Boston, MA · On-site
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
Boston, MA · On-site
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
Boston, MA · On-site
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
Boston, MA · On-site
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
Peabody, MA · On-site
$60K - $75K/yr
The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food ... Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle ...
Peabody, MA · On-site
$60K - $75K/yr
The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food ... Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle ...
$60K - $75K/yr
The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food ... Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle ...
$60K - $75K/yr
The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food ... Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle ...
Marshfield, MA · On-site
$75K - $80K/yr
Help execute special menus for live music events, community gatherings, and private parties in the Backyard. Qualifications & Skills * Experience: 2+ years of experience as a Sous Chef, Lead Line ...
Quick apply
Marshfield, MA · On-site
$75K - $80K/yr
Help execute special menus for live music events, community gatherings, and private parties in the Backyard. Qualifications & Skills * Experience: 2+ years of experience as a Sous Chef, Lead Line ...
Marshfield, MA · On-site
$75K - $80K/yr
Help execute special menus for live music events, community gatherings, and private parties in the Backyard. Qualifications & Skills * Experience: 2+ years of experience as a Sous Chef, Lead Line ...
Marshfield, MA · On-site
$75K - $80K/yr
Help execute special menus for live music events, community gatherings, and private parties in the Backyard. Qualifications & Skills * Experience: 2+ years of experience as a Sous Chef, Lead Line ...
Be Seen First
Boston, MA · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
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Be Seen First
Boston, MA · On-site
The Pastry Chef should have the culinary expertise and experience to make a wide variety of ... This position requires the ability to live and satisfactorily perform job duties in an environment ...
Boston, MA · On-site
Sneaky Good Hospitality (SGH) is launching its flagship restaurant in Seaport, and we're on the hunt for an exceptional Head Chef to bring our vision to life! If you live and breathe Italian cuisine ...
Quick apply
Boston, MA · On-site
Sneaky Good Hospitality (SGH) is launching its flagship restaurant in Seaport, and we're on the hunt for an exceptional Head Chef to bring our vision to life! If you live and breathe Italian cuisine ...
Boston, MA · On-site
DESCRIPTION Sneaky Good Hospitality (SGH) is launching its flagship restaurant in Seaport, and we're on the hunt for an exceptional Head Chef to bring our vision to life! If you live and breathe ...
Boston, MA · On-site
DESCRIPTION Sneaky Good Hospitality (SGH) is launching its flagship restaurant in Seaport, and we're on the hunt for an exceptional Head Chef to bring our vision to life! If you live and breathe ...
$110K/yr
Live-out position based at the family's primary residence in Boston. * Maine: The chef will stay in comfortable hotel accommodations while traveling with the family to their Maine residence.
Quick apply
$110K/yr
Live-out position based at the family's primary residence in Boston. * Maine: The chef will stay in comfortable hotel accommodations while traveling with the family to their Maine residence.
Boston, MA · On-site
$130K - $145K/yr
... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...
Boston, MA · On-site
$130K - $145K/yr
... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...
Boston, MA · On-site
$130K - $145K/yr
... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...
Boston, MA · On-site
$130K - $145K/yr
... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
Quick apply
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
Quick apply
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
Quick apply
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
Quick apply
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
Quick apply
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
Quick apply
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
Quick apply
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
Boston, MA · On-site
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
Quick apply
Boston, MA · On-site
$65K - $79K/yr
In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...
$30.6K - $37K
3% of jobs
$37K - $43.5K
6% of jobs
$43.5K - $50K
10% of jobs
$54K is the 25th percentile. Wages below this are outliers.
$50K - $56.5K
10% of jobs
$56.5K - $63K
9% of jobs
The median wage is $68.5K / yr.
$63K - $69.4K
15% of jobs
$69.4K - $75.9K
20% of jobs
$77.4K is the 75th percentile. Wages above this are outliers.
$75.9K - $82.4K
12% of jobs
$82.4K - $88.9K
9% of jobs
$88.9K - $95.4K
4% of jobs
$95.4K - $101.8K
3% of jobs
$30.6K
$68.6K
$101.8K
| Aspect | Live In Fraternity Chef | Live In Sorority House Cook |
|---|---|---|
| Credentials | Cooking experience, food safety certifications | Cooking experience, food safety certifications |
| Work Environment | Fraternity houses, catering to male students | Sorority houses, catering to female students |
| Employer & Industry | Colleges, universities, fraternity organizations | Colleges, universities, sorority organizations |
| Search & Comparison Intent | Yes | Yes |
Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.
Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.
CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces).
CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.
We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and Spanish Tapas.
The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.
-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes
-An individual with ServSafe certification or a relevant food handler's license
-Authorized to work in the United States
-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner
This is a part-time contract role with flexible scheduling.
Sourced by ZipRecruiter
Food services and drinking places
1 - 10 Employees
New York, NY, US
2016
