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Natural Foods Manager Jobs (NOW HIRING)

Kevin's Natural Foods

Operations Manager

Mariposa, CA · On-site

$95K - $135K/yr

The Operations Manager is responsible for overseeing all aspects of the production process within a ... Kevin's Natural Foods is proud to be an equal opportunity employer. We deeply believe that diverse ...

Super 1 Foods

Natural Department Clerk

Hayden, ID · On-site

Manager in training Natural Foods Department Clerks are responsible for providing great customer service and being able to help customers accomplish their shopping needs. They must be able to find ...

River Valley Co-op

Prepared Foods Manager

Northampton, MA · On-site

$60K - $65K/yr

PREPARED FOODS MANAGER Full-time. Requires open availability, including evenings and weekends ... Familiarity with natural foods. * Ability to read department financial reports * Communication ...

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Natural Foods Manager information

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$24.5K

$59.5K

$116K

How much do natural foods manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for natural foods manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Natural Foods Manager, and why are they important?

To thrive as a Natural Foods Manager, you need a solid understanding of organic and natural food products, inventory management, and retail operations, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is highly valuable. Strong leadership, customer service, and communication skills help build a positive team culture and enhance customer satisfaction. These skills ensure efficient store operations, regulatory compliance, and a loyal customer base in a competitive retail environment.

What is the difference between Natural Foods Manager vs Grocery Store Manager?

AspectNatural Foods ManagerGrocery Store Manager
CredentialsFood safety certifications, knowledge of organic/natural productsRetail management certifications, business operations knowledge
Work EnvironmentNatural food stores, health-focused retail settingsLarge grocery stores, supermarkets
Employer & IndustryNatural food retailers, health food industrySupermarket chains, retail industry
Common Search/ComparisonYesYes

The Natural Foods Manager focuses on managing stores that sell organic and health-focused products, requiring knowledge of natural foods and certifications. In contrast, the Grocery Store Manager oversees overall store operations in a broader retail environment. While both roles involve retail management, the Natural Foods Manager specializes in health-conscious products, making their skills and certifications more aligned with natural food retail settings.

What are some common challenges faced by a Natural Foods Manager and how can they be addressed?

Natural Foods Managers often face challenges such as maintaining a consistent supply of organic and specialty products, ensuring compliance with health and safety regulations, and educating staff and customers about product benefits. Building strong relationships with reliable suppliers can help address inventory issues, while ongoing staff training ensures that everyone is up-to-date on food safety standards and product knowledge. Additionally, successful managers foster a collaborative team environment to promote excellent customer service and keep pace with evolving consumer preferences.

What does a Natural Foods Manager do?

A Natural Foods Manager oversees the operations of a store or department specializing in natural, organic, and health-focused food products. Their responsibilities include selecting and sourcing products, managing inventory, ensuring food safety standards, and training staff on product knowledge and customer service. They also monitor trends in the natural foods industry to keep product offerings up-to-date and may organize educational events or promotions. The role requires a strong understanding of natural food products and a commitment to promoting healthy lifestyles.
What cities are hiring for Natural Foods Manager jobs? Cities with the most Natural Foods Manager job openings:
What states have the most Natural Foods Manager jobs? States with the most job openings for Natural Foods Manager jobs include:
What job categories do people searching Natural Foods Manager jobs look for? The top searched job categories for Natural Foods Manager jobs are:
Natural Foods Manager jobs near you
Infographic showing various Natural Foods Manager job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Temporary. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Prepared Foods Manager - Northampton

Prepared Foods Manager - Northampton

RIVER VALLEY MARKET LLC

Northampton, MA • On-site

$70K - $75K/yr

Other

Posted 3 days ago

Job description

River Valley Co-op Our Mission: River Valley Co-op staff members are all empowered ambassadors for our cooperative's mission of creating a just marketplace that nourishes the community.
Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just future. As a team, we work to leverage our grocery retail's economic impact for positive social change in the food system, our environment, and our community. We are committed to social justice and developing our anti-racism and multicultural skills throughout our organization.
Our cooperatively-owned business values working together in partnership with our local food producers, other vendors and service providers, community organizations, employees, and our customers to serve our community food needs in ways that sustainably support our mutual needs and aspirations. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees, business partners, customers, local economy, the common good of our community, and the environment.
Our friendly store operations specializing in fresh, local, organically grown, and natural foods, builds community resilience and grows our local economy. We work hard and have fun doing it, act with honesty, kindness, and respect, and strive to improve every day.
Position: PREPARED FOODS MANAGER
Requires open availability, including evenings and weekends.
Status: Reports to the Store Manager
Supervises Prepared Foods Assistant Managers
Supervises Prepared Foods Shift Leaders
Pay Level: IX, exempt.
Location: Northampton, MA
Purpose: To oversee the prepared foods department to meet the cooperative's goals for sales, margin, labor expense, and customer service. This position will also be responsible for partnering with the Prepared Foods Managers in all locations to ensure alignment and consistency with purchasing and product offerings.
Essential Duties & Responsibilities
MERCHANDISING
  • Research and develop recipes to provide both variety and consistency of kitchen offerings.
  • Develop new products and customer services (e.g. catering).
  • Set standards for displays and signage, including allergen and ingredient listings.
  • Visit competitors for price comparisons and ideas for displays and products.
  • Keep up-to-date with food trends, including products that meet specific diets like vegan, and gluten-free.
  • Provide product information for customers, staff, and newsletters.
  • Attend marketing meetings as requested to plan promotions and storewide merchandising.

FOODSERVICE OPERATIONS
  • Purchase supplies, ingredients, and products for resale following Co-op brand and purchasing guidelines.
  • Partner with the Director of Operations and other Prepared Food locations to set pricing guidelines to meet margin goals.
  • Control retail shrink and food waste.
  • Ensure prompt, friendly, and helpful customer service by deli and kitchen staff.
  • Ensure the kitchen and deli operate in compliance with health department regulations.
  • Establish record-keeping and pricing procedures to meet margin goals and ensure accurate, up-to-date records of costs of production.
  • Establish proper storage and labeling procedures.
  • Research and recommend purchases of equipment and other large capital expenditures for the department.
  • Maintain department equipment in working order. Troubleshoot problems and arrange for repairs.

PERSONNEL MANAGEMENT
  • Hire qualified applicants following established policy.
  • Ensure on-the-job training.
  • Conduct performance evaluations.
  • Take disciplinary action as needed following established policies.
  • Oversee schedules for Kitchen and Deli, and meet labor budgets.
  • Review time cards.
  • Organize meetings of deli and kitchen staff as needed.
  • Ensure department staff is informed of storewide meetings and policy changes.

GENERAL MANAGEMENT
  • Participate in setting budget goals for the department.
  • Establish and implement operational plans to meet department goals.
  • Review financial reports of department performance and take corrective action as needed.

ALL STAFF DUTIES
  • Attend department, management, and storewide meetings.
  • Perform other tasks assigned by the Store Manager.

Qualifications
  • Experience running a restaurant, food service, catering, or deli.
  • Supervisory experience--hiring, training, evaluating, directing.
  • Familiarity with natural foods.
  • Ability to read department financial reports
  • Communication skills--good listener, clear instructions.
  • Demonstrated ability to handle multiple demands.
  • Ability to lift 50 lbs.
  • Manual dexterity with hazardous equipment.
  • Ability to stand for long periods, and consistently work in close quarters with others.
  • Regular, predictable attendance; willingness to work a minimum of one-weekend shift and one closing shift per week.
  • Certified Food Safety Manager.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functional job duties.
River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.

Apply