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High End Restaurant Jobs (NOW HIRING)

CareerNation

Server - High End Dining

Manhattan, NY · On-site

$20/hr

One (1) year experience in high volume restaurant preferred * Energetic and enthusiastic personality essential * Must be able to effectively understand and convey written and verbal information to ...

MEXICAN SUGAR UPTOWN, LLC

Restaurant Manager

Dallas, TX

$55K - $75K/yr

The ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage. Tips To Succeed: - Adopt a guest ...

Less Than Greater Than

Dishwasher

Hudson, MA · On-site

$15/hr

DESCRIPTION High-end restaurant searching for a friendly and personable dishwasher to start as soon as possible. Ideal candidates will have: * A sense of urgency * Strong organizational skills

Less Than Greater Than

Dishwasher

Hudson, MA

$15/hr

High-end restaurant searching for a friendly and personable dishwasher to start as soon as possible. Ideal candidates will have: * A sense of urgency * Strong organizational skills * Ability to be ...

The Chef Agency

Assistant General Manager

New York, NY · On-site

$80/day

Understanding of elevated food and service standards; high-end restaurant experience not mandatory. * Corporate restaurant management experience is acceptable. * Demonstrated solid foundation of ...

Mexican Sugar

Restaurant Manager

Dallas, TX · On-site

$55K - $75K/yr

The ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage. Tips To Succeed: * Adopt a guest ...

Mexican Sugar

Restaurant Manager

Austin, TX · On-site

$55K - $75K/yr

The ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage. Tips To Succeed: * Adopt a guest ...

Mexican Sugar

Restaurant Manager

Dallas, TX · On-site

$55K - $75K/yr

The ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage. Tips To Succeed: - Adopt a guest ...

SWRG INC

Prep Cook - Las Vegas

Las Vegas, NV

$13.50 - $17.25/hr

Must have at least 1 year experience as a Prep Cook in a high-end restaurant or similar environment. * Must have availability to work evenings and weekends * Knowledge of culinary techniques and best ...

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How much do high end restaurant jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for high end restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff in a high-end restaurant setting?

Working in a high-end restaurant often involves maintaining impeccable standards of service and attention to detail, which can be both rewarding and demanding. Staff must manage high expectations from guests, handle complex menus and wine pairings, and collaborate closely with chefs and team members to ensure a seamless dining experience. Additionally, the pace can be fast, especially during peak hours, requiring excellent time management and communication skills. However, these challenges also offer valuable opportunities to develop expertise and advance within the hospitality industry.

What is the difference between High End Restaurant vs Fine Dining Chef?

AspectHigh End RestaurantFine Dining Chef
CredentialsRelevant culinary certifications, experience in upscale settingsProfessional culinary training, certifications often preferred
Work EnvironmentLuxury restaurants, upscale service settingsHigh-end kitchens, exclusive dining establishments
Employer & Industry UsageLuxury hospitality, upscale dining industryGourmet restaurants, elite culinary establishments
Search & Comparison IntentHigh End Restaurant vs Fine Dining ChefHigh End Restaurant vs Fine Dining Chef

While both roles operate within upscale dining environments, a High End Restaurant refers to the establishment itself, whereas a Fine Dining Chef is the culinary professional preparing exquisite dishes in such venues. The chef's expertise and credentials are crucial, and both roles are central to delivering luxury dining experiences.

What is a high-end restaurant?

A high-end restaurant is an upscale dining establishment known for exceptional food quality, impeccable service, and an elegant atmosphere. These restaurants often feature renowned chefs, use premium ingredients, and offer a refined menu with artful presentation. High-end restaurants typically provide a luxurious experience, including fine wines, sophisticated décor, and attentive staff, making them ideal for special occasions or business dining. While prices are higher than average, guests can expect a memorable culinary experience. Reservations are often recommended or required.

What are the key skills and qualifications needed to thrive in a high-end restaurant role, and why are they important?

To succeed in a high-end restaurant, strong culinary or hospitality expertise, attention to detail, and a background in fine dining or hospitality management are essential. Familiarity with reservation systems, point-of-sale (POS) software, and food safety certifications like ServSafe are typically required. Exceptional communication, poise under pressure, and a commitment to providing outstanding customer service set top performers apart. These skills ensure guests receive an impeccable dining experience that upholds the establishment’s reputation for excellence.
More about High End Restaurant jobs
What cities are hiring for High End Restaurant jobs? Cities with the most High End Restaurant job openings:
What states have the most High End Restaurant jobs? States with the most job openings for High End Restaurant jobs include:
What job categories do people searching High End Restaurant jobs look for? The top searched job categories for High End Restaurant jobs are:
High End Restaurant jobs near you
Infographic showing various High End Restaurant job openings in the United States as of June 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

Line Cook / Assistant Executive Chef

SPG Green Garden Country Club

Frankfort, IL • On-site

$18 - $22/hr

Other

Medical, Dental, Vision

Posted 11 days ago

Job description

This is an amazing opportunity to be in the start-up of The 4 Seasons Grill which opened on March 15th.  This is a 4 Star restaurant, bar and grill and comes with an all new look, vibe and menu!  Culinary Staff will be trained under the expert tutelage of Executive Chef Andre Jones.  Andre comes to us from High end corporate America and is and expert in the Culinary Arts.  Great opportunity to be involved in the high end restaurant, banquet, bar and golf industries!


JOB FUNCTION

Engage in planning and executing new and exciting menu options with Chef Andre

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safety and efficiently

Clean and maintain station in practicing good safety and sanitation

Assist with the cleaning and organization of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all sanitation and food production codes


JOB QUALIFICATIONS

Cooking: 1 year (Preferred)

We are willing to train individuals with limited experience


COMPENSATION & BENFITS

  1. Flexible scheduling and competitive pay
  2. Medical, Dental, & Vision insurance available after 60 days
  3. Food & Beverage, Golf & Apparel discounts available upon hire
  4. Pay Range $18-$22 /hour Commensurate Experience


EOE

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