoting healthy lifestyles.
More about Natural Foods Manager jobs
What cities are hiring for Natural Foods Manager jobs? Cities with the most Natural Foods Manager job openings:
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Natural Foods Manager jobs near you
Infographic showing various Natural Foods Manager job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Specialty Foods Manager

Specialty Foods Manager

Lassen s Natural Foods

Ventura, CA • On-site

$19 - $24.25/hr

Full-time

Medical, Retirement, PTO

Re-posted 13 days ago

Job description

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday.


Summary:
Lassens Specialty Foods Manager oversees Bulk, Meat, and Specialty Cheese Departments. Basic requirements include purchasing, merchandising, and maintaining standards. Ensures highest standards of cleanliness, safety, and organization. Orders, merchandises, stocks, cuts, wraps, packs, and displays product according to merchandising and quality standards.
Demonstrates passion, connection, and knowledge with these Specialty Foods categories and demonstrates a willingness to continually learn and expand knowledge. Must stay current on food trends, new products, and best practices in food preparation and safety. Must be engaging, offering customers personalized recipes and thoughtful feedback. Must be enthusiastic about sharing their expertise, providing cooking tips, and helping customers make informed choices, and enhancing the overall shopping experience.
Lassens Specialty Foods Manager also supports Market Department operations by maintaining clean, well-organized food displays and assisting the Market Manager with order placements and customer service. A Specialty Foods Manager may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids.

LASSENS – NATURAL FOODS & VITAMINS logo

About LASSENS – NATURAL FOODS & VITAMINS

Sourced by ZipRecruiter

In 1971 Oda Lassen saw the need in her community for wholesome, low processed, and additive free foods and supplements and thus opened the doors of the first Lassen’s Health Food Store. Over 50 years and 12 stores later, Oda’s family and our dedicated Lassen’s team continues to be driven by her original commitment to providing 100% organic produce and uncomplicated, wholesome, good for you products.

Industry

Retail

Company size

11 - 50 Employees

Headquarters location

Ventura, CA, US

Year founded

1971

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