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Steak 48 Jobs (NOW HIRING)

PRIME STEAK CONCEPTS

Broil

Beverly Hills, CA

$17.50 - $21.75/hr

To ensure that all food prepared meets Steak 48 standard of excellence. Major Areas of Responsibility: * Prepares foods and adheres to recipe requirements, product sensitivity and plate presentation

PRIME STEAK CONCEPTS

Broil

Beverly Hills, CA · On-site

$17.50 - $21.75/hr

To ensure that all food prepared meets Steak 48 standard of excellence. Major Areas of Responsibility: * Prepares foods and adheres to recipe requirements, product sensitivity and plate presentation

Red Robin

Host

Buford, GA

$11.18 - $13.48/hr

Host $11.18-13.48/hr Host Host Range: $11.18 - $13.48 Red Robin isn't your typical burger ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

Red Robin

Line Cook

Ocala, FL

$14.48 - $17.46/hr

Line Cook $14.48-17.46/hr Line Cook Range: $14.48 - $17.46 Red Robin isn't your typical burger ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

Red Robin

Line Cook

Wake Forest, NC

$13.48 - $16.25/hr

Line Cook $13.48-16.25/hr Line Cook Line Cook Range: $13.48 - $16.25 Red Robin isn't your typical ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

Red Robin

Line Cook

Pittsburgh, PA

$15.48 - $18.67/hr

Line Cook $15.48-18.67/hr Line Cook Range: $15.48 - $18.67 Red Robin isn't your typical burger ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

Red Robin

Line Cook

Greensburg, PA · On-site

$15.48 - $18.67/hr

Line Cook $15.48-18.67/hr Line Cook Range: $15.48 - $18.67 Red Robin isn't your typical burger ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

Red Robin

Line Cook

Cumming, GA

$15.33 - $18.48/hr

Line Cook $15.33-18.48/hr Line Cook Range: $15.33 - $18.48 Red Robin isn't your typical burger ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

Red Robin

Line Cook

Washington, PA · On-site

$15.48 - $18.67/hr

Line Cook $15.48-18.67/hr Line Cook Range: $15.48 - $18.67 Red Robin isn't your typical burger ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

Red Robin

Line Cook

Pittsburgh, PA

$15.48 - $18.67/hr

Line Cook $15.48-18.67/hr Line Cook Range: $15.48 - $18.67 Red Robin isn't your typical burger ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

Red Robin

Host

Manchester, NH

$13.66 - $16.48/hr

Host $13.66-16.48/hr Host Host Range: $13.66 - $16.48 Red Robin isn't your typical burger ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

Red Robin

Host

Cumming, GA

$11.18 - $13.48/hr

Host $11.18-13.48/hr Host Range: $11.18 - $13.48 Red Robin isn't your typical burger restaurant. We ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

Red Robin

Host

Nashua, NH

$13.66 - $16.48/hr

Host $13.66-16.48/hr Host Host Range: $13.66 - $16.48 Red Robin isn't your typical burger ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

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Steak 48 information

See salary details

$788

$1.4K

$1.9K

How much do steak 48 jobs pay per week?

As of May 29, 2026, the average weekly pay for steak 48 in the United States is $1,444.35, according to ZipRecruiter salary data. Most workers in this role earn between $1,250.00 and $1,625.00 per week, depending on experience, location, and employer.

What is a Steak 48 job?

A Steak 48 job typically refers to a position at Steak 48, a high-end steakhouse known for its quality steaks and upscale dining experience. Jobs at Steak 48 range from front-of-house roles like servers, bartenders, and hosts to back-of-house positions such as chefs, line cooks, and dishwashers. Employees are expected to provide top-notch service in a fast-paced, fine-dining environment. Benefits may include competitive pay, tips for service staff, and opportunities for career growth in the hospitality industry.

What are the key skills and qualifications needed to thrive in the Steak 48 position, and why are they important?

To thrive at Steak 48, whether as a server, bartender, chef, or host, you need a blend of high-level hospitality and food service experience, knowledge of upscale dining service standards, and often relevant food handler certifications. Familiarity with point-of-sale (POS) systems, reservation management tools, and safe food handling procedures is highly valued. Exceptional communication, attention to detail, teamwork, and a polished demeanor set you apart in this guest-focused environment. These skills ensure guests consistently receive premium service and contribute to the restaurant's reputation for excellence.

What is the typical work environment and team structure like at Steak 48?

Steak 48 is known for its high-energy, upscale dining atmosphere, where teamwork and professional service are paramount. Employees typically work as part of a tightly coordinated front- and back-of-house team, collaborating closely to deliver an exceptional guest experience. Shifts can be fast-paced, especially during evenings and weekends, so adaptability and strong communication are essential. Many team members appreciate the supportive culture, opportunities for skill development, and the chance to work with seasoned hospitality professionals.
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Steak 48 jobs near you
Infographic showing various Steak 48 job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $75,106 per year, or $36.1 per hour.

Part-Time Valet Attendant - Steak 48 Restaurant

Leo Valet LLC

Philadelphia, PA • On-site

$17.50 - $22.50/hr

Part-time

Retirement

Posted 22 days ago

Job description

Leo Valet LLC is currently seeking candidates for the CAPTAIN (LEAD) VALET ATTENDANT position at our Steak 48 Restaurant contract.

Your responsibilities: greeting guests as they arrive, ticketing guests that would like to valet (name, car make and model, location of parking), parking cars in an organized manner, and handling payment.

The hours of service:

Sunday- 3:30pm-11:30pm

Monday- 3:30pm-11:30pm

Tuesday- 3:30pm-11:30pm

Wednesday- 3:30pm-11:30pm

Thursday- 3:30pm-11:30pm

Friday- 3:30pm-12:30am

Saturday- 3:30pm-12:30am

*** We are looking for candidates who can work as the Captain (Lead) Valet Attendant ***

An ideal candidate is someone who is:

-reliable
-responsible
-shows up on time
-always in uniform
-clean record
-can communicate clearly

Company Description

Leo Valet was created by two best friends that graduated college back in 2016-2017. While attending college the two owners both used to valet, they each have over 10 years of valet experience. We've done major events/contracts from sporting events and mall shopping centers to the most personalized private events like weddings. We cover all Greater Philadelphia area and even the Allentown, Lehigh, and Bethlehem areas.