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Live In Sorority Chef Jobs (NOW HIRING)

Upper Crust Food Service

Sous Chef

Crawfordsville, IN · On-site

$48K - $65K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Greencastle, IN · On-site

$46K - $63K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

Lexington, KY · On-site

$49K - $67K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...

Upper Crust Food Service

Sous Chef

Tuscaloosa, AL · On-site

$46K - $62K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

Upper Crust Food Service

Sous Chef

Tuscaloosa, AL · On-site

$46K - $62K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

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All JobsLive In Sorority Chef Jobs

Live In Sorority Chef information

See salary details

$28.5K

$64K

$95K

How much do live in sorority chef jobs pay per year?

As of Jul 16, 2026, the average yearly pay for live in sorority chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Live In Sorority Chef vs Live In Residential Cook?

AspectLive In Sorority ChefLive In Residential Cook
CredentialsCooking certifications, culinary trainingCooking experience, culinary skills
Work EnvironmentSorority house, communal livingPrivate residence or shared home
Employer & IndustryGreek organizations, student housingPrivate families, residential facilities
Search & ComparisonCommonly compared for live-in cooking roles in group settingsSimilar role but less associated with student organizations

Live In Sorority Chefs and Live In Residential Cooks both prepare meals in a live-in setting, often requiring culinary certifications and experience. The main difference lies in their work environment: sorority chefs work within student housing organizations, while residential cooks serve private homes or facilities. Both roles involve cooking and living on-site, but the sorority chef position is specifically tied to Greek life institutions.

What are the key skills and qualifications needed to thrive as a Live-In Sorority Chef, and why are they important?

To thrive as a Live-In Sorority Chef, you typically need formal culinary training, experience in menu planning, and a solid understanding of food safety and nutrition. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Excellent time management, adaptability, and strong interpersonal communication skills help create a positive dining experience and foster relationships with residents. These skills ensure safe, high-quality meals, efficient kitchen operations, and a supportive, welcoming environment for sorority members.

What are Live In Sorority Chefs?

Live In Sorority Chefs are professional cooks who reside on-site at sorority houses, preparing daily meals for members and sometimes staff. Their responsibilities include menu planning, grocery shopping, cooking, accommodating dietary restrictions, and maintaining kitchen cleanliness. They often become an integral part of the sorority community, ensuring that nutritious and timely meals are provided throughout the academic year.

What does a typical week look like for a Live In Sorority Chef, and how does the role interact with sorority members and staff?

As a Live In Sorority Chef, your week is generally structured around planning and preparing nutritious meals for the chapter, often including breakfast, lunch, and dinner on weekdays. You will coordinate closely with house directors, staff, and sometimes student officers to accommodate dietary needs, special events, and themed meals. Building positive rapport with sorority members is common, as you'll frequently receive direct feedback and may be asked to engage in chapter events. Flexibility, organization, and strong communication skills are essential to balance meal prep with the collaborative and dynamic environment of a sorority house.
More about Live In Sorority Chef jobs
What cities are hiring for Live In Sorority Chef jobs? Cities with the most Live In Sorority Chef job openings:
What are the most commonly searched types of Sorority Chef jobs? The most popular types of Sorority Chef jobs are:
What states have the most Live In Sorority Chef jobs? States with the most job openings for Live In Sorority Chef jobs include:
What job categories do people searching Live In Sorority Chef jobs look for? The top searched job categories for Live In Sorority Chef jobs are:
Live In Sorority Chef jobs near you
Infographic showing various Live In Sorority Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Sous Chef - Stateside Live!

Sous Chef - Stateside Live!

XFINITY Live! Philadelphia

Philadelphia, PA

$47K - $64K/yr

Full-time

Posted 23 hours ago

Job description

WELCOME TO XFINITY LIVE! THIS IS PHILLY’S PREMIER DINING AND ENTERTAINMENT DESTINATION LOCATED IN THE WELLS FARGO COMPLEX. WITH MULTIPLE DINING AND ENTERTAINMENT VENUES THERE IS SOMETHING FOR EVERYONE AND THE PERFECT SPOT BEFORE DURING AND AFTER ALL SPORTING EVENTS!

Sous Chef Responsibilities include, but are not limited to:

  • Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
  • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
  • Uphold consistent product and service standards of the highest quality.
  • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
  • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
  • Train employees, as assigned, in an ongoing basis.
  • Lead by example to other team members and mentor new staff.

Sous Chef Qualifications

  • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
  • 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
  • Exude confidence in cooking skills and abilities.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Exceptional time management and organization skills.
  • Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:

  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the kitchen in a safe and secure manner.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, standing and kneeling.
  • Withstand potential climate temperature changes in assigned work area.

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