ZipRecruiter

Log In

2

Remote Lodge Jobs (NOW HIRING)

the lodge at 58 north

Chef

King Salmon, AK · Remote

$3.50K - $6K/yr

June through October About Us 58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide a high-end culinary and hospitality experience for guests from around ...

People also search for

All JobsLodge JobsRemote Lodge Jobs

Remote Lodge information

What are the key skills and qualifications needed to thrive as a Remote Lodge Manager, and why are they important?

To thrive as a Remote Lodge Manager, you need strong hospitality management skills, operational oversight experience, and often a background in tourism or hotel management. Familiarity with property management systems, booking platforms, and basic facility maintenance tools is typically required. Excellent problem-solving, adaptability, and customer service skills are essential for handling guest needs and unexpected challenges in isolated locations. These competencies ensure smooth operations, guest satisfaction, and the ability to effectively manage resources and staff in remote settings.

What are some common challenges faced when managing operations in a remote lodge environment?

Managing a remote lodge often presents unique challenges, such as limited access to supplies, fluctuating guest occupancy, and the need for strong self-sufficiency in both staff and management. Team members must be adaptable, as responsibilities can span from guest services to basic maintenance or logistics coordination. Effective communication with off-site management and suppliers is essential, and staff often form close-knit teams due to the isolated setting. Overcoming these challenges can lead to valuable experience in hospitality operations and problem-solving, making this a rewarding role for those who enjoy dynamic work environments.

What is a Remote Lodge?

A remote lodge is a type of accommodation located in secluded or hard-to-reach areas, such as wilderness regions, mountains, or near national parks. These lodges offer guests a unique opportunity to experience nature and outdoor activities in a peaceful, natural setting away from urban centers. Remote lodges typically provide lodging, meals, and guided activities, and are popular for adventure tourism, wildlife viewing, and eco-friendly travel. They often operate with limited access to modern conveniences, emphasizing sustainability and immersion in the natural environment.

What is the difference between Remote Lodge vs Remote Hotel Staff?

AspectRemote LodgeRemote Hotel Staff
Required CredentialsExperience in hospitality, customer service, or lodge managementExperience in hospitality, customer service, or front desk operations
Work EnvironmentRemote, often in outdoor or rural settings, managing lodge operationsRemote, typically in hotel or resort settings, handling guest services
Employer & Industry UsageHospitality industry, lodge or resort management companiesHospitality industry, hotels, resorts, and hospitality service providers

Remote Lodge and Remote Hotel Staff roles both require hospitality experience and involve remote work environments. However, Remote Lodge positions focus on managing lodge operations in rural or outdoor settings, while Remote Hotel Staff roles are centered around guest services in hotel or resort environments. Both roles serve the hospitality industry but cater to different types of accommodations and work settings.

More about Remote Lodge jobs
What cities are hiring for Remote Lodge jobs? Cities with the most Remote Lodge job openings:
What are the most commonly searched types of Lodge jobs? The most popular types of Lodge jobs are:
What states have the most Remote Lodge jobs? States with the most job openings for Remote Lodge jobs include:
Remote Lodge jobs near you

Chef

the lodge at 58 north

King Salmon, AK • Remote

$3.50K - $6K/yr

Temporary

Posted 28 days ago

Job description

Sous Chef / Chef

Location: 58 North Lodge King Salmon, Alaska
Season: June through October

About Us

58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide a high-end culinary and hospitality experience for guests from around the world, combining exceptional fishing with refined dining in a wilderness setting.

Position Overview

We are seeking an experienced Sous Chef or Chef de Partie to join our culinary team for the summer fishing season. This role is ideal for a skilled, adaptable chef who thrives in a fast-paced, remote environment and takes pride in delivering elevated cuisine with consistency and creativity.

Responsibilities

  • Assist the Executive Chef in daily kitchen operations

  • Prepare and execute high-quality meals for guests and staff

  • Maintain high standards of food quality, presentation, and cleanliness

  • Support menu execution and daily prep

  • Ensure proper food handling, storage, and sanitation practices

  • Work collaboratively with a small, professional kitchen team

  • Adapt to changing menus and guest needs in a remote lodge setting

Qualifications

  • Previous experience as a Sous Chef or Chef de Partie

  • Strong foundational cooking skills and attention to detail

  • Ability to work long hours in a seasonal, high-demand environment

  • Positive attitude, strong work ethic, and team-oriented mindset

  • Experience in fine dining, luxury hospitality, or remote lodges preferred

  • Alaska food safety certification (or ability to obtain prior to season)

Compensation & Benefits

  • Competitive monthly salary

  • Substantial cash tips

  • All travel, housing, and meals provided for the duration of the season

  • Unique opportunity to work in a world-class fishing destination

Season Details

  • Employment runs June through October

  • Remote lodge environment with shared staff housing

How to Apply

Interested candidates should submit a resume and brief cover letter outlining relevant experience and availability.

More detail about The Lodge at 58 north, please visit https://culinaryagents.com/entities/1048460-The-Lodge-at-58-north