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High End Restaurant Jobs (NOW HIRING)

Dishwasher

Hudson, MA · On-site

$15/hr

High-end restaurant searching for a friendly and personable dishwasher to start as soon as possible. Ideal candidates will have: * A sense of urgency * Strong organizational skills * Ability to be ...

WI · On-site

$65K/yr

One year's experience in a hospitality leader position, high-end restaurant preferred. * Experience in the service industry required. * Candidates must possess knowledge of restaurant POS system and ...

Dishwasher

Hudson, MA · On-site

$15/hr

DESCRIPTION High-end restaurant searching for a friendly and personable dishwasher to start as soon as possible. Ideal candidates will have: * A sense of urgency * Strong organizational skills

Qualifications * 2+ years previous serving experience in a high-end restaurant preferred. * Strong knowledge of food and beverage service standards. * Excellent communication and customer service ...

Grill Cook

San Diego, CA · On-site

$28 - $30/hr

... high-end restaurant concept. This is a non-exempt position that reports directly to the Executive Chef and indirectly to other members of management. Physical Demands and Work Environment This ...

Prep Cook - Las Vegas

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Must have at least 1 year experience as a Prep Cook in a high-end restaurant or similar environment. * Must have availability to work evenings and weekends * Knowledge of culinary techniques and best ...

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High End Restaurant information

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$8

$13

$17

How much do high end restaurant jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for high end restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is a high-end restaurant?

A high-end restaurant is an upscale dining establishment known for exceptional food quality, impeccable service, and an elegant atmosphere. These restaurants often feature renowned chefs, use premium ingredients, and offer a refined menu with artful presentation. High-end restaurants typically provide a luxurious experience, including fine wines, sophisticated décor, and attentive staff, making them ideal for special occasions or business dining. While prices are higher than average, guests can expect a memorable culinary experience. Reservations are often recommended or required.

What are the key skills and qualifications needed to thrive in a high-end restaurant role, and why are they important?

To succeed in a high-end restaurant, strong culinary or hospitality expertise, attention to detail, and a background in fine dining or hospitality management are essential. Familiarity with reservation systems, point-of-sale (POS) software, and food safety certifications like ServSafe are typically required. Exceptional communication, poise under pressure, and a commitment to providing outstanding customer service set top performers apart. These skills ensure guests receive an impeccable dining experience that upholds the establishment’s reputation for excellence.

What are some common challenges faced by staff in a high-end restaurant setting?

Working in a high-end restaurant often involves maintaining impeccable standards of service and attention to detail, which can be both rewarding and demanding. Staff must manage high expectations from guests, handle complex menus and wine pairings, and collaborate closely with chefs and team members to ensure a seamless dining experience. Additionally, the pace can be fast, especially during peak hours, requiring excellent time management and communication skills. However, these challenges also offer valuable opportunities to develop expertise and advance within the hospitality industry.

What is the difference between High End Restaurant vs Fine Dining Chef?

AspectHigh End RestaurantFine Dining Chef
CredentialsRelevant culinary certifications, experience in upscale settingsProfessional culinary training, certifications often preferred
Work EnvironmentLuxury restaurants, upscale service settingsHigh-end kitchens, exclusive dining establishments
Employer & Industry UsageLuxury hospitality, upscale dining industryGourmet restaurants, elite culinary establishments
Search & Comparison IntentHigh End Restaurant vs Fine Dining ChefHigh End Restaurant vs Fine Dining Chef

While both roles operate within upscale dining environments, a High End Restaurant refers to the establishment itself, whereas a Fine Dining Chef is the culinary professional preparing exquisite dishes in such venues. The chef's expertise and credentials are crucial, and both roles are central to delivering luxury dining experiences.

More about High End Restaurant jobs

What cities are hiring for High End Restaurant jobs?

Cities with the most High End Restaurant job openings:

What states have the most High End Restaurant jobs?

States with the most job openings for High End Restaurant jobs include:

What job categories do people searching High End Restaurant jobs look for?

The top searched job categories for High End Restaurant jobs are:

Infographic showing various High End Restaurant job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

Server's Assistant - Irish Bar & Restaurant Midtown West

Manhattan, NY • On-site

$11.35/hr

Part-time

Posted 8 days ago


Job description

Queen Maeve Bar & Restaurant NYC is seeking experienced, polished, and service-driven Server's Assistant to join our team. This is a dynamic role combining support service and guest-facing responsibilities in a fast-paced, high-volume, upscale environment.
We are looking for individuals who are passionate about hospitality, take pride in delivering exceptional guest experiences, and thrive in a team-oriented setting.
What You'll Do:
  • Support servers in delivering seamless, attentive service
  • Run food efficiently and accurately from kitchen to table
  • Maintain cleanliness and organization of the dining room
  • Reset tables quickly and to high standards
  • Assist with guest needs in a warm, professional manner
  • Anticipate service flow and respond proactively during busy periods
  • Uphold all health, safety, and sanitation standards

What We're Looking For:
  • Minimum 3 years' experience in a busy, high-end restaurant
  • Strong understanding of service flow and hospitality standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Polished, professional, and guest-focused demeanor
  • Flexible availability, including late nights and weekends
  • Food Handler's Certification and other relevant certifications are a plus

Why Queen Maeve:
Join a vibrant Midtown destination known for its elevated Irish hospitality, high-energy atmosphere, and commitment to excellence. We offer a supportive team environment with opportunities to grow within the company.