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Max Restaurant Jobs (NOW HIRING)

Max Hospitality

Restaurant Manager

Avon, CT · On-site

$65K - $70K/yr

Max A Mia, located in Avon, CT, is seeking an experienced and driven full-time Restaurant Manager with open availability to join our leadership team. If you're passionate about exceptional food ...

New

Cubanitas - Milwaukee

Host/Hostess

Milwaukee, WI

Friday & Saturday evenings from 5PM - 10PM max Restaurant Host / Hostess / Greeter is generally offered as a part time restaurant job. Prior experience as host, hostess, greeter, maitr' d, matradee ...

Dunkin'

Restaurant Manager

Binghamton, NY

$20/hr

Control costs to maximize restaurant profitability * Set and track sales goals to achieve top-line growth * Use financial data and reports to make informed decisions and adjustments * Identify ...

Rao Network

Burger King District Manager

Brooklyn, NY

$72K - $89K/yr

Ensures maximum restaurant profitability through excellent guest service, high quality food and beverage, crew development, food safety and restaurant cleanliness. Builds a strong team through hiring ...

Stonebridge Companies

Implements marketing initiatives and up-selling techniques to maximize restaurant revenue. * Recruits, interviews, trains, and manages team members. * Monitors budget, reviews financial transactions ...

Donatos Pizza

Restaurant Manager

Brownsburg, IN · On-site

The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...

Donatos Pizza

Restaurant Manager

Indianapolis, IN · On-site

The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...

Donatos Pizza

Restaurant Manager

Carmel, IN · On-site

The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...

Donatos Pizza

Restaurant Manager

Carmel, IN · On-site

The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...

Donatos Pizza

Restaurant Manager

Indianapolis, IN

The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...

Donatos Pizza

Restaurant Manager

Akron, OH · On-site

The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...

Donatos Pizza

Restaurant Manager

South Bend, IN · On-site

The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...

Donatos Pizza

Restaurant Manager

Indianapolis, IN

The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the ...

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MAX Restaurant information

What is Max Restaurant?

Max Restaurant is a popular chain of fast-food restaurants known for its focus on burgers, fries, and other classic fast-food menu items. Originating in Sweden, Max Restaurant has expanded internationally and is recognized for offering high-quality, sustainably sourced ingredients. The brand is also notable for its commitment to environmental responsibility, offering a range of vegetarian and vegan options alongside traditional meat-based dishes. Customers often appreciate the chain’s modern approach to fast food and its dedication to customer satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, operational management, and customer service skills, often supported by experience in hospitality or a relevant degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving, and team-building abilities help create a positive work environment and ensure customer satisfaction. These skills and qualifications are crucial for maximizing efficiency, maintaining compliance, and delivering a high-quality dining experience.

What are the typical responsibilities and teamwork expectations for a server at Max Restaurant?

As a server at Max Restaurant, you will be responsible for greeting guests, taking orders, delivering food and beverages, and ensuring an excellent dining experience. Teamwork is essential; servers often coordinate closely with kitchen staff, bartenders, and other servers to manage busy shifts and provide prompt service. You may also help with setting up tables, processing payments, and addressing guest concerns. The work environment is fast-paced and requires strong communication skills, flexibility, and a commitment to high customer service standards.

What is the difference between Max Restaurant vs Max Restaurant Server?

AspectMax RestaurantMax Restaurant Server
Primary RoleOversees restaurant operations, manages staff, handles customer service at a managerial levelProvides food and beverage service to customers, takes orders, and ensures customer satisfaction
Required CredentialsOften requires managerial experience, food safety certifications, and sometimes hospitality management trainingTypically requires food safety certifications and customer service experience
Work EnvironmentRestaurant management offices, front-of-house, and back-of-house areasDining area, kitchen, and service stations
Employer & Industry UsageUsed by restaurant chains, hospitality industry, and food service establishmentsCommonly used in restaurants, cafes, and food service venues

Max Restaurant refers to the overall management and operation of a restaurant, while Max Restaurant Server focuses on direct customer service and food delivery. Both roles are essential in the hospitality industry but differ in responsibilities, credentials, and work environment.

More about MAX Restaurant jobs

What cities are hiring for Max Restaurant jobs?

Cities with the most Max Restaurant job openings:

What job categories do people searching Max Restaurant jobs look for?

The top searched job categories for Max Restaurant jobs are:

MAX Restaurant jobs near you
Infographic showing various Max Restaurant job openings in the United States as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Restaurant Manager

Avon, CT • On-site

Max Hospitality
Restaurants • 51 - 200 employees
Learn more about Max Hospitalityexternal

$65K - $70K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Job description

Job Details

Job Location: AVON, CT 06001

Salary Range: $65,000.00 - $70,000.00

Job Category: Restaurant - Food Service

RESTAURANT MANAGER – MAX A MIA, AVON, CT

Join the Max Hospitality Team!

Max A Mia, located in Avon, CT, is seeking an experienced and driven full-time Restaurant Manager with open availability to join our leadership team. If you’re passionate about exceptional food, guest-first service, and leading a high-performing team in a fast-paced environment, we want to hear from you!

Max Hospitality is committed to providing an exceptional dining experience by offering high-quality food, creative menus, and attentive service. We are looking for individuals who are passionate about hospitality and eager to contribute to the success of our growing restaurant group.

Max A Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max A Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max A Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate is composed, personable, and attentive to the details that elevate a guest’s experience. This is a full-time, salaried role with a 50-hour work week, scheduled as five days on and two days off.

Benefits
  • Competitive Pay
  • Shift Meal & Monthly Dining Allowance for all locations
  • 100% Employer Paid Disability
  • Flexible Scheduling
  • Opportunities for Growth and Advancement
  • 401(k) with matching up to 4%
  • Health, Dental, and Vision Insurance
  • Paid Time Off & Paid Sick Time
  • Referral Program
  • Life, Accident, Critical Illness, & Pet Insurance
  • Career Development within the Max Hospitality Group
Responsibilities
  • Ensure smooth daily operations and uphold company standards
  • Maintain food and beverage safety protocols and quality standards
  • Interact with guests in a friendly, efficient, and professional manner
  • Address guest concerns and resolve issues promptly with grace and professionalism
  • Manage daily cash handling, deposits, and opening/closing procedures
  • Lead weekly manager meetings and daily pre-meal meetings
  • Oversee third-party delivery systems and ensure accurate to-go orders
  • Collaborate with the GM/Managing Partner on staffing, scheduling, and performance management
  • Interview, hire, train, coach, and discipline staff as needed
  • Track sales, monitor costs, and contribute to driving overall business success
  • Build strong team morale and contribute to a positive work environment
  • Develop knowledge of the menu, allergens, repeat guests, and VIPs
  • Become ServSafe and TIPS certified within 90 days of hire
QualificationsWhat We’re Looking ForExperience
  • Minimum 2 years of management experience in a high-volume restaurant environment is REQUIRED
  • Experience with upscale-casual or fine dining is strongly preferred
  • Familiarity with Toast POS and OpenTable preferred
  • Strong background in guest service, staff development, and operational excellence
Skills and Qualities
  • Creative, team-oriented, and passionate about hospitality
  • Strong verbal and written communication skills
  • High energy, organized, and detail-driven
  • Ability to work well under pressure and manage competing priorities
  • Professional demeanor with a hands-on leadership style
  • Wine and whiskey knowledge is a plus
Diversity Creates a Healthy Atmosphere

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

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