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Live In Steak 48 Jobs in California (NOW HIRING)

PRIME STEAK CONCEPTS

Broil

Beverly Hills, CA · On-site

$17.50 - $21.75/hr

To ensure that all food prepared meets Steak 48 standard of excellence. Major Areas of ... Performs all duties and responsibilities in a timely and effective manner in accordance with ...

PRIME STEAK CONCEPTS

Broil

Beverly Hills, CA · On-site

$17.50 - $21.75/hr

To ensure that all food prepared meets Steak 48 standard of excellence. Major Areas of ... Performs all duties and responsibilities in a timely and effective manner in accordance with ...

Fleming's

Food Runner

Los Angeles, CA · On-site

$17.87/hr

At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in ...

B&Y Properties

On-Site Resident Manager

Pomona, CA · On-site

$19 - $21/hr

We are seeking a dedicated and experienced Full-Time On-Site Property Manager to oversee a 48-unit residential community. This is a live-in position ideal for a highly motivated individual with ...

Reach

Solar Sales

Los Angeles, CA · On-site +1

$70K - $120K/yr

Must live in the US (unless already experienced and living outside the US) * Must be a hard worker and outgoing All applications will be reviewed and responded to in 24-48 hours. If experienced ...

Fia Restaurant

Prep Cook

Santa Monica, CA · On-site

$18.47 - $19/hr

Fia offers a seasonal, coastal Italian menu in a garden setting, while Fia Steak is an elevated Italian steakhouse featuring premium meats, seafood, handmade pastas, and live-fire cooking. Based on ...

Fia Restaurant

Prep Cook

Santa Monica, CA

$16 - $20.25/hr

Fia offers a seasonal, coastal Italian menu in a garden setting, while Fia Steak is an elevated Italian steakhouse featuring premium meats, seafood, handmade pastas, and live-fire cooking. Based on ...

Reliably Loaded LLC

Be Seen First

Commercial driver's license A OTR Driver

Ontario, CA · On-site

$2.0K - $2.2K/wk

Must be willing and able to run all 48 states as needed. Hiring Area: Must live in either Southern California OR the Charlotte/Mecklenburg, NC area for best off time with family, but anyone is ...

Paramount

Newswriter/Producer - PT

Studio City, CA · On-site

$34.68 - $48.98/hr

... 48 HOURS and FACE THE NATION WITH MARGARET BRENNAN. CBS News and Stations provides news and ... The service is available live in 91 countries. CBS News and Stations is dedicated to providing the ...

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Live In Steak 48 information

What is the difference between Live In Steak 48 vs Live In Restaurant Server?

AspectLive In Steak 48Live In Restaurant Server
CredentialsExperience in fine dining, food safety certificationsFood safety certifications, customer service experience
Work EnvironmentUpscale steakhouse, high-end service settingVaried restaurant settings, fast-paced environment
Employer & IndustrySteakhouse industry, luxury diningHospitality industry, diverse restaurant types
Common Search/ComparisonYesYes

Live In Steak 48 roles focus on providing high-end dining experiences in upscale steakhouse settings, requiring specialized culinary and service skills. In contrast, Live In Restaurant Server positions may be found across various restaurant types, emphasizing customer service and adaptability. While both roles involve live-in arrangements, Steak 48 positions typically demand more experience in fine dining and luxury service environments.

What are the most commonly searched types of Steak 48 jobs in California?

The most popular types of Steak 48 jobs in California are:

What are popular job titles related to Live In Steak 48 jobs in California?

For Live In Steak 48 jobs in California, the most frequently searched job titles are:

What job categories do people searching Live In Steak 48 jobs in California look for?

The top searched job categories for Live In Steak 48 jobs in California are:

What cities in California are hiring for Live In Steak 48 jobs?

Cities in California with the most Live In Steak 48 job openings:

Live In Steak 48 jobs near you
Infographic showing various Live In Steak 48 job openings in California as of August 2026, with employment types broken down into 35% Full Time, 52% Part Time, and 13% Contract. Highlights an 94% In-person, and 6% Remote job distribution.

Broil

PRIME STEAK CONCEPTS

Beverly Hills, CA • On-site

$17.50 - $21.75/hr

Full-time

Re-posted 8 days ago

Job description

To prepare food and to adhere to product sensitivities and plate presentations.  To ensure that all food prepared meets Steak 48 standard of excellence.

Major Areas of Responsibility:

  1. Prepares foods and adheres to recipe requirements, product sensitivity and plate presentation
  2. Ensures that all food prepared meets Company’s standard of excellence
  3. Keeps updated on recipe changes. Ensures proper execution of recipe procedures which maintain a high quality and consistent product
  4. As needed, may call orders to each cook for preparation, organizes the orders and completes the order with accompanying items and sauces 
  5. Keeps entire kitchen clean, stocks and sets up station
  6. Keeps prepared food continuously flowing out of the kitchen
  7. Communicates ticket times and potential problems with the managers and expos
  8. Completes assigned prep work to stock and set up station.  Breaks down and cleans station thoroughly everyday
  9. Cleans and sanitizes throughout the shift
  10. Operates and maintains equipment properly
  11. Ensures proper rotation of all products and stocks product to par. Labels all products
  12. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
  13. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position
  14. Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and effectiveness
  15. At all times provides a favorable image of the Company to promote its aims and objectives and foster and enhance public recognition and acceptance of all its areas of endeavor
  16. Complies with company ticket monitoring procedures
  17. Quality oriented in receiving all products, ensure wholesomeness and accuracy of order received

Additional Responsibilities may include:

  • Maintains high standards of food quality to guarantee guest satisfaction
  • Maintains communication between BOH and FOH in a calm manner
  • Inspects orders to ensure they are prepared properly and garnishes food with appropriate accompanying items and sauces
  • Inspects orders to ensure hot food is served hot, cold food is served cold and inferior products are never served
  • Reads tickets correctly to ensure that all orders are complete 

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