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Live In Sorority Chef Jobs (NOW HIRING)

Xfinity Live!

Sous Chef - Stateside Live!

Philadelphia, PA · On-site

$47K - $64K/yr

THIS IS PHILLY'S PREMIER DINING AND ENTERTAINMENT DESTINATION LOCATED IN THE WELLS FARGO COMPLEX ... Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in ... This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live ...

Upper Crust Food Service

Sous Chef

Stillwater, OK · On-site

$47K - $63K/yr

... Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen ... Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ...

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Live In Sorority Chef information

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$28.5K

$64K

$95K

How much do live in sorority chef jobs pay per year?

As of Jun 22, 2026, the average yearly pay for live in sorority chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Live In Sorority Chef vs Live In Residential Cook?

AspectLive In Sorority ChefLive In Residential Cook
CredentialsCooking certifications, culinary trainingCooking experience, culinary skills
Work EnvironmentSorority house, communal livingPrivate residence or shared home
Employer & IndustryGreek organizations, student housingPrivate families, residential facilities
Search & ComparisonCommonly compared for live-in cooking roles in group settingsSimilar role but less associated with student organizations

Live In Sorority Chefs and Live In Residential Cooks both prepare meals in a live-in setting, often requiring culinary certifications and experience. The main difference lies in their work environment: sorority chefs work within student housing organizations, while residential cooks serve private homes or facilities. Both roles involve cooking and living on-site, but the sorority chef position is specifically tied to Greek life institutions.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach around $70,000 to $80,000 annually, depending on the location, establishment, and experience level. In high-end restaurants or luxury hotels, experienced sous chefs may earn even higher salaries, especially with additional responsibilities or certifications.

What are the key skills and qualifications needed to thrive as a Live-In Sorority Chef, and why are they important?

To thrive as a Live-In Sorority Chef, you typically need formal culinary training, experience in menu planning, and a solid understanding of food safety and nutrition. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Excellent time management, adaptability, and strong interpersonal communication skills help create a positive dining experience and foster relationships with residents. These skills ensure safe, high-quality meals, efficient kitchen operations, and a supportive, welcoming environment for sorority members.

What is the highest paid type of chef?

Executive chefs and head chefs are typically the highest-paid roles in the culinary industry, often earning six-figure salaries, especially in high-end restaurants or luxury hotels. Specialized chefs such as pastry chefs or culinary directors may also command high wages depending on experience and location.

What are Live In Sorority Chefs?

Live In Sorority Chefs are professional cooks who reside on-site at sorority houses, preparing daily meals for members and sometimes staff. Their responsibilities include menu planning, grocery shopping, cooking, accommodating dietary restrictions, and maintaining kitchen cleanliness. They often become an integral part of the sorority community, ensuring that nutritious and timely meals are provided throughout the academic year.

What is an hourly rate for a chef?

The hourly rate for a live-in sorority chef typically ranges from $15 to $25 per hour, depending on experience, location, and responsibilities. Some positions may include room and board as part of the compensation package, which can affect the overall pay structure.

What does a typical week look like for a Live In Sorority Chef, and how does the role interact with sorority members and staff?

As a Live In Sorority Chef, your week is generally structured around planning and preparing nutritious meals for the chapter, often including breakfast, lunch, and dinner on weekdays. You will coordinate closely with house directors, staff, and sometimes student officers to accommodate dietary needs, special events, and themed meals. Building positive rapport with sorority members is common, as you'll frequently receive direct feedback and may be asked to engage in chapter events. Flexibility, organization, and strong communication skills are essential to balance meal prep with the collaborative and dynamic environment of a sorority house.

Will chefs get replaced by AI?

Live-in sorority chefs, like other culinary professionals, are unlikely to be fully replaced by AI, as cooking involves creativity, sensory judgment, and hands-on skills that are difficult for machines to replicate. AI can assist with meal planning, inventory management, and recipe suggestions, but human chefs are essential for preparing and customizing meals in a live-in environment. The role may evolve to include more technology integration, but human expertise remains vital in food preparation and service.
More about Live In Sorority Chef jobs
What cities are hiring for Live In Sorority Chef jobs? Cities with the most Live In Sorority Chef job openings:
What are the most commonly searched types of Sorority Chef jobs? The most popular types of Sorority Chef jobs are:
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What job categories do people searching Live In Sorority Chef jobs look for? The top searched job categories for Live In Sorority Chef jobs are:
Live In Sorority Chef jobs near you
Infographic showing various Live In Sorority Chef job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sorority Head Chef - Oregon State University (Phi Chapter)

Alpha Gamma Delta Property Management, LLC

Corvallis, OR • On-site

$24 - $25/hr

Full-time

Posted 4 days ago

Job description

About the FHC:
Formed in the Summer of 2010, the Fraternity Housing Corporation (FHC) elevates the value of Alpha Gamma Delta membership by providing safe, competitive, and attractive housing and storage facilities for the members of Alpha Gamma Delta. The FHC fulfills its mission through professional property management and prudent financial management, as well as innovative, diligent, and future-focused investments in property and property improvements. The FHC owns or leases more than 95 Alpha Gamma Delta homes, dorms, lodges, suites, and storage spaces across the United States and is committed to providing the highest quality property management support for each unique chapter served.
Job Summary:
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.
Duties/Responsibilities:
  • Create nutritious daily menus and accommodate, within reason, any medical/dietary restrictions
  • Prepare daily meals for live-in resident members and/or other chapter members and a regular chapter dinner
  • Collaborate with the chapter food committee, as applicable
  • Ensure the cleanliness of the kitchen, including but not limited to serving lines, kitchen equipment, all dishes, tables, etc., before and after each meal
  • Identify, purchase, maintain and stock the kitchen inventory to include the appropriate amounts of food, paper products, wares, cups, etc.
  • Adjust or engineer recipes to make them suitable for those with allergies or special dietary needs
  • Hire and manage the kitchen staff with the assistance of the Regional Culinary Manager. Kitchen staff may include but is not limited to Assistant Chefs, Kitchen Assistants and Dishwashers
  • Work within an identified budget
  • Conduct general maintenance of kitchen appliances to ensure they are clean and operating properly
  • Pass/comply with all kitchen inspections/standards

Supervisory Responsibilities:
  • Assistant Chef, Kitchen Assistant, Dishwasher (dependent on the location)
  • Setting goals for performance and deadlines in ways that comply with FHC's plans and vision
  • Organizing workflow and ensuring that employees understand their duties or delegated tasks
  • Monitoring employee productivity and providing constructive feedback and coaching
  • Maintains staff by recruiting, selecting, orienting, and training employees and developing personal growth opportunities
  • Train kitchen staff on relevant topics and reinforce training as needed
  • Plans, monitors, and appraises job results

Competencies:
  • Customer focus - Build strong customer relationships and deliver customer-centric solutions
  • Communicates effectively - Develop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences
  • Situational adaptability - Adapt approach and demeanor in real time to match the shifting demands of different situations
  • Directs work - Provide direction, delegation, and removal of obstacles to get work done
  • Action oriented - Take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm

Required Knowledge/Skills/Abilities:
  • Goal and team oriented, able to work closely with people while exhibiting a positive attitude
  • Well organized and able to work and make sound decisions under pressure and within tight deadlines
  • Able to engineer minutes and recipes as appropriate to ensure dishes fit members needs and preferences
  • Vast nutrition knowledge, especially of specialty and lifestyle diets
  • Working knowledge of Microsoft Office, particularly Word, Excel and Outlook
  • Able to build and follow a specified budget
  • Cooperate, communicate and present yourself appropriately in all situations
  • Knowledge of food ordering platforms preferred
  • Stay up to date on food, product and industry trends
  • Flexible, able to adapt to changing needs, shift priorities as required and enjoy working in a fast-paced environment
  • Able to anticipate problems and solutions; adept at critical thinking and able to troubleshoot and problem solve collaboratively and independently
  • Able to demonstrate prioritization and sound decision making in high-pressure conditions with minimal oversight

Education:
  • High school Diploma or GED equivalent required; Culinary degree preferred
  • ServSafe Certification preferred or ability to obtain ServSafe Certification once hired

Experience:
  • 3-5 years of relevant experience in culinary management preferred
  • 5-10 years of relevant culinary experience

Physical Demands/ Work Environment/Travel:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment is primarily in an office environment but involves frequent work performed from out-of-office locations for job related activities and occasional activities which are outdoors. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lift and carry up to 50 lbs on a daily basis
  • Work with extremely sharp objects, such as knives, can openers, etc.
  • Work with extremely hot appliances, such as ovens and dishwashers
  • Work with extremely hot, sometimes boiling, water
  • Work with some cleaning products that contain chemicals
  • Read food and cleaning product labels
  • Stand majority of the time while working
  • Kneel, bend and reach for items often
  • Climb stairs several times per day
  • Work primarily indoors, sometimes in warm conditions such as hot kitchens
  • Use commercial kitchen equipment and appliances
  • Must possess a valid driver's license

Other Duties:
The above statements are intended to describe the general nature and level of work being performed in this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Equal Employment Opportunity Policy:
We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.

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