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Live In Steak 48 Jobs (NOW HIRING)

Chop Steakhouse & Bar

Broil Cook

Miami, FL · On-site

$23 - $26/hr

Maintain consistency in steak temperatures, presentation, and portioning. * Set up and maintain the ... WE DON'T JUST LOVE FOOD, WE LIVE IT! The culmination of more than seventeen years of experience ...

Chop Steakhouse & Bar

Line Cook

Miami, FL · On-site

$19 - $23/hr

Maintain consistency in steak temperatures, presentation, and portioning. Set up and maintain the ... WE DON'T JUST LOVE FOOD, WE LIVE IT! The culmination of more than seventeen years of experience ...

Fleming's

Food Runner

Frontenac, MO

At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in ...

Arirang Hibachi Steakhouse

Hibachi Chef

Brooklyn, NY · On-site

Performs a live, entertaining cooking show in front of guests. ESSENTIAL FUNCTIONS * Prepare and ... finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of tropical ...

Fleming's

Food Runner

Montvale, NJ · On-site

$6.05/hr

At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in ...

Arirang Hibachi Steakhouse

Hibachi Chef

Brooklyn, NY · On-site

Performs a live, entertaining cooking show in front of guests. ESSENTIAL FUNCTIONS * Prepare and ... finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of tropical ...

Arirang Hibachi Steakhouse

Hibachi Chef

Langhorne, PA · On-site

Performs a live, entertaining cooking show in front of guests. ESSENTIAL FUNCTIONS * Prepare and ... finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of tropical ...

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Live In Steak 48 information

See salary details

$759

$1.5K

$1.9K

How much do live in steak 48 jobs pay per week?

As of Aug 18, 2026, the average weekly pay for live in steak 48 in the United States is $1,459.17, according to ZipRecruiter salary data. Most workers in this role earn between $1,250.00 and $1,625.00 per week, depending on experience, location, and employer.

What is the difference between Live In Steak 48 vs Live In Restaurant Server?

AspectLive In Steak 48Live In Restaurant Server
CredentialsExperience in fine dining, food safety certificationsFood safety certifications, customer service experience
Work EnvironmentUpscale steakhouse, high-end service settingVaried restaurant settings, fast-paced environment
Employer & IndustrySteakhouse industry, luxury diningHospitality industry, diverse restaurant types
Common Search/ComparisonYesYes

Live In Steak 48 roles focus on providing high-end dining experiences in upscale steakhouse settings, requiring specialized culinary and service skills. In contrast, Live In Restaurant Server positions may be found across various restaurant types, emphasizing customer service and adaptability. While both roles involve live-in arrangements, Steak 48 positions typically demand more experience in fine dining and luxury service environments.

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Live In Steak 48 jobs near you
Infographic showing various Live In Steak 48 job openings in the United States as of August 2026, with employment types broken down into 29% Full Time, 57% Part Time, and 14% Contract. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $75,877 per year, or $36.5 per hour.

Broil Cook

Chop Steakhouse & Bar

Miami, FL • On-site

$23 - $26/hr

Full-time

Re-posted 23 days ago

Job description

Broil Cook – Chop Steakhouse & Bar

Join Our Culinary Team

At Chop Steakhouse & Bar, we take pride in serving premium steaks and delivering an exceptional dining experience. We are looking for a skilled Broil Cook who is passionate about quality, consistency, and teamwork. If you thrive in a fast-paced, high-volume kitchen and have experience cooking premium steaks, we’d love to meet you.

Position Summary

As a Broil Cook, you will expertly prepare and cook prime steaks, chops, seafood, and other grilled specialties to our exacting standards, ensuring exceptional flavor, precise doneness, and unwavering commitment to food quality, consistency, and safety in a fine dining environment.

Previous broil/grill experience is required.

Responsibilities
  • Prepare and cook steaks and other proteins to guest specifications and company standards.
  • Maintain consistency in steak temperatures, presentation, and portioning.
  • Set up and maintain the broil station before, during, and after service.
  • Ensure all food is prepared safely and according to health and sanitation standards.
  • Monitor product quality and minimize waste.
  • Communicate effectively with chefs, expo, and fellow line cooks during service.
  • Keep the station clean, organized, and fully stocked throughout each shift.
  • Follow recipes, prep lists, and daily production schedules.
  • Support the kitchen team as needed to ensure smooth operations.
Qualifications
  • Previous broil or grill cooking experience is required.
  • Experience cooking premium steaks is strongly preferred.
  • Ability to work in a high-volume, fast-paced kitchen.
  • Strong understanding of steak temperatures and proper cooking techniques.
  • Knowledge of food safety and sanitation practices.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Positive attitude, strong work ethic, and excellent teamwork skills.
  • Flexible availability, including evenings, weekends, and holidays.
What We Offer
  • Highly competitive compensation based on experience
  • Flexible scheduling
  • Growth and advancement opportunities
  • Professional, team-oriented work environment
  • Employee dining discounts
  • Ongoing training and development
Ready to Join the Team?

If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you.

  • Apply today and become part of the Chop Steakhouse & Bar culinary team.

What makes us, truly us...
Our menus are inspired by the communities in which we make them.
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.