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Live In Pastry Chef Jobs in Missouri (NOW HIRING)

Sage Coffee Shop

Baker

Columbia, MO · On-site

$12.25 - $16.25/hr

About Us Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and ... Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ...

American Cruise Lines

Executive Chef

New Madrid, MO · On-site

$61K - $84K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

New Madrid, MO

$61K - $84K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Hannibal, MO

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Hannibal, MO · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

HRI Hospitality

Executive Chef

Barnett, MO · On-site

$61K - $85K/yr

... events, live music, and standout food and beverage. Its versatile meeting and event spaces ... Ensure consistency in food quality, presentation, and execution across all dining venues. * Manage ...

American Cruise Lines

Executive Sous Chef

New Madrid, MO

$56K - $71K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Hannibal, MO · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Hannibal, MO · On-site

$61K - $78K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

New Madrid, MO · On-site

$56K - $71K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Compass Group

SOUS CHEF

Hazelwood, MO · On-site

$23/hr

At least 2 years of experience in a busy open kitchen required. * *Internal Employee Referral Bonus ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Compass Group

SOUS CHEF

Saint Louis, MO · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Pine Street Social

Kitchen Supervisor

Saint Louis, MO · On-site

$18.50 - $19/hr

Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an ... Work in a kitchen environment that may involve exposure to extreme heat or cold. Requirements.

Fleming's

Sous Chef

Frontenac, MO

$46K - $63K/yr

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ...

Compass Group

SOUS CHEF (FULL TIME)

Hazelwood, MO

$23/hr

At least 2 years of experience in a busy open kitchen required. * *Internal Employee Referral Bonus ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Louis, MO · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

Hazelwood, MO · On-site

$23/hr

At least 2 years of experience in a busy open kitchen required. * *Internal Employee Referral Bonus ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Compass Group

SOUS CHEF (FULL TIME)

Hazelwood, MO · On-site

$23/hr

At least 2 years of experience in a busy open kitchen required. * *Internal Employee Referral Bonus ... The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Louis, MO

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Missouri

Live In Pastry Chef information

See Missouri salary details

$11

$23

$38

How much do live in pastry chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for live in pastry chef in Missouri is $23.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $29.33 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Missouri?

The most popular types of Pastry Chef jobs in Missouri are:

What are popular job titles related to Live In Pastry Chef jobs in Missouri?

For Live In Pastry Chef jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Missouri look for?

The top searched job categories for Live In Pastry Chef jobs in Missouri are:

What cities in Missouri are hiring for Live In Pastry Chef jobs?

Cities in Missouri with the most Live In Pastry Chef job openings:

Live In Pastry Chef jobs near you

Baker

Sage Coffee Shop

Columbia, MO • On-site

$12.25 - $16.25/hr

Full-time, Part-time

Re-posted 22 days ago

Job description

About Us
Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town.
From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring.
At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia-one beautifully crafted pastry or coffee at a time.
Job Description
Join our vibrant team at our newly opening coffee shop, where we pride ourselves on creating an inviting atmosphere, serving meticulously crafted coffee, and offering a selection of exceptional baked goods. We're searching for a passionate and skilled Baker to enhance our culinary offerings. If you have a flair for baking, a keen eye for detail, and a love for food, we invite you to apply and help us bring joy to our community through your delightful creations. While currently a part-time opening, there is potential for this to move to full-time in the future.
Key Responsibilities
  • Masterful Execution of Baking Artistry: Immerse yourself in our recipes, bringing them to life with precision and care. You'll manage preparation lists, ensure the right supplies are at hand, and execute baking processes to produce outstanding baked goods and pastries. Efficiency, timeliness, and adherence to our high standards are your guiding principles.
  • Quality and Presentation Champion: Be vigilant about the presentation and quality of each item. This includes preparing pans, proofing, scoring, baking, and applying finishing touches that make our products not just delicious but visually appealing.
  • Product Care and Compliance: You'll be responsible for the meticulous labeling, dating, and storage of products, ensuring everything served is fresh and meets health and safety standards. Organizing inventory with FIFO (First In, First Out) principles and maintaining a pristine, health code-compliant workspace will be key.
  • Maintenance and Cleanliness: Embrace the responsibility of keeping equipment and the facility clean and organized. A clean workspace is a happy workspace and crucial for our operation's success.
  • Team Collaboration and Flexibility: While you'll have a clear set of duties, we value flexibility and willingness to assist with various tasks as needed. Your role is pivotal in our collective effort to delight every customer.
Qualifications
  • Experience: 1-3 years of baking experience, whether from personal projects, hotels, or restaurants, is preferred. We value both formal and informal paths to becoming a skilled baker.
  • Skills: A solid understanding of baking techniques, procedures, and safe knife handling. Precision, speed, and an unwavering attention to detail are qualities we cherish.
  • Passion for Baking: A genuine love for baking and a desire to constantly learn and grow in your craft.
  • Team Player: Ability to collaborate effectively with the team, showing punctuality and reliability, especially during weekend shifts.
Why Join Us?
Our coffee shop is more than just a place to grab a coffee; it's a community hub where every cup of coffee and slice of pastry tells a story. We offer a supportive environment where creativity is encouraged and hard work is recognized. If you share our passion for quality, community, and outstanding coffee and baked goods, we'd love to welcome you to our team.

Apply