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Live In Fraternity Chef Jobs in Chicago, IL (NOW HIRING)

Upper Crust Food Service

Kitchen Assistant

Evanston, IL · On-site

$16 - $21/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights ...

Four Seasons Hotels Limited

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Chicago Athletic Association

Line Cook

Chicago, IL · On-site

$22/hr

... chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive ... together to build the world we want to live in. View our restaurants here: Cafe Cook ...

New

Black Briar

Line Cook

Chicago, IL · On-site

Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent ... Live-fire or grill experience a plus -- this kitchen runs on coal * Ability to work clean, fast ...

New

Sodexo Live!

Culinary Supervisor

Chicago, IL

$22 - $23/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. This role coordinates ...

Allen Brothers 1893, LLC

Butcher

Chicago, IL

$18.50 - $23/hr

... chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality. We are also proud to share that we are Great Place to Work ® -CertifiedTM and live by our values of ...

Black Briar

Grill Cook

Chicago, IL · On-site

Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent ... You cook proteins and vegetables over live fire to exact temperature and standard, manage the fire ...

New

The Greggory

Line Cook

Barrington, IL · On-site

$18 - $25/hr

... Chef Jose Sosa (Gibsons Italia). The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking ...

The Greggory

Line Cook

Barrington, IL · On-site

$18 - $25/hr

... Chef Jose Sosa ( ). The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open ...

Zenzi Den

Line Cook

Glenview, IL

$20 - $24/hr

... where live fire does what it does best, deep flavor, real soul. Whether you're settling in for a ... Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The ...

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Showing results 21-40

All JobsLive In Fraternity Chef JobsLive In Fraternity Chef Jobs in Chicago, IL

Live In Fraternity Chef information

See Chicago, IL salary details

$29.4K

$65.9K

$97.9K

How much do live in fraternity chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for live in fraternity chef in Chicago, IL is $65,923.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $77,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in fraternity chef, and why are they important?

To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.

What are some common challenges faced by a live in fraternity chef, and how can they be managed?

A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.

What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?

AspectLive In Fraternity ChefLive In Sorority House Cook
CredentialsCooking experience, food safety certificationsCooking experience, food safety certifications
Work EnvironmentFraternity houses, catering to male studentsSorority houses, catering to female students
Employer & IndustryColleges, universities, fraternity organizationsColleges, universities, sorority organizations
Search & Comparison IntentYesYes

Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.

What is a live in fraternity chef?

Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.
What are the most commonly searched types of Fraternity Chef jobs in Chicago, IL? The most popular types of Fraternity Chef jobs in Chicago, IL are:
What are popular job titles related to Live In Fraternity Chef jobs in Chicago, IL? For Live In Fraternity Chef jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Live In Fraternity Chef jobs in Chicago, IL look for? The top searched job categories for Live In Fraternity Chef jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Live In Fraternity Chef jobs? Cities near Chicago, IL with the most Live In Fraternity Chef job openings:
Live In Fraternity Chef jobs near you
Infographic showing various Live In Fraternity Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,923 per year, or $31.7 per hour.

Kitchen Assistant

Upper Crust Food Service

Evanston, IL • On-site

$16 - $21/hr

Full-time

Re-posted 3 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
Duties and Responsibilities:
  • Prepare food as directed by Head Chef and/or Sous Chef
  • Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
  • Wash kitchen utensils, equipment and dishes, etc.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Assist in unloading and putting away deliveries
  • Maintain a positive and professional attitude with coworkers and customers
  • Sort and remove the trash, placing it in designated pickup areas.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Understand various cooking methods, ingredients, equipment and procedures
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years in a full-service restaurant as a prep/line cook
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
The pay range for this role is:
16 - 21 USD per hour (US High)

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