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Manager Brewery Laboratory Jobs (NOW HIRING)

In addition to executing daily lab functions, the Laboratory Lead manages QA/QC stage gates, maintains lab facilities, and advances the brewery's sensory and culture propagation programs. This ...

In addition to executing daily lab functions, the Laboratory Lead manages QA/QC stage gates, maintains lab facilities, and advances the brewery's sensory and culture propagation programs. This ...

Quality Assurance

Green Bay, WI · On-site

$20 - $24/hr

Independently initiate and manage projects to improve quality/consistency and brewery processes ... C laboratory experience in an applicable field * The ability to work effectively, both ...

Quality Lead

Seattle, WA · On-site

$30 - $33/hr

Manage, calibrate, and maintain all laboratory instrumentation and inspection equipment. * Monitor ... Lead the brewery's sensory evaluation program and train team members on off-flavor detection.

QA/QC Lab Technician

Eugene, OR · On-site

$18 - $21/hr

... brewery. • Assist with yeast management and propagations. • Assist with Dissolved Oxygen ... Maintain cleanliness of all laboratory areas. • Practice proper chemical, physical ...

Manage, calibrate, and maintain all laboratory instrumentation and inspection equipment. * Monitor ... Lead the brewery's sensory evaluation program and train team members on off-flavor detection.

Facilities Manager

Jacksonville, FL · On-site

$84K - $100K/yr

The Facilities Manager is responsible for leading all brewery facilities maintenance, compliance ... and laboratory equipment calibrations - Building structures including floors, ceilings, walls ...

New

... brewery in the midwest (we are home to the second oldest brewery in the nation). Immerse yourself ... Ability to analyze and interpret laboratory tests for the purpose of making operational decisions ...

... brewery in the midwest (we are home to the second oldest brewery in the nation). Immerse yourself ... Laboratory Procedures & Analysis * Nutrient Removal: Total Phosphorus * Solids Separation ...

Brewer

Vallejo, CA · On-site

$20 - $25/hr

Our Coal Shed Brewery is located on the waterfront on the former Mare Island Naval Shipyard ... Laboratory Controls/Yeast Cell Counts * Equipment Upkeep and Preventative Maintenance * Facility ...

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Manager Brewery Laboratory information

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$32.5K

$92K

$149K

How much do manager brewery laboratory jobs pay per year?

As of Jul 15, 2026, the average yearly pay for manager brewery laboratory in the United States is $91,960.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $111,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Brewery Laboratory vs Quality Control Technician?

AspectManager Brewery LaboratoryQuality Control Technician
CredentialsBachelor's degree in microbiology, chemistry, or related field; management experienceAssociate's or Bachelor's degree in microbiology, food science, or related field
Work EnvironmentLaboratory management, overseeing testing processes, staff supervisionPerforming tests, sampling, data recording in brewery lab
Industry UsageUsed in breweries to oversee lab operations and ensure quality standards

The Manager Brewery Laboratory focuses on overseeing lab operations, managing staff, and ensuring compliance with quality standards. In contrast, the Quality Control Technician performs hands-on testing and sampling to monitor product quality. Both roles are essential in maintaining brewery quality but differ in responsibilities and seniority.

What are Manager Brewery Laboratory roles and responsibilities?

A Manager Brewery Laboratory oversees the quality control and assurance processes within a brewery's laboratory. Their main responsibilities include supervising laboratory staff, managing testing procedures for raw materials and finished products, ensuring compliance with safety and quality standards, and analyzing data to improve production processes. They also work closely with other departments to support product development and troubleshoot any quality issues that arise. Effective communication, leadership, and a strong background in microbiology or chemistry are essential for this role.

What are the main challenges a Manager Brewery Laboratory faces in maintaining product quality and consistency?

A Manager Brewery Laboratory often encounters challenges such as ensuring accurate testing despite tight production schedules, managing potential contamination risks, and adapting to new brewing technologies or ingredients. Balancing the need for rapid turnaround of test results with uncompromising accuracy is essential, as even small errors can impact product quality. Additionally, collaboration with brewing, packaging, and quality assurance teams is crucial to promptly address any issues and maintain high standards across all batches.

What are the key skills and qualifications needed to thrive as a Manager Brewery Laboratory, and why are they important?

To thrive as a Manager Brewery Laboratory, you need a strong background in microbiology, chemistry, and brewing science, typically with a degree in a related field and relevant laboratory experience. Familiarity with quality control systems, analytical instrumentation, and laboratory information management systems (LIMS) is essential. Leadership, attention to detail, and effective communication are crucial soft skills for managing teams and ensuring accurate results. These skills ensure product quality, regulatory compliance, and efficient lab operations in the brewing industry.
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What cities are hiring for Manager Brewery Laboratory jobs? Cities with the most Manager Brewery Laboratory job openings:
What are the most commonly searched types of Brewery Laboratory jobs? The most popular types of Brewery Laboratory jobs are:
What states have the most Manager Brewery Laboratory jobs? States with the most job openings for Manager Brewery Laboratory jobs include:
What job categories do people searching Manager Brewery Laboratory jobs look for? The top searched job categories for Manager Brewery Laboratory jobs are:
Infographic showing various Manager Brewery Laboratory job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $91,960 per year, or $44.2 per hour.
Laboratory QA Analyst

Other

Posted 9 days ago


Job description

Description

About the Company

The Bruery is a leading Orange County craft brewery known for its innovative, taste-driven beers sold under two distinct brands: The Bruery, specializing in experimental ales and craft lagers, and Offshoot Beer Co., focused on approachable, lifestyle-oriented brews. With more than half of its sales generated directly through its tasting room and membership-based Society programs, the company has built a loyal community and strong recurring revenue streams. Founded from a homebrewing passion and driven by creativity, curiosity, and brewing expertise, The Bruery draws inspiration from culinary traditions, natural ingredients, classic beer styles, and unexpected flavors to create unique beers that spark conversation, complement experiences, and bring people together.


About the Role

The Laboratory QA Analyst combines hands-on, routine quality control testing with the management and development of laboratory best practices. This role is accountable for routine sample collection, analytical analysis, microbial testing, and data tracking for products including wort, finished beer, and raw materials. In addition to executing daily lab functions, the Laboratory Lead manages QA/QC stage gates, maintains lab facilities, and advances the brewery's sensory and culture propagation programs. This position requires a highly self-motivated individual who can balance daily bench work with program leadership to prioritize safety, quality, and production with little to no oversight.


Primary Duties and Responsibilities

  • Daily Testing & Analysis: Perform routine and sterile sample collection of wort, in-process beer, finished beer, and raw materials. Conduct analytical testing for parameters such as bitterness, color, and alcohol.
  • Data Management & Quality Gates: Input and accurately record all test results. Analyze data for trends and escalate actionable decision points to Operations management. Manage QA/QC stage gates for product release and hold.
  • Micro & Culture Programs: Perform microbial analysis and manage the micro program. Oversee and execute the storage, propagation, and identification of the brewery's culture program.
  • Sensory & Shelf Life: Maintain and develop a robust sensory program that supports a proactive QA approach, and provide educational opportunities for staff. Evaluate beer through sensory techniques and manage the shelf-life program per brand.
  • SOPs & Safety Compliance: Create, maintain, and continually implement standard operating procedures (SOPs) across the department. Support company-wide safety initiatives, maintain the Safety Data Sheet (SDS) library, and ensure the laboratory environment is strictly compliant with safety policies and best practices.
  • Facility & Equipment Care: Perform routine maintenance, care, and calibration of laboratory equipment and instrumentation. Take oversight of lab spaces across all production facilities, ensuring appropriate inventory of supplies, cleanliness, organization, and secure access.
  • Cross-Functional Engagement: Engage in internal team building and company development initiatives. Contribute to customer-facing events, staff education, and overall brand building.

Requirements

Essential Requirements

  • College degree (B.S.) in Fermentation Science, Chemistry, Biology, or a related STEM field.
  • 1-3 years of food and beverage quality experience, with brewery experience strongly preferred.
  • Demonstrated passion for beer and the commercial brewing process.
  • Proven ability to successfully establish, implement, and audit SOPs and technical record-keeping systems.
  • Ability to apply high-level root-cause analysis and problem-solving skills to operational challenges.
  • Excellent communication and interpersonal skills, paired with a positive, energetic attitude. Versatility in a changing environment with many day-to-day variables. 
  • Strong organizational skills with the flexibility to multitask and adjust to      shifting production priorities under minimal supervision.

Our Core Values

At The Bruery, our Core Values are:

  • We are Relentless in the Pursuit of Results
  • We are Candid and Transparent
  • We are Masters of our Craft
  • We Think and Act Like an Owner
  • We Think and Act Like a Team

If those resonate with how you already work, you will fit right in.