Sous Chef
Athens, GA · On-site
$48K - $65K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Lexington, KY · On-site
$49K - $67K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...
Sous Chef
Lexington, KY · On-site
$49K - $67K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...
Sous Chef
Tuscaloosa, AL · On-site
$46K - $62K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Tuscaloosa, AL · On-site
$46K - $62K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Tuscaloosa, AL · On-site
$46K - $62K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Tuscaloosa, AL · On-site
$46K - $62K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous chef
Lexington, KY · On-site
$49K - $67K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous chef
Lexington, KY · On-site
$49K - $67K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Oxford, OH · On-site
$47K - $63K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Oxford, OH · On-site
$47K - $63K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Tallahassee, FL · On-site
$47K - $64K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Tallahassee, FL · On-site
$47K - $64K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Tuscaloosa, AL · On-site
$46K - $62K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Tuscaloosa, AL · On-site
$46K - $62K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Stillwater, OK · On-site
$47K - $63K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Stillwater, OK · On-site
$47K - $63K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Oxford, MS · On-site
$47K - $63K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Oxford, MS · On-site
$47K - $63K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
San Jose, CA · On-site
$58K - $79K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
San Jose, CA · On-site
$58K - $79K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
$15.16 - $25/hr
Two ways in. Option A -- Assistant Cook, live-in. Full-time, second-in-command to the Head Chef across all service. On-ranch housing and three meals a day included. Right for a developing chef who ...
$15.16 - $25/hr
Two ways in. Option A -- Assistant Cook, live-in. Full-time, second-in-command to the Head Chef across all service. On-ranch housing and three meals a day included. Right for a developing chef who ...
Assistant Cook / Sous Chef
Red Feather Lakes, CO · On-site
$15.16 - $25/hr
Two ways in. Option A -- Assistant Cook, live-in. Full-time, second-in-command to the Head Chef across all service. On-ranch housing and three meals a day included. Right for a developing chef who ...
Quick apply
Assistant Cook / Sous Chef
Red Feather Lakes, CO · On-site
$15.16 - $25/hr
Two ways in. Option A -- Assistant Cook, live-in. Full-time, second-in-command to the Head Chef across all service. On-ranch housing and three meals a day included. Right for a developing chef who ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...
Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...
Live In Sorority Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do live in sorority chef jobs pay per year?
As of Aug 7, 2026, the average yearly pay for live in sorority chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is the difference between Live In Sorority Chef vs Live In Residential Cook?
| Aspect | Live In Sorority Chef | Live In Residential Cook |
|---|---|---|
| Credentials | Cooking certifications, culinary training | Cooking experience, culinary skills |
| Work Environment | Sorority house, communal living | Private residence or shared home |
| Employer & Industry | Greek organizations, student housing | Private families, residential facilities |
| Search & Comparison | Commonly compared for live-in cooking roles in group settings | Similar role but less associated with student organizations |
Live In Sorority Chefs and Live In Residential Cooks both prepare meals in a live-in setting, often requiring culinary certifications and experience. The main difference lies in their work environment: sorority chefs work within student housing organizations, while residential cooks serve private homes or facilities. Both roles involve cooking and living on-site, but the sorority chef position is specifically tied to Greek life institutions.
What skills and qualifications are needed to thrive as a live in sorority chef?
To thrive as a Live-In Sorority Chef, you typically need formal culinary training, experience in menu planning, and a solid understanding of food safety and nutrition. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Excellent time management, adaptability, and strong interpersonal communication skills help create a positive dining experience and foster relationships with residents. These skills ensure safe, high-quality meals, efficient kitchen operations, and a supportive, welcoming environment for sorority members.
What is a live in sorority chef?
Live In Sorority Chefs are professional cooks who reside on-site at sorority houses, preparing daily meals for members and sometimes staff. Their responsibilities include menu planning, grocery shopping, cooking, accommodating dietary restrictions, and maintaining kitchen cleanliness. They often become an integral part of the sorority community, ensuring that nutritious and timely meals are provided throughout the academic year.
What does a live in sorority chef do?
As a Live In Sorority Chef, your week is generally structured around planning and preparing nutritious meals for the chapter, often including breakfast, lunch, and dinner on weekdays. You will coordinate closely with house directors, staff, and sometimes student officers to accommodate dietary needs, special events, and themed meals. Building positive rapport with sorority members is common, as you'll frequently receive direct feedback and may be asked to engage in chapter events. Flexibility, organization, and strong communication skills are essential to balance meal prep with the collaborative and dynamic environment of a sorority house.
More about Live In Sorority Chef jobs
What cities are hiring for Live In Sorority Chef jobs? Cities with the most Live In Sorority Chef job openings:
What are the most commonly searched types of Sorority Chef jobs? The most popular types of Sorority Chef jobs are:
What states have the most Live In Sorority Chef jobs? States with the most job openings for Live In Sorority Chef jobs include:
What job categories do people searching Live In Sorority Chef jobs look for? The top searched job categories for Live In Sorority Chef jobs are:
Upper Crust Food Service rating
7.0
Based on 13 frontline employees who took The Breakroom Quiz
18th of 68 rated caterers
Job description
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
Duties and Responsibilities:
- Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
- Collaborate with the Chef to create seasonal, relevant and evolving menu concepts.
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors.
- Wash kitchen utensils, equipment and dishes, etc.
- Help with unloading, inspecting, and storage of raw ingredients and supplies.
- Enforce sanitation and food safety standards per state and local regulations.
- Maintain a professional and positive attitude with coworkers and customers.
- Assist in planning and executing special events as directed by management.
- Communicate regularly with management via calls, emails, and texts.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
- Ability to work well as part of a team.
- Ability to follow all sanitation procedures.
- Understand food handling techniques, preparation, and cooking procedures.
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
- Strong verbal and written communication skills.
- Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
- Be familiar with the industry's best practices.
Preferred Education and Experience:
- 2+ years food service skills or related experience preferred.
- Have experience with bulk food prep and production in a commercial kitchen setting.
- Ability to pass a background check.
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
- High school or vocational school coursework in kitchen basics such as food safety, preferred.
Special Demands:
- The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
- Must be able to lift and/or move objects up to 50 pounds.
- Exposure to cleaning chemicals.
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
What Upper Crust Food Service employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Upper Crust Food Service
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Columbia, MO, US
Year founded
2009