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Manager Balboa Jobs (NOW HIRING)

Forever Balboa Park

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Sr. Manager of Volunteer Programs

San Diego, CA · On-site

$68K - $78K/yr

Senior Manager of Volunteer Programs for Forever Balboa Park (FBP) Reports to: Vice President of Planning Department of Labor Classification: Exempt Position Summary The Senior Manager of Volunteer ...

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Forever Balboa Park

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Sr. Manager of Volunteer Programs

San Diego, CA · On-site

$68K - $78K/yr

Senior Manager of Volunteer Programs for Forever Balboa Park (FBP) Reports to: Vice President of Planning Department of Labor Classification: Exempt Position Summary The Senior Manager of Volunteer ...

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CYCSF

Program Leader (Balboa ASP)

San Francisco, CA · On-site

$23.50 - $27/hr

Title: Program Leader (Balboa ASP) Salary: $23.50-$27.00/Hour, 40 hrs/week Reports to: Site ... Experience in classroom management, conflict mediation, and restorative practices is a plus.

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What is the difference between Manager Balboa vs Supervisor Balboa?

AspectManager BalboaSupervisor Balboa
CredentialsBachelor's degree often required; management experience preferredHigh school diploma or equivalent; some experience in the field
Work EnvironmentOversees multiple teams or departments, strategic planningDirectly supervises staff, daily operations
Industry UsageCommon in corporate, retail, and service sectorsOften found in retail, manufacturing, and hospitality

While both roles involve overseeing staff, the Manager Balboa typically handles broader strategic responsibilities and manages multiple teams, whereas the Supervisor Balboa focuses on daily operations and direct staff supervision. The Manager Balboa usually requires more credentials and experience, reflecting a higher level of responsibility within the organization.

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Manager Balboa jobs near you
Infographic showing various Manager Balboa job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 90% Physical, and 10% Remote job distribution.

Cafeteria Cook 2

Balboa Bay Resort & Club

Newport Beach, CA

$20.94/hr

Full-time

Posted 12 days ago

Job description

Position Summary:

Provides preparation of assigned kitchen area to ensure the highest level of food service and quality on a consistent basis. 

Duties & Responsibilities, including but not limited to:

  1. Prepare foods such as salads, soups, sauces, meats, starches, vegetables according to prescribed recipes and guidelines.
  2. Maintains detailed knowledge of all menus, recipes, food quality standards and regulations.
  3. Complies with accuracy of portion sizes, quality standards, departmental policies and procedures, and accurately follows recipes.
  4. Assists with ensuring food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order.
  5. Ensures all food is stored in proper containers and at proper storage and holding temperatures.
  6. Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
  7. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked.
  8. Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings.
  9. Follows all standard food handling, sanitation and health department guidelines. Ensures compliance with federal, state, local and company health, safety, and sanitation standards.
  10. Reporting to work as scheduled (on time and on regular basis) is an essential function of the job.
  11. Maintains work area in clean, safe and organized manner.
  1. Three years prior restaurant experience required. Culinary degree or training desired.
  2. Must be able to cook fish, meat and sauté.
  3. Possess in-depth knowledge of restaurant food preparation, professional cooking and knife handling skills. 
  4. Must demonstrate positive attitude and professional demeanor.
  5. Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
  6. Ability to apply common sense understanding to carry out detailed written or oral instructions.
  7. Ability to read and interpret documents such as BEO's, recipes, safety rules, operating and maintenance instructions, and procedure manuals.  Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.  Bi-lingual English/Spanish helpful.
  8. Work schedules will include working on holidays, weekends and alternate shifts. 
  9. Must have a valid current Food Handlers Card/ServSAFE or willingness and ability to obtain one within 30 days of employment. 
  10. Must know and follow all applicable health standards.
  11. Must maintain a clean appearance and professional demeanor.
  12. Shift times are subject to change at any time, based on Department's needs. Applicants must be able to provide flexible availability and can be scheduled for various shift times as needed by the Department Manager.

Balboa Bay Resort is an Equal Opportunity and E-Verify User.

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