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High End Restaurant Jobs (NOW HIRING)

D.C. Global Talent Inc.

Restaurant Manager

Big Sky, MT · On-site

$85K/yr

Minimum 2 years of experience in a luxury 5-star hotel or high-end restaurant setting. * Strong passion and commitment to food & beverage operations. * Professional, polished appearance with the ...

Giana Restaurant LLC

Line Cook

South Easton, MA · On-site

$23 - $24/hr

Requirements Qualifications: - Proven experience as a line cook or in a similar role within a high-end restaurant. - Strong culinary skills and a passion for food. - Attention to detail and a ...

Giana Restaurant LLC

Line Cook

South Easton, MA · On-site

$23 - $24/hr

Qualifications: - Proven experience as a line cook or in a similar role within a high-end restaurant. - Strong culinary skills and a passion for food. - Attention to detail and a commitment to ...

Giana Restaurant LLC

Line Cook

South Easton, MA · On-site

$23 - $24/hr

Requirements Qualifications: - Proven experience as a line cook or in a similar role within a high-end restaurant. - Strong culinary skills and a passion for food. - Attention to detail and a ...

Artesano Restaurant

Line Cook

New York, NY

$20 - $22/hr

We are seeking individuals with a strong work ethic, attention to detail, sense of urgency, and experience working in fine dining and high-end restaurant environments . Experience with Peruvian ...

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High End Restaurant information

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How much do high end restaurant jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for high end restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff in a high-end restaurant setting?

Working in a high-end restaurant often involves maintaining impeccable standards of service and attention to detail, which can be both rewarding and demanding. Staff must manage high expectations from guests, handle complex menus and wine pairings, and collaborate closely with chefs and team members to ensure a seamless dining experience. Additionally, the pace can be fast, especially during peak hours, requiring excellent time management and communication skills. However, these challenges also offer valuable opportunities to develop expertise and advance within the hospitality industry.

What is the difference between High End Restaurant vs Fine Dining Chef?

AspectHigh End RestaurantFine Dining Chef
CredentialsRelevant culinary certifications, experience in upscale settingsProfessional culinary training, certifications often preferred
Work EnvironmentLuxury restaurants, upscale service settingsHigh-end kitchens, exclusive dining establishments
Employer & Industry UsageLuxury hospitality, upscale dining industryGourmet restaurants, elite culinary establishments
Search & Comparison IntentHigh End Restaurant vs Fine Dining ChefHigh End Restaurant vs Fine Dining Chef

While both roles operate within upscale dining environments, a High End Restaurant refers to the establishment itself, whereas a Fine Dining Chef is the culinary professional preparing exquisite dishes in such venues. The chef's expertise and credentials are crucial, and both roles are central to delivering luxury dining experiences.

What is a high-end restaurant?

A high-end restaurant is an upscale dining establishment known for exceptional food quality, impeccable service, and an elegant atmosphere. These restaurants often feature renowned chefs, use premium ingredients, and offer a refined menu with artful presentation. High-end restaurants typically provide a luxurious experience, including fine wines, sophisticated décor, and attentive staff, making them ideal for special occasions or business dining. While prices are higher than average, guests can expect a memorable culinary experience. Reservations are often recommended or required.

What are the key skills and qualifications needed to thrive in a high-end restaurant role, and why are they important?

To succeed in a high-end restaurant, strong culinary or hospitality expertise, attention to detail, and a background in fine dining or hospitality management are essential. Familiarity with reservation systems, point-of-sale (POS) software, and food safety certifications like ServSafe are typically required. Exceptional communication, poise under pressure, and a commitment to providing outstanding customer service set top performers apart. These skills ensure guests receive an impeccable dining experience that upholds the establishment’s reputation for excellence.
More about High End Restaurant jobs
What cities are hiring for High End Restaurant jobs? Cities with the most High End Restaurant job openings:
What states have the most High End Restaurant jobs? States with the most job openings for High End Restaurant jobs include:
What job categories do people searching High End Restaurant jobs look for? The top searched job categories for High End Restaurant jobs are:
High End Restaurant jobs near you
Infographic showing various High End Restaurant job openings in the United States as of June 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

High End Restaurant Executive Chef

High End Restaurant

Cincinnati, OH • On-site

$80K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

A highly acclaimed fine dining establishment in Ohio is seeking a visionary Executive Chef to lead its scratch-made culinary program. We are looking for a strategic and hands-on culinary leader with a passion for excellence, mentorship, and innovation.

About the Role

As Executive Chef, you will oversee all back-of-house operations, drive culinary execution, and collaborate closely with leadership to deliver an exceptional guest experience. You’ll lead a high-performing team in a refined, high-volume setting, ensuring consistency, quality, and efficiency across every plate.

Key Responsibilities

  • Lead all kitchen operations with a focus on made-from-scratch execution and fine dining standards
  • Maintain and implement systems for prep, inventory, sanitation, and quality control
  • Recruit, train, and mentor a skilled culinary team with strong retention practices
  • Collaborate with front-of-house leadership to ensure seamless service
  • Manage labor, food costs, and scheduling within budget targets
  • Conduct regular tastings, line checks, and team meetings to uphold standards
  • Ensure full compliance with health and safety regulations

Ideal Candidate

  • 5+ years as Executive Chef or Chef de Cuisine in upscale, scratch-kitchen environments
  • Proven ability to lead and inspire large kitchen teams under pressure
  • Expertise in classic techniques, modern plating, and seasonal sourcing
  • Strong operational acumen in food costing, inventory, and kitchen systems
  • ServSafe certified (or equivalent)
  • Exceptional communication, organization, and time management skills

Compensation & Benefits

  • Competitive base salary starting at $80,000+, depending on experience
  • Performance-based bonus potential
  • 401(k) with employer match
  • Health, dental, and vision insurance
  • Paid time off and paid training
  • Complimentary meals and employee discounts
  • Opportunities for culinary growth and development

Why This Opportunity?

This is a rare chance to shape the culinary direction of one of Ohio’s most respected dining destinations. Your leadership will define the guest experience and elevate the careers of those you mentor.

Equal Opportunity Employer

We are committed to diversity and inclusion in the workplace. All qualified applicants will receive consideration without regard to race, religion, gender identity, sexual orientation, age, veteran status, or disability.