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Full Time Steak 48 Jobs (NOW HIRING)

Bojangles

Assistant Manager

Rocky Mount, VA · On-site

$45K - $48K/yr

... steak and country ham. Bojangles' menu also features unique fixins such as Dirty Rice, Cajun Pintos ... A full-time Assistant General Manager, once fully trained, can earn up to $45,000 - $48,000 ...

Bojangles 516

Assistant Manager

Rocky Mount, VA · On-site

$45K - $48K/yr

... steak and country ham. Bojangles' menu also features unique fixins such as Dirty Rice, Cajun Pintos ... A full-time Assistant General Manager, once fully trained, can earn up to $45,000 - $48,000 ...

Bojangles 1031

Assistant Manager

Moneta, VA · On-site

$45K - $48K/yr

... steak and country ham. Bojangles' menu also features unique fixins such as Dirty Rice, Cajun Pintos ... A full-time Assistant General Manager, once fully trained, can earn up to $45,000 - $48,000 ...

Bojangles 649

Assistant Manager

Rocky Mount, VA · On-site

$45K - $48K/yr

... steak and country ham. Bojangles' menu also features unique fixins such as Dirty Rice, Cajun Pintos ... A full-time Assistant General Manager, once fully trained, can earn up to $45,000 - $48,000 ...

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Full Time Steak 48 information

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$18

$88

$133

How much do full time steak 48 jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for full time steak 48 in the United States is $88.09, according to ZipRecruiter salary data. Most workers in this role earn between $76.92 and $110.10 per hour, depending on experience, location, and employer.

What is the difference between Full Time Steak 48 vs Full Time Server?

AspectFull Time Steak 48Full Time Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentUpscale steakhouse setting, fast-paced, customer-focusedCasual to upscale restaurant environment, customer service-oriented
Industry UsageCommon in fine dining and steakhouse chainsWidespread across various restaurant types including casual and fine dining

Full Time Steak 48 and Full Time Server roles both require similar credentials and work in customer-focused restaurant environments. While Steak 48 emphasizes fine dining service, servers work across a variety of restaurant settings. Both roles are essential in the hospitality industry, with overlapping skills in customer service and food knowledge.

How can I make 2000 a week working from home?

Full Time Steak 48 is a restaurant role and typically does not offer remote work or high weekly earnings from home. To make $2000 a week remotely, individuals often pursue high-paying freelance work, sales, consulting, or specialized skills such as programming or digital marketing, which may require experience, certifications, and a strong client base.

What are the key skills and qualifications needed to thrive as a Full-Time Server at Steak 48, and why are they important?

To thrive as a Full-Time Server at Steak 48, you need strong customer service skills, a solid understanding of upscale dining standards, and prior experience in high-end restaurants. Familiarity with point-of-sale (POS) systems, reservation management platforms, and food safety certifications is often required. Excellent communication, attention to detail, and the ability to remain composed under pressure are key soft skills in this role. These skills and qualities are crucial for delivering exceptional guest experiences and supporting the restaurant's reputation for outstanding service.

What jobs pay 4000 a week without a degree?

Full Time Steak 48 positions typically do not pay $4,000 a week; however, high-paying roles without a degree include sales managers, real estate brokers, and certain skilled trades like electricians or plumbers, especially with experience and commissions. These jobs often require specialized skills, certifications, or licensing but not necessarily a college degree.

What are the common challenges faced by team members working full-time at Steak 48, and how can new hires prepare for them?

Full-time team members at Steak 48 often experience a fast-paced, high-end dining environment where attention to detail and customer satisfaction are paramount. Common challenges include managing multiple tables or tasks simultaneously during peak hours, maintaining composure under pressure, and ensuring consistent service standards. New hires can prepare by familiarizing themselves with the menu, practicing effective communication, and developing strong multitasking abilities. Teamwork is highly valued, and collaborating smoothly with kitchen staff, servers, and management is essential for success.

What jobs pay $500,000 a year in the US?

In the hospitality industry, a full-time executive chef or general manager at a high-end restaurant like Steak 48 can potentially earn $500,000 annually through base salary, bonuses, and profit sharing. Such roles typically require extensive experience, leadership skills, and often involve managing large teams and high revenue volumes. Other high-paying jobs in the US at this level include specialized medical professionals, corporate executives, and successful entrepreneurs, but these are less directly related to restaurant roles.

Who is Steak 48 owned by?

Steak 48 is owned by the Steak 48 restaurant group, which operates several high-end steakhouses. The company was founded by the same team behind other upscale dining concepts and focuses on providing a premium dining experience. As a restaurant, it is typically managed by its ownership group and executive team.

What are Full Time positions at Steak 48?

Full Time positions at Steak 48 refer to jobs where employees work a standard schedule, typically around 35-40 hours per week, at one of the Steak 48 restaurant locations. These roles may include servers, cooks, bartenders, hosts, and management staff who are expected to maintain consistent availability, often including nights, weekends, and holidays. Full Time employees usually receive additional benefits compared to part-time staff, such as health insurance, paid time off, and opportunities for advancement within the company.
More about Full Time Steak 48 jobs
What cities are hiring for Full Time Steak 48 jobs? Cities with the most Full Time Steak 48 job openings:
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Full Time Steak 48 jobs near you
Infographic showing various Full Time Steak 48 job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 15% Part Time, and 9% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $183,230 per year, or $88.1 per hour.
Assistant Manager

Assistant Manager

Bojangles

Rocky Mount, VA • On-site

$45K - $48K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 22 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 416 frontline employees who took The Breakroom Quiz

65th of 104 rated fast food restaurants

Job description

Job Type
Full-time
Description
Founded in 1977 in Charlotte, N.C., Bojangles', Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles' prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles' flavor. The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles' broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles' menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978,Bojangles' has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
Job description
We are an independently owned and operated company with Bojangles'.
Being an Assistant General Manager at Bojangles' is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As an Assistant General Manager at Bojangles', you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you'll love Bojangles'.
If you're seeking a career in food service, Bojangles' offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you!
Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles' as the Industry Leader.
Schedule:
  • Weekends
  • Holidays

Benefits:
  • Competitive Pay
  • A full-time Assistant General Manager, once fully trained, can earn up to $45,000 - $48,000 annually. This is based on the Assistant Manager working 45-48 hours a week and being paid on an hourly basis.
  • 401K with Employer 4% Match (Full Time)
  • Health, Dental, Vision, and Life Insurance (Full Time)
  • Discounted Meals Program
  • Rewards Program
  • Opportunities for Career Advancement
  • Professional Training in Customer Service, Food Service, and Leadership
  • Flexible Scheduling
  • Fun and Engaging Work Environment
  • Equal Opportunity Employer & Drug Free Workplace

Requirements
  • Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
  • Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
  • Must love to work in a team environment
  • Must bring energy and enthusiasm to each shift
  • You enjoy making every customer smile
  • You understand your success depends on the success of others

Experience:
  • Management: 2 years (Preferred)
  • General Manager: 1 year (Preferred)

This Job Is:
Open to applicants who do not have a college diploma
COVID-19 Considerations:
In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.
Disclaimer:
You are applying for work with a Franchisee of Bojangles', not Bojangles' Inc. or any of its affiliates. Any information you submit will be provided solely to the Franchisee. If hired, the Franchisee will be your only employer. Franchisees are independent businessowners who set their own wage and benefit programs that can vary among Franchisees.

What Bojangles employees say

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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