1

Livery Jobs in Indiana (NOW HIRING)

Sous Chef - Livery, Indy

Indianapolis, IN · On-site

$47K - $64K/yr

Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to ...

Livery information

See Indiana salary details

$9

$24

$32

How much do livery jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for livery in Indiana is $24.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $28.12 per hour, depending on experience, location, and employer.

What is a livery?

A livery job typically involves transporting passengers or goods in a for-hire vehicle, such as a taxi, limousine, or chauffeur service. Drivers in livery services may work independently or for a company, providing scheduled or on-demand rides. Unlike traditional taxis, livery vehicles often require pre-arranged bookings. Livery drivers must have the appropriate licenses and follow local regulations. This job can involve long hours, customer service skills, and knowledge of efficient routes.

What does a livery do?

A typical day in a livery position involves a mix of hands-on animal care—such as feeding, grooming, and turning out horses—and tasks like mucking out stalls, cleaning tack, and maintaining the stable environment. You may also interact with horse owners, assist with arranging veterinary or farrier visits, and help keep accurate records of each animal’s needs. Depending on the size of the facility, you may work independently or as part of a small team. The work can be physically demanding and requires a consistent routine, but it's also highly rewarding for those passionate about horses and their wellbeing. Collaboration is key, especially during busy periods or when responding to unexpected animal care needs.

What are the key skills and qualifications needed to thrive in the livery position?

To thrive in a livery position, you need strong animal care skills, attention to detail, and a solid understanding of horse handling and stable management. Familiarity with stable maintenance equipment, feeding systems, and occasionally record-keeping software is often expected. Dependability, strong work ethic, and effective communication are standout soft skills in this role. These qualities ensure the animals' wellbeing, smooth stable operations, and positive relationships with clients and team members.

What are popular job titles related to Livery jobs in Indiana?

For Livery jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Livery jobs in Indiana look for?

The top searched job categories for Livery jobs in Indiana are:

What cities in Indiana are hiring for Livery jobs?

Cities in Indiana with the most Livery job openings:

Infographic showing various Livery job openings in Indiana as of August 2026, with employment types broken down into 81% Full Time, 6% Part Time, and 13% Contract. Highlights an 86% Physical, 9% Hybrid, and 5% Remote job distribution, with an average salary of $50,416 per year, or $24.2 per hour.

Sous Chef - Livery, Indy

Cunningham Restaurant Group

Indianapolis, IN • On-site

$50 - $70/hr

Other

Posted 3 days ago

New


Job description

Sous Chef - Livery, Indy

Full Time Management Livery Indianapolis, Indianapolis, IN, US

6 days ago Requisition ID: 7603

Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities include: 1) Respect for guests and one’s team; 2) Strong communication skills; 3) Business Sense; 4) Passion for coaching, training, and developing one’s team; 5) Enhanced, hands-on leadership skills.

Responsibilities:
  • Assist in the preparation and design of appetizers, entrees, and desserts.
  • Produce a delicious, eye-catching, and high-quality product with attention to food costing and budgetary guidelines.
  • Manage and develop team members in the kitchen, establishing a schedule that assesses and plays to the strengths of one’s team.
  • Ensure the kitchen operates in an efficient, timely manner that upholds company standards.
  • Comply and enforce federal and state-specific health department standards.
  • Maintain an approachable, patient, and positive attitude in working with one’s Front of House and Back of House team.
Qualifications:
  • Minimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen.
  • Ability to provide excellent professional references from former supervisors.
#J-18808-Ljbffr