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Manager Bartender Jobs (NOW HIRING)

Bartender

Manhattan, NY · On-site

$17/hr

Perform other duties as assigned by management Bartender Qualifications: * Minimum 1-year bartending experience in a high-volume restaurant operation * In-depth knowledge of beer, wine and spirits

Bartender shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays ... Respond to additional Guest requests; involving a manager for unusual or difficult requests

Bartender

Brooklyn, NY · On-site

$11.35/hr

Bartender shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays ... Respond to additional Guest requests; involving a manager for unusual or difficult requests

Bartender shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays ... Respond to additional Guest requests; involving a manager for unusual or difficult requests

This position reports directly to the Restaurant Manager on duty as well as the Beverage Manager ... Completes daily inventory and inform servers/managers/barback of any changes. * Verify all guests ...

Exceed our guests' service standards and expectations, while adhering to direction from management. BARTENDER ESSENTIAL DUTIES & RESPONSIBILITIES * Maintain a positive, high, well-balanced energy ...

Bartender shifts may include breakfast, lunch, or dinner and will include weekends and holidays ... Respond to additional Guest requests; involving a manager for unusual or difficult requests

Bartender

San Diego, CA · On-site

$17.75/hr

Exceed our guests' service standards and expectations, while adhering to direction from management. BARTENDER ESSENTIAL DUTIES & RESPONSIBILITIES * Maintain a positive, high, well-balanced energy ...

Rooftop Bartender

Brooklyn, NY · On-site

$11.35/hr

Bartender shifts may include breakfast, lunch, or dinner and will include weekends and holidays ... Respond to additional Guest requests; involving a manager for unusual or difficult requests

Exceed our guests' service standards and expectations, while adhering to direction from management. BARTENDER ESSENTIAL DUTIES & RESPONSIBILITIES * Maintain a positive, high, well-balanced energy ...

Bartender shifts may include breakfast, lunch, or dinner and will include weekends and holidays ... Respond to additional Guest requests; involving a manager for unusual or difficult requests

Exceed our guests' service standards and expectations, while adhering to direction from management. BARTENDER ESSENTIAL DUTIES & RESPONSIBILITIES * Maintain a positive, high, well-balanced energy ...

Bartender

San Diego, CA · On-site

$17.75/hr

Exceed our guests' service standards and expectations, while adhering to direction from management. BARTENDER ESSENTIAL DUTIES & RESPONSIBILITIES * Maintain a positive, high, well-balanced energy ...

Bartender

Nashville, TN · On-site

$7.25/hr

Exceed our guests' service standards and expectations, while adhering to direction from management. BARTENDER ESSENTIAL DUTIES & RESPONSIBILITIES * Maintain a positive, high, well-balanced energy ...

Bartender

Nashville, TN · On-site

$7.25/hr

Exceed our guests' service standards and expectations, while adhering to direction from management. BARTENDER ESSENTIAL DUTIES & RESPONSIBILITIES * Maintain a positive, high, well-balanced energy ...

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Manager Bartender information

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How much do manager bartender jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for manager bartender in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Manager Bartender vs Bar Supervisor?

AspectManager BartenderBar Supervisor
CredentialsFood handler permits, bartending certificationsFood handler permits, bartending certifications
Work EnvironmentBars, restaurants, event venuesBars, restaurants, event venues
Employer & Industry UsageCommon in hospitality, nightlife, cateringCommon in hospitality, nightlife, catering
Primary ResponsibilitiesMixing drinks, customer service, managing bar stockOverseeing bar staff, ensuring service quality, stock management

The main difference between a Manager Bartender and a Bar Supervisor is that the Manager Bartender often combines bartending duties with managerial responsibilities, including customer service and bar operations. A Bar Supervisor primarily focuses on overseeing staff and ensuring smooth service. Both roles require similar certifications and work in comparable environments, but the Manager Bartender typically has a broader scope of responsibilities that include direct bartending and managerial tasks.

How does a Manager Bartender balance overseeing staff with providing direct customer service during busy shifts?

A Manager Bartender is responsible for both supervising the bar team and actively engaging with customers, especially during peak hours. This dual role requires strong multitasking skills—managing inventory, resolving staff or guest issues, and ensuring all service standards are met, while still stepping behind the bar to mix drinks or assist with high demand. Effective delegation and clear communication are key, allowing the manager to address operational needs without neglecting the guest experience. Many establishments rely on the Manager Bartender to set the tone for the team and maintain a positive, efficient work environment.

What is a Manager Bartender?

A Manager Bartender is a hospitality professional who oversees bar operations while also serving drinks and managing staff. They are responsible for inventory control, staff scheduling, customer service, and ensuring compliance with health and safety regulations. In addition to mixing and serving beverages, Manager Bartenders handle cash management, resolve customer complaints, and help train new bartenders. Their dual role requires both strong leadership and bartending skills to ensure smooth and profitable bar operations.

What are the key skills and qualifications needed to thrive as a Manager Bartender, and why are they important?

To thrive as a Manager Bartender, you need strong bartending expertise, leadership abilities, and experience in hospitality management, often supported by relevant certifications or training in food safety and alcohol service. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional communication, problem-solving, and customer service skills help you lead staff effectively and create a welcoming environment. These skills ensure efficient bar operations, satisfied customers, and a motivated team, all of which drive business success.

Can you make $1000 a week bartending?

Manager bartenders can potentially earn $1,000 or more per week, especially with high-volume venues, tips, and overtime. Earnings depend on factors such as location, experience, shift hours, and the ability to upsell drinks, with some earning significantly above the average wage through tips and bonuses.
What cities are hiring for Manager Bartender jobs? Cities with the most Manager Bartender job openings:
What are the most commonly searched types of Bartender jobs? The most popular types of Bartender jobs are:
What states have the most Manager Bartender jobs? States with the most job openings for Manager Bartender jobs include:

Bartender

Emmy Squared Pizza

Manhattan, NY • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life

Posted 3 days ago


Job description

Emmy Squared Hells Kitchen is hiring Bartenders to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests!


Bartenders earn $16.50 per hour (this is a tipped position subject to a $5.50 tip credit if applicable). Full time employees are eligible for comprehensive health benefits, including medical, dental, vision, life insurance, and more. Both full time and part time positions are available.


Bartender Key Responsibilities:

  • To provide courteous, prompt service to our guests
  • Prepare beverage orders for bar and dining areas, adhering to signature recipes
  • Successfully adhere to Emily's Steps of Service
  • Responsible for entering guest orders accurately into Toast (POS system)
  • Maintain complete working knowledge of menu and beverage offerings
  • Communicate guest requests, including dietary restrictions, to culinary staff
  • Perform opening and closing duties
  • Help to maintain a clean and presentable work environment
  • Maintain a positive, outgoing demeanor during service
  • Be safety conscious to promote the safety of one’s self, co-workers and guests at all times
  • Adhere to company policy and procedures
  • Perform other duties as assigned by management

Bartender Qualifications:

  • Minimum 1-year bartending experience in a high-volume restaurant operation
  • In-depth knowledge of beer, wine and spirits
  • Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills
  • Ability to work in a fast-paced environment while managing the needs of guests
  • Ability to work cohesively with co-workers throughout the restaurant
  • Possess a passion for hospitality and a love of the food & beverage industry
  • Ability to work a flexible schedule
  • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.

Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.