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Main Line Allergy Jobs (NOW HIRING)

ENT and Allergy of FL.

Medical Receptionist

Wesley Chapel, FL · On-site

$14.25 - $17.50/hr

Our main office is located in Wesley Chapel (Seven Oaks area) Monday-Friday and our second location ... Answer multi-line phones * Greet patients upon arrival, sign them in and obtain insurance ...

ENT and Allergy of FL.

Medical Receptionist

Wesley Chapel, FL · On-site

$14.25 - $17.50/hr

Our main office is located in Wesley Chapel (Seven Oaks area) Monday-Friday and our second location ... Answer multi-line phones * Greet patients upon arrival, sign them in and obtain insurance ...

Study Hotels

Line Cook (Evenings)

Baltimore, MD · On-site

$15.75 - $19.50/hr

Explain menu items to Front of House team members, understand allergy concerns, and answer general ... is located at the main gate of Johns Hopkins University's Homewood Campus. As part of the ...

Study Hotels

Line Cook (Evenings)

Baltimore, MD · On-site

$19/hr

Explain menu items to Front of House team members, understand allergy concerns, and answer general ... is located at the main gate of Johns Hopkins University's Homewood Campus. As part of the ...

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Main Line Allergy information

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$10

$19

$44

How much do main line allergy jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for main line allergy in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What is a Main Line Allergy specialist?

A Main Line Allergy specialist is a healthcare professional, usually an allergist or immunologist, who diagnoses and treats allergies, asthma, and related conditions for patients in the Main Line region, typically referring to the western suburbs of Philadelphia. They help patients manage allergic reactions, perform allergy testing, and provide personalized treatment plans to improve quality of life. These specialists often address issues such as seasonal allergies, food allergies, eczema, and asthma, working with both children and adults.

What are the typical responsibilities for an allergy nurse at a Main Line Allergy clinic?

As an allergy nurse at a Main Line Allergy clinic, you can expect to perform a range of duties including administering allergy tests and immunotherapy injections, educating patients on allergy management, documenting patient reactions, and assisting physicians during exams. You’ll frequently collaborate with doctors, medical assistants, and administrative staff to ensure high-quality patient care. The role requires strong organizational skills and attention to detail due to the precision necessary in allergy testing and treatment. Additionally, you’ll interact with patients of all ages, making strong communication and empathy essential for success.

What is the difference between Main Line Allergy vs Allergy Technician?

AspectMain Line AllergyAllergy Technician
CredentialsMedical degree or allergy certification, clinical trainingCertification in allergy testing or related field, technical training
Work EnvironmentMedical clinics, allergy centers, hospitalsMedical offices, allergy clinics, outpatient settings
Employer & IndustryHealthcare providers specializing in allergy careAllergy clinics, healthcare facilities, outpatient clinics
Common Search/ComparisonPatient care, allergy diagnosis, clinical proceduresTesting procedures, patient assistance, clinical support

Both roles are integral to allergy care but differ mainly in credentials and responsibilities. Main Line Allergy typically refers to a healthcare provider or specialist involved in diagnosis and treatment, requiring medical training. Allergy Technicians support testing and patient prep, with technical certifications. Understanding these differences helps patients and job seekers identify the right role within allergy healthcare settings.

What are the key skills and qualifications needed to thrive as an Allergy Specialist (Allergist), and why are they important?

To thrive as an Allergy Specialist, you need an MD or DO degree, board certification in Allergy and Immunology, and in-depth knowledge of immunologic and allergic diseases. Proficiency with diagnostic tools like spirometry, skin testing, and electronic medical records is standard, along with familiarity with allergy immunotherapy protocols. Excellent communication, attention to detail, and empathetic patient care set top professionals apart in this field. These skills ensure accurate diagnoses, effective treatment plans, and strong patient relationships for successful long-term outcomes.
More about Main Line Allergy jobs
What cities are hiring for Main Line Allergy jobs? Cities with the most Main Line Allergy job openings:
What states have the most Main Line Allergy jobs? States with the most job openings for Main Line Allergy jobs include:
What job categories do people searching Main Line Allergy jobs look for? The top searched job categories for Main Line Allergy jobs are:
Main Line Allergy jobs near you
Infographic showing various Main Line Allergy job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,066 per year, or $19.7 per hour.

Seasonal Line Cook II - Cecconi's Dumbo

Soho House & Co.

Brooklyn, NY • On-site

$17 - $21.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

The role...
At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.
Main Duties
  • Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations.
  • Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
  • Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.
  • Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures.
  • Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs.
  • Assist with inventory to support the kitchen operating at a sustainable food cost.
  • Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area.
  • Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals.
  • Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10
  • Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks.
  • Support Executive Sous and Jr. Sous with pre and post-service meeting when requested.
  • Positive influence for teams under pressure and provide a welcoming work environment that increases staff morale.
  • Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Be committed to providing quality service and food knowledge.

Required Skills/Qualifications
  • Minimum of 2+ years' experience in a fast-paced, upscale and approachable environment of professionals
  • Strong understanding of professional cooking and encompasses educated knife-handling skills.
  • Food handler's certificate
  • Strong communicator, able to take direction, team player mentality.
  • Proactive ability to build professional relationships with all leaders and kitchen team.
  • Flexible schedule and ability to work morning, night, weekend and holiday's (as needed)
  • Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations.

Physical Requirements
  • Must be able to seize, grasp, turn, and hold objects with hands.
  • Must be able to work on your feet for at least 8-10 hours.
  • Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
  • Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
  • Occasional environmental exposures to cold, heat, and water
  • Occasionally kneel, bend, crouch, and climb as required.

Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
  • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
  • Paid Time Off: Full- Time Employees have sick days + vacation days.
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.
  • Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.

In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.
Pay Range
$26-$26 USD

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