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Steak 48 Jobs (NOW HIRING)

At Steak 48, we believe in more than just great food -- we believe in building careers and community. Steak 48 is part of one of the most highly respected restaurant groups in the country. With a ...

New

Broil

Beverly Hills, CA · On-site

$17.50 - $21.75/hr

To ensure that all food prepared meets Steak 48 standard of excellence. Major Areas of Responsibility: * Prepares foods and adheres to recipe requirements, product sensitivity and plate presentation

Broil

Beverly Hills, CA · On-site

$17.50 - $21.75/hr

To ensure that all food prepared meets Steak 48 standard of excellence. Major Areas of Responsibility: * Prepares foods and adheres to recipe requirements, product sensitivity and plate presentation

Host

Buford, GA

$11.18 - $13.48/hr

Host $11.18-13.48/hr Host Host Range: $11.18 - $13.48 Red Robin isn't your typical burger ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

Line Cook

Washington, PA

$15.48 - $18.67/hr

Line Cook $15.48-18.67/hr Line Cook Range: $15.48 - $18.67 Red Robin isn't your typical burger ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

Line Cook

Wake Forest, NC

$13.48 - $16.25/hr

Line Cook $13.48-16.25/hr Line Cook Line Cook Range: $13.48 - $16.25 Red Robin isn't your typical ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

Host

Nashua, NH

$13.66 - $16.48/hr

Host $13.66-16.48/hr Host Host Range: $13.66 - $16.48 Red Robin isn't your typical burger ... world-famous steak fries! We value a sense of belonging and welcome both similarities and ...

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Steak 48 information

See salary details

$788

$1.4K

$1.9K

How much do steak 48 jobs pay per week?

As of Jun 24, 2026, the average weekly pay for steak 48 in the United States is $1,444.35, according to ZipRecruiter salary data. Most workers in this role earn between $1,250.00 and $1,625.00 per week, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

High-paying jobs that can earn $10,000 a month without a degree include roles such as commercial airline pilots, real estate brokers, or sales managers, which often require specialized training, licenses, or extensive experience. These positions typically involve strong communication skills, industry knowledge, and sometimes certification or licensing requirements.

What is the typical work environment and team structure like at Steak 48?

Steak 48 is known for its high-energy, upscale dining atmosphere, where teamwork and professional service are paramount. Employees typically work as part of a tightly coordinated front- and back-of-house team, collaborating closely to deliver an exceptional guest experience. Shifts can be fast-paced, especially during evenings and weekends, so adaptability and strong communication are essential. Many team members appreciate the supportive culture, opportunities for skill development, and the chance to work with seasoned hospitality professionals.

Does Steak 48 have a $100 minimum?

Steak 48 typically does not have a $100 minimum requirement for dining or reservations. However, minimums may vary depending on the specific event, private dining, or promotional offers. It is recommended to check directly with the restaurant for the most accurate information related to your visit.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, significant experience, or ownership of a business, and may involve long hours or high responsibility. Freelance consulting or investment banking can also reach this earning level for top performers.

How much do Steak 48 chefs make?

Chefs at Steak 48 typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience and position. Executive chefs and sous chefs may earn higher salaries, often supplemented with tips and bonuses based on performance and restaurant profitability.

What are the key skills and qualifications needed to thrive in the Steak 48 position, and why are they important?

To thrive at Steak 48, whether as a server, bartender, chef, or host, you need a blend of high-level hospitality and food service experience, knowledge of upscale dining service standards, and often relevant food handler certifications. Familiarity with point-of-sale (POS) systems, reservation management tools, and safe food handling procedures is highly valued. Exceptional communication, attention to detail, teamwork, and a polished demeanor set you apart in this guest-focused environment. These skills ensure guests consistently receive premium service and contribute to the restaurant's reputation for excellence.

What is a Steak 48 job?

A Steak 48 job typically refers to a position at Steak 48, a high-end steakhouse known for its quality steaks and upscale dining experience. Jobs at Steak 48 range from front-of-house roles like servers, bartenders, and hosts to back-of-house positions such as chefs, line cooks, and dishwashers. Employees are expected to provide top-notch service in a fast-paced, fine-dining environment. Benefits may include competitive pay, tips for service staff, and opportunities for career growth in the hospitality industry.

More about Steak 48 jobs
What cities are hiring for Steak 48 jobs? Cities with the most Steak 48 job openings:
What are the most commonly searched types of Steak 48 jobs? The most popular types of Steak 48 jobs are:
What states have the most Steak 48 jobs? States with the most job openings for Steak 48 jobs include:
What job categories do people searching Steak 48 jobs look for? The top searched job categories for Steak 48 jobs are:
Infographic showing various Steak 48 job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $75,106 per year, or $36.1 per hour.

$17 - $20/hr

Full-time

Medical, Dental, Vision

Posted 17 hours ago


Job description

Hiring for Line Cook/Fry Cook/Pantry

Open Interviews: 9:00 AM – 3:00 PM Wednesday - Saturday

Are you passionate about cooking and ready to be part of something extraordinary? Imagine walking into a kitchen where your talents are recognized, your hard work is rewarded, and your potential is unlimited.

At Steak 48, we believe in more than just great food — we believe in building careers and community.

Steak 48 is part of one of the most highly respected restaurant groups in the country. With

a reputation for excellence, we offer an elite kitchen experience led by top-tier chefs who are dedicated to mentoring the next generation of culinary talent.

We don’t just say we value our team — we prove it:

  • We WILL beat any other offer for qualified candidates.
  • Flexible scheduling and FULL-TIME hours available.
  • Comprehensive health benefits: medical, dental, and vision (eligibility applies).
  • Enjoy a 50% discount for you + 3 guests (some limits apply).
  • Employee referral bonus program.
  • Real career growth opportunities in a high-performance kitchen.

Ready to Take the Next Step in Your Culinary Career?

Whether you're looking to sharpen your skills or join a team that values excellence, Steak 48 Chicago is hiring NOW.

More detail about Steak 48 Chicago part of Prime Steak Concepts, please visit https://culinaryagents.com/entities/209926-Steak-48-Chicago