Gain real-world experience in culinary R&D and hospitality project management * Hands-on mentorship and career development opportunities * Be part of a team redefining stadium and event dining on a ...
Gain real-world experience in culinary R&D and hospitality project management * Hands-on mentorship and career development opportunities * Be part of a team redefining stadium and event dining on a ...
Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
Gain real-world experience in culinary R&D and hospitality project management * Hands-on mentorship and career development opportunities * Be part of a team redefining stadium and event dining on a ...
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Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
Gain real-world experience in culinary R&D and hospitality project management * Hands-on mentorship and career development opportunities * Be part of a team redefining stadium and event dining on a ...
The Research Development Manager advances ORD's efforts to help UNC Chapel Hill compete for large and complex external funding opportunities. The position works across schools, departments, centers ...
The Research Development Manager advances ORD's efforts to help UNC Chapel Hill compete for large and complex external funding opportunities. The position works across schools, departments, centers ...
Research & Development Manager
Walnut Creek, CA · On-site
$130K - $150K/yr
The Manager, Research & Development will be responsible for supporting the development and ... Partner closely with Operations, Marketing, Culinary, and Supply Chain to translate consumer ...
Research & Development Manager
Walnut Creek, CA · On-site
$130K - $150K/yr
The Manager, Research & Development will be responsible for supporting the development and ... Partner closely with Operations, Marketing, Culinary, and Supply Chain to translate consumer ...
Research & Development Chef
Provo, UT · On-site
Document and note all developments, projects, and recipes to report to the manager of Research ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...
Quick apply
Research & Development Chef
Provo, UT · On-site
Document and note all developments, projects, and recipes to report to the manager of Research ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...
Document and note all developments, projects, and recipes to report to the manager of Research ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...
Document and note all developments, projects, and recipes to report to the manager of Research ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...
Director of Culinary Development and in conjunction with the Prepared Foods team ... Maintain strategic accountability for all product development and research, including management ...
Director of Culinary Development and in conjunction with the Prepared Foods team ... Maintain strategic accountability for all product development and research, including management ...
Research & Development Chef
Provo, UT · On-site
Document and note all developments, projects, and recipes to report to the manager of Research ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...
Research & Development Chef
Provo, UT · On-site
Document and note all developments, projects, and recipes to report to the manager of Research ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...
DIRECTOR OF CULINARY OPERATIONS
Plano, TX · On-site +1
$140K - $180K/yr
Manage the R&D budget, balancing cost-effectiveness with innovation. * Optimize supplier ... Passion for culinary innovation and bringing food to life in a way that excites both guests and ...
DIRECTOR OF CULINARY OPERATIONS
Plano, TX · On-site +1
$140K - $180K/yr
Manage the R&D budget, balancing cost-effectiveness with innovation. * Optimize supplier ... Passion for culinary innovation and bringing food to life in a way that excites both guests and ...
Director of Culinary Development and in conjunction with the Prepared Foods team ... Maintain strategic accountability for all product development and research, including management ...
Director of Culinary Development and in conjunction with the Prepared Foods team ... Maintain strategic accountability for all product development and research, including management ...
Manager - Culinary Innovation
Dublin, OH · On-site
$105K - $184K/yr
Responsibilities Manage Culinary Strategy for Multiple Category Platforms * Develop and maintain a ... Ensure alignment with brand strategy, R&D Food Vision, food safety standards, and cost targets.
Manager - Culinary Innovation
Dublin, OH · On-site
$105K - $184K/yr
Responsibilities Manage Culinary Strategy for Multiple Category Platforms * Develop and maintain a ... Ensure alignment with brand strategy, R&D Food Vision, food safety standards, and cost targets.
Manager Culinary Innovation
Lebanon, TN · On-site
Ideation and development of new menu recipes and promotional food items that perform equally in ... Familiarity with consumer research (trends, methodology, etc.). * Extensive knowledge of proper ...
Manager Culinary Innovation
Lebanon, TN · On-site
Ideation and development of new menu recipes and promotional food items that perform equally in ... Familiarity with consumer research (trends, methodology, etc.). * Extensive knowledge of proper ...
Manager Culinary Innovation
Lebanon, TN · On-site
Ideation and development of new menu recipes and promotional food items that perform equally in ... Familiarity with consumer research (trends, methodology, etc.). * Extensive knowledge of proper ...
Manager Culinary Innovation
Lebanon, TN · On-site
Ideation and development of new menu recipes and promotional food items that perform equally in ... Familiarity with consumer research (trends, methodology, etc.). * Extensive knowledge of proper ...
Manager - Culinary Innovation
Dublin, OH · On-site
$105K - $184K/yr
Manage Culinary Strategy for Multiple Category Platforms * Develop and maintain a robust innovation ... Ensure alignment with brand strategy, R&D Food Vision, food safety standards, and cost targets.
Manager - Culinary Innovation
Dublin, OH · On-site
$105K - $184K/yr
Manage Culinary Strategy for Multiple Category Platforms * Develop and maintain a robust innovation ... Ensure alignment with brand strategy, R&D Food Vision, food safety standards, and cost targets.
Research & Development Manager
San Francisco, CA · On-site
$130K - $150K/yr
The Manager, Research & Development will be responsible for supporting the development and ... Partner closely with Operations, Marketing, Culinary, and Supply Chain to translate consumer ...
Quick apply
Research & Development Manager
San Francisco, CA · On-site
$130K - $150K/yr
The Manager, Research & Development will be responsible for supporting the development and ... Partner closely with Operations, Marketing, Culinary, and Supply Chain to translate consumer ...
Research & Development Manager
Walnut Creek, CA · On-site
$130K - $150K/yr
The Manager, Research & Development will be responsible for supporting the development and ... Partner closely with Operations, Marketing, Culinary, and Supply Chain to translate consumer ...
Research & Development Manager
Walnut Creek, CA · On-site
$130K - $150K/yr
The Manager, Research & Development will be responsible for supporting the development and ... Partner closely with Operations, Marketing, Culinary, and Supply Chain to translate consumer ...
Research & Development Manager
Walnut Creek, CA · On-site
$130K - $150K/yr
The Manager, Research & Development will be responsible for supporting the development and ... Partner closely with Operations, Marketing, Culinary, and Supply Chain to translate consumer ...
Quick apply
Research & Development Manager
Walnut Creek, CA · On-site
$130K - $150K/yr
The Manager, Research & Development will be responsible for supporting the development and ... Partner closely with Operations, Marketing, Culinary, and Supply Chain to translate consumer ...
The Manager of Culinary Operations is responsible for delivering exceptional culinary experiences ... development plans for galley staff. * Participate in interviews for potential culinary candidates.
The Manager of Culinary Operations is responsible for delivering exceptional culinary experiences ... development plans for galley staff. * Participate in interviews for potential culinary candidates.
MANAGER CULINARY OPERATIONS
$80K - $90K/yr
The Manager of Culinary Operations is responsible for delivering exceptional culinary experiences ... development plans for galley staff. * Participate in interviews for potential culinary candidates.
Quick apply
MANAGER CULINARY OPERATIONS
$80K - $90K/yr
The Manager of Culinary Operations is responsible for delivering exceptional culinary experiences ... development plans for galley staff. * Participate in interviews for potential culinary candidates.
Job leads/supervises/manages 1-5 employees. Strategic Culinary Leadership: * Define and execute the ... Collaborate with R&D, Operations, Quality Assurance, and Supply Chain to ensure smooth product ...
Job leads/supervises/manages 1-5 employees. Strategic Culinary Leadership: * Define and execute the ... Collaborate with R&D, Operations, Quality Assurance, and Supply Chain to ensure smooth product ...
Manager Culinary Research Development information
See salary details
$48.5K - $59.1K
9% of jobs
$59.1K - $69.7K
9% of jobs
$77.6K is the 25th percentile. Wages below this are outliers.
$69.7K - $80.3K
8% of jobs
$80.3K - $90.9K
11% of jobs
$90.9K - $101.5K
9% of jobs
The median wage is $103.1K / yr.
$101.5K - $112K
14% of jobs
$117.3K is the 75th percentile. Wages above this are outliers.
$112K - $122.6K
27% of jobs
$122.6K - $133.2K
5% of jobs
$133.2K - $143.8K
2% of jobs
$143.8K - $154.4K
1% of jobs
$154.4K - $165K
3% of jobs
$48.5K
$101.8K
$165K
How much do manager culinary research development jobs pay per year?
What is the difference between Manager Culinary Research Development vs Chef de Cuisine?
| Aspect | Manager Culinary Research Development | Chef de Cuisine |
|---|---|---|
| Primary Focus | Research, development, and innovation of culinary products and recipes | Kitchen management, food preparation, and culinary execution |
| Work Environment | Research labs, product development kitchens, corporate settings | Restaurant kitchens, hospitality venues |
| Credentials | Food science, culinary arts, or related certifications often preferred | Culinary degree or extensive culinary experience |
| Industry Usage | Food manufacturing, product development companies, culinary innovation firms | Restaurants, hotels, catering services |
The Manager Culinary Research Development primarily focuses on developing new food products and recipes through research and innovation, often working in corporate or lab settings. In contrast, the Chef de Cuisine manages daily kitchen operations and prepares dishes in a restaurant environment. While both roles require culinary expertise, the research manager emphasizes product development, whereas the chef emphasizes culinary execution and kitchen management.

Other
Posted 16 days ago
Job description
Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025
Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite sporting and entertainment events?
The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is where food meets strategy, analytics, and experience design at the highest level.
About Sodexo Live! at Hard Rock Stadium
At Hard Rock Stadium, home to the Miami Dolphins, Miami Open, Formula 1 Miami Grand Prix, and the upcoming FIFA World Cup 2026, we specialize in delivering world-class culinary experiences at massive scale. With Sodexo Live!, you're not just part of a kitchen-you're part of a think tank redefining large-event food service.
Whether it's crafting a new concept for an international crowd or refining operational logistics for a sold-out stadium, this is your opportunity to contribute to some of the biggest live experiences on the planet.
Position Overview: Hard Rock Stadium Intern- Culinary
The Intern – Culinary will work closely with our Executive Culinary Team and support strategic culinary planning for major events and activations at Hard Rock Stadium. This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution.
You'll assist in the development of new menu concepts, creation of cost cards, standardization of recipes, and concept presentations-while learning how to scale ideas for 60,000+ guests.
Key Projects You'll Support:
- Orange Bowl
- Miami Open
- Formula 1 Miami Grand Prix
- World Cup 2026 Preparation
- Additional special events, concerts, and VIP hospitality activations
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What You'll Be Doing:
- Collaborating with chefs and F&B leadership to conduct culinary R&D for new menu items and concepts
- Creating, updating, and auditing recipe cost cards and build sheets
- Assisting in the development of specialty menus, tastings, and concept decks for premium and general concessions offerings
- Participating in cross-functional planning meetings for upcoming large-scale events
- Supporting the documentation of culinary SOPs, food safety protocols, and vendor relations
- Assisting with event logistics, food costing, production plans, and kitchen layouts
- Presenting research findings and culinary concepts to internal and client stakeholders
What We're Looking For:
- Currently enrolled in or recently graduated from a Culinary Science, Hospitality, or Food Systems program
- Strong interest in research & development, culinary innovation, and operational planning
- Experience with food costing, recipe development, or culinary analytics is a plus
- Excellent organization and time management skills with an eye for detail
- Strong communication skills and professional presence for stakeholder interaction
- Ability to work both independently and collaboratively in a fast-paced, high-stakes environment
- Proficient in Microsoft Office Suite (especially Excel and PowerPoint); recipe software knowledge is a plus
Additional Requirements:
- Must be able to commit to the Fall 2025 season (August–December)
- Must be able to work extended hours during major events, including evenings, weekends, and holidays
- Must be able to navigate kitchen environments and lift up to 50 pounds as needed
Why Join Sodexo Live! at Hard Rock Stadium?
- Opportunity to work on world-class events with exposure to high-level culinary and operational leaders
- Gain real-world experience in culinary R&D and hospitality project management
- Hands-on mentorship and career development opportunities
- Be part of a team redefining stadium and event dining on a global scale
Other Requirements:
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.
Hours may be extended or irregular to include nights, weekends, and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.