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Lodge Assistant Jobs (NOW HIRING)

CoralTree Hospitality

Chef de Cuisine

Cle Elum, WA

$34 - $35/hr

Display knowledge of food preparation * Assist Executive Chef and Executive Sous Chef in menu development specific to the 3 meal period at the Lodge * Assist in selecting, training, scheduling ...

DR Horton

Ranch Hand / Foreman

Fort Stockton, TX · On-site

$14 - $18.75/hr

Teams of 2 preferred (Ranch Hand + Lodge Assistant) - shared housing included Come join a winning team with a Fortune 500 company! We are growing fast and are looking for enthusiastic attitudes and ...

Eleven Experience

Lodge Staff

Crested Butte, CO · On-site

$20/hr

This position will support and assist in executing daily logistics for guests. Responsibilities/Duties/Functions/Tasks * General guest services at Crested Butte properties (Scarp Ridge Lodge, Sopris ...

Suncadia

Chef de Cuisine

Cle Elum, WA · On-site

$34 - $35/hr

Display knowledge of food preparation * Assist Executive Chef and Executive Sous Chef in menu development specific to the 3 meal period at the Lodge * Assist in selecting, training, scheduling ...

APPALACHIAN MOUNTAIN CLUB

Lodge Crew

Greenville, ME

$15.10/hr

Lodge Crew Reports To: Lodge Manager Location: Greenville, Maine SEASON DATES: May 14th, 2026 ... What you'll be doing at AMC * Assist guests and visitors in a positive manner. * Respond to any ...

Suncadia

Chef de Cuisine

Cle Elum, WA · On-site

$84K - $86K/yr

Display knowledge of food preparation * Assist Executive Chef and Executive Sous Chef in menu development specific to the 3 meal period at the Lodge * Assist in selecting, training, scheduling ...

River Lodge Paso

River Lodge Bartender

Paso Robles, CA · On-site

$16.90/hr

Maintains table maintenance, and is ready and willing to assist the support staff * Reports all ... River Lodge Paso provides equal employment opportunities to all employees and applicants for ...

Fieldston Lodge Care Center

CNA

Bronx, NY

$19.77/hr

Fieldston Lodge Center is looking for Professional, Caring, Energetic and Eager C.N.A's to be apart ... We are currently seeking Full Time and Part Time CNA's for all shifts. SIGN ON BONUS of $1000.00 ...

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Lodge Assistant information

What is the difference between Lodge Assistant vs Front Desk Clerk?

AspectLodge AssistantFront Desk Clerk
CredentialsHigh school diploma or equivalent; some roles may require hospitality trainingHigh school diploma; customer service experience preferred
Work EnvironmentHotels, lodges, resorts; assisting with daily operationsReception area; handling guest check-ins, inquiries, and reservations
Employer & Industry UsageHospitality industry, lodging establishmentsHotels, motels, resorts

Both Lodge Assistants and Front Desk Clerks work in the hospitality industry, supporting guest services. Lodge Assistants often handle a broader range of tasks, including maintenance and operational support, while Front Desk Clerks focus primarily on guest check-ins, reservations, and customer service at the front desk. The roles are similar in credentials and work environment, making them closely related but with different primary responsibilities.

What are some common challenges Lodge Assistants face during peak season, and how can they effectively manage them?

During peak season, Lodge Assistants often encounter high guest volumes, tight turnaround times for room preparation, and increased demands for guest services. Effective time management and strong communication with both guests and team members are essential to maintain service quality under pressure. Adapting quickly to changing priorities and collaborating closely with housekeeping, front desk, and kitchen staff can help Lodge Assistants ensure smooth operations and guest satisfaction during busy periods.

What are Lodge Assistants?

Lodge Assistants are staff members who help with the daily operations of a lodge, such as a hotel, resort, or guesthouse. Their duties typically include housekeeping, assisting with guest services, maintaining common areas, and sometimes helping in the kitchen or dining area. They ensure that guests have a pleasant stay by keeping facilities clean, responding to guest needs, and supporting other lodge staff. Lodge Assistants play a key role in creating a welcoming environment and smooth operation of the lodge.

What are the key skills and qualifications needed to thrive as a Lodge Assistant, and why are they important?

To thrive as a Lodge Assistant, you need strong organizational abilities, basic hospitality knowledge, and often a high school diploma or equivalent. Familiarity with reservation systems, point-of-sale software, and basic housekeeping equipment is typically required. Exceptional customer service, attention to detail, and teamwork are valuable soft skills in this role. These qualities ensure smooth lodge operations, guest satisfaction, and a welcoming environment for visitors.
What cities are hiring for Lodge Assistant jobs? Cities with the most Lodge Assistant job openings:
What are the most commonly searched types of Lodge jobs? The most popular types of Lodge jobs are:
What states have the most Lodge Assistant jobs? States with the most job openings for Lodge Assistant jobs include:
Lodge Assistant jobs near you
Infographic showing various Lodge Assistant job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 97% Full Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Chef de Cuisine

Chef de Cuisine

CoralTree Hospitality

Cle Elum, WA

$34 - $35/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

The Chef de Cuisine leads the daily culinary experience at The Source, the hub of all food & beverage offerings at the Suncadia Lodge. The Chef de Cuisine brings Suncadia’s values to life through inspired food, calm leadership, and leading seamless kitchen operations. Partnering with the larger culinary leadership team, this role delivers memorable guest experiences by elevating menu creativity, ensuring exceptional quality and sanitation, supporting and developing the culinary team, and by stewarding resources responsibly.
 
Interested? Please apply by 6/5/2026 to ensure your application is reviewed.

Salary Range: $34/hour - $35/hour

This position is considered an overtime eligible manager. Based on a 45-hour week, this position has a targeted annual salary range of $84,000.00 - $86,000.00 inclusive of overtime.

Why Join our team?

At Suncadia, we’re inspired yearround by the natural beauty and welcoming spirit of the Cascades. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community. If you’re ready for a role where every day offers something new and rewarding, this is your place. Find your nature with us and who knows, you may just discover a home for your career.

Benefits & Perks Include:

  • Full-Time Regular employees are eligible for a full benefits package, including Paid Time Off and group medical, dental, and vision insurance
  • All team members accrue Paid Sick Time and are eligible for the Employee Assistance Program, which offers team members free access to mental health and counselling services
  • All team members 18-years of age or older are eligible for a 401K plan with a company match
  • Travel is Good for the Soul: Enjoy team member rates at hotels around the world
  • Free Golf
  • Team Member discounts on services at the Glade Spring Spa
  • 50% off at all Suncadia operated Food & Beverage outlets
  • Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
  • Discounts on rental cars, tickets, electronics, and more!

There’s no place like Suncadia.

Nestled on the sunny side of the Cascades, Suncadia’s 6,000acre mountain resort community offers yearround opportunities to explore, unwind, and connect. With lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place. Offering 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest, at Suncadia adventure and belonging naturally come together. Here, meaningful moments aren’t just created, they’re part of the experience.


  • Maintain professional guest relations
  • Display knowledge of food preparation
  • Assist Executive Chef and Executive Sous Chef in menu development specific to the 3 meal period at the Lodge
  • Assist in selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures
  • Complete all paperwork as assigned
  • Oversee production for all food and banquet operations originating from the lodge restaurant
  • Coordinate smooth operation of food preparation line by supervising line staff
  • Prepare food as required
  • Direct cleanliness of kitchen area
  • Maintain resort kitchen equipment
  • Display knowledge of safe operation of kitchen equipment
  • Maintain security of kitchen area
  • Act as Executive Chef in their absence
  • Direct control of food and labor costs
  • Train staff in use of working menus, recipe cards, and photograph standards
  • Direct staff in sanitary food handling techniques
  • Display understanding of Suncadia appearance standards
  • Attend all mandatory meetings
  • Complete other duties as assigned by supervisor, to include cross training

  • Minimum three to four years experience as a cook in a high volume restaurant, resort/hotel kitchen
  • Ability to work well with others
  • Able to communicate well with staff and customer
  • Able to work flexible hours and days (including evenings, weekends, and holidays)
  • Proven ability to function under stressful situations
  • Physical ability to meet demands of the position
  • Current Food Handler’s permit or ability to obtain within 2 weeks of beginning of employment
  • Supervisory skills including training, communication, and organization

#SuncadiaResort

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