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Livery Jobs (NOW HIRING)

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Resort Shuttle Driver

Nashville, TN · On-site

$17 - $24/hr

Full‐Time About the Role We're looking for a friendly, reliable, and customer‐focused Livery Driver to operate our resort shuttle bus and provide exceptional transportation service to guests.

F (Taxi, Livery, Service Bus, Motor Bus or Motor Coach) or * A (Activity Vehicle) * Must be air brake qualified (No L Restriction) * No more than (1) moving violation in the last 3 years * Minimum ...

Experience in rideshare, livery, taxi, black car, or medical transportation is preferred. Requirements * Valid Driver's TLC Driver's License * TLC Registered Vehicle * Smartphone * Professional ...

F (Taxi, Livery, Service Bus, Motor Bus or Motor Coach) or * A (Activity Vehicle) * Must be air brake qualified (No L Restriction) * No more than (1) moving violation in the last 3 years * Minimum ...

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How much do livery jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for livery in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What is a livery?

A livery job typically involves transporting passengers or goods in a for-hire vehicle, such as a taxi, limousine, or chauffeur service. Drivers in livery services may work independently or for a company, providing scheduled or on-demand rides. Unlike traditional taxis, livery vehicles often require pre-arranged bookings. Livery drivers must have the appropriate licenses and follow local regulations. This job can involve long hours, customer service skills, and knowledge of efficient routes.

What does a livery do?

A typical day in a livery position involves a mix of hands-on animal care—such as feeding, grooming, and turning out horses—and tasks like mucking out stalls, cleaning tack, and maintaining the stable environment. You may also interact with horse owners, assist with arranging veterinary or farrier visits, and help keep accurate records of each animal’s needs. Depending on the size of the facility, you may work independently or as part of a small team. The work can be physically demanding and requires a consistent routine, but it's also highly rewarding for those passionate about horses and their wellbeing. Collaboration is key, especially during busy periods or when responding to unexpected animal care needs.

What are the key skills and qualifications needed to thrive in the livery position?

To thrive in a livery position, you need strong animal care skills, attention to detail, and a solid understanding of horse handling and stable management. Familiarity with stable maintenance equipment, feeding systems, and occasionally record-keeping software is often expected. Dependability, strong work ethic, and effective communication are standout soft skills in this role. These qualities ensure the animals' wellbeing, smooth stable operations, and positive relationships with clients and team members.

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What states have the most Livery jobs?

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Infographic showing various Livery job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 2% Part Time, and 9% Contract. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution, with an average salary of $52,983 per year, or $25.5 per hour.

Server - Livery, Montgomery

Livery - Montgomery

Cincinnati, OH • On-site

Full-time

Posted 18 days ago


Job description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Server, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant.

Key Responsibilities:

1. Customer Service:

  • Greet guests warmly and make them feel welcome.

  • Assist guests with menu selections and provide detailed information about food and beverage offerings.

  • Ensure prompt and courteous service throughout the meal.

  • Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm.

2. Order Management:

  • Accurately take food and beverage orders from guests.

  • Input orders into the restaurant's POS (Point of Sale) system.

  • Double-check orders for accuracy before submitting them to the kitchen.

  • Coordinate special requests and dietary restrictions with the kitchen staff.

3. Food and Beverage Service:

  • Serve food and beverages promptly and according to established presentation standards.

  • Perform tableside tasks, such as wine presentations, bread and oil service, and water service.

  • Promote additional items, such as wine pairings, specialty cocktails, or dessert selections to enhance overall dining experience.

  • Monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested.

  • Ensure that all meals are served correctly, with the appropriate condiments and accompaniments.

4. Cleanliness and Organization:

  • Set up and clean tables before and after guest use.

  • Ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments.

  • Assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed.

5. Teamwork:

  • Collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations.

  • Communicate guest feedback and special requests to the appropriate team members.

6. Upselling and Promotion:

  • Promote daily specials, desserts, and beverages to increase sales.

  • Suggestively sell additional items or upgrades to enhance the guest experience.

7. Compliance:

  • Adhere to all health and safety guidelines, including food safety regulations.

  • Follow company policies and procedures regarding alcohol service and guest conduct.

  • Handle cash and credit card transactions accurately and securely.

Qualifications:

  • Previous upscale dining service experience is preferred.

  • Excellent communication and interpersonal skills.

  • Strong attention to detail and a commitment to maintaining a high level of service excellence.

  • Ability to work in a fast-paced and high-pressure environment.

  • Team player with a positive attitude.

  • Flexibility to work evenings, weekends, and holidays.

  • Knowledge of wine and spirits is a plus.

Physical Requirements:

  • Must be able to lift trays of food and beverages.

  • Ability to stand, walk, and carry trays for extended periods.

  • Ability to bend, stoop, and reach as necessary.

  • Flexibility to work evenings, weekends, and holidays.

CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.