ZipRecruiter

Log In

1

Live In Fraternity Chef Jobs in Cape Cod, MA (NOW HIRING)

Tatte Bakery & Cafe

Sous Chef - Boston

Brookline, MA · On-site

$65K - $79K/yr

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Fidelity Investments

Pastry Chef

Boston, MA

$74K - $141K/yr

Advanced skills in sugar and chocolate work, laminated doughs, and plated dessert composition ... We offer a wide range of benefits to meet your evolving needs and help you live your best life at ...

USHG

Chef de Cuisine

Boston, MA · On-site

$90K - $100K/yr

... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...

Ci Siamo - Boston

Chef de Cuisine

Boston, MA · On-site

$90K - $100K/yr

... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...

Fidelity Investments

Pastry Chef

Boston, MA · On-site

$74K - $141K/yr

Advanced skills in sugar and chocolate work, laminated doughs, and plated dessert composition ... We offer a wide range of benefits to meet your evolving needs and help you live your best life at ...

USHG

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...

Ci Siamo - Boston

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful ...

Sodexo Live!

Executive Chef 2

Boston, MA · On-site

$77K - $100K/yr

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Logan Int'l Airport in Boston. This hands-on leadership role is responsible ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA · On-site

$73K - $94K/yr

Live Tatte's core values and help support our mission * Have flexibility to work a variety of ... Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA

$73K - $94K/yr

Live Tatte's core values and help support our mission * Have flexibility to work a variety of ... Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and ...

Tatte Holdings, LLC

Cafe Head Chef - Boston

Boston, MA · On-site

$73K - $94K/yr

Live Tatte's core values and help support our mission * Have flexibility to work a variety of ... Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and ...

previous page

Showing results 41-60

All JobsLive In Fraternity Chef JobsLive In Fraternity Chef Jobs in Cape Cod, MA

Live In Fraternity Chef information

See Cape Cod, MA salary details

$30.6K

$68.6K

$101.8K

How much do live in fraternity chef jobs pay per year?

As of Aug 7, 2026, the average yearly pay for live in fraternity chef in Cape Cod, MA is $68,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,600.00 and $80,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in fraternity chef, and why are they important?

To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.

What are some common challenges faced by a live in fraternity chef, and how can they be managed?

A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.

What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?

AspectLive In Fraternity ChefLive In Sorority House Cook
CredentialsCooking experience, food safety certificationsCooking experience, food safety certifications
Work EnvironmentFraternity houses, catering to male studentsSorority houses, catering to female students
Employer & IndustryColleges, universities, fraternity organizationsColleges, universities, sorority organizations
Search & Comparison IntentYesYes

Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.

What is a live in fraternity chef?

Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.
What are popular job titles related to Live In Fraternity Chef jobs in Cape Cod, MA? For Live In Fraternity Chef jobs in Cape Cod, MA, the most frequently searched job titles are:
What job categories do people searching Live In Fraternity Chef jobs in Cape Cod, MA look for? The top searched job categories for Live In Fraternity Chef jobs in Cape Cod, MA are:
What cities near Cape Cod, MA are hiring for Live In Fraternity Chef jobs? Cities near Cape Cod, MA with the most Live In Fraternity Chef job openings:
Live In Fraternity Chef jobs near you

Sous Chef - Boston

Tatte Bakery & Cafe

Brookline, MA • On-site

$65K - $79K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.
Our Sous Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café. In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership.
We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte's standards for quality and execution.
KEY RESPONSIBILITIES
We expect our Sous Chefs to:
  • Lead with professionalism, accountability, and strong kitchen leadership
  • Maintain high standards for food quality, consistency, cleanliness, and organization
  • Develop, coach, and support kitchen team members
  • Lead kitchen operations with efficiency and attention to detail
  • Uphold all food safety, sanitation, and operational standards
  • Live Tatte's core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities
  • Oversee kitchen production and service according to established operational guidelines
  • Ensure adherence to recipe, portioning, and presentation standards
  • Complete daily management responsibilities in a timely and organized manner
  • Develop strong menu knowledge through daily tastings and operational involvement
  • Coach kitchen team members on food preparation, equipment operation, food safety, and sanitation standards
  • Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
  • Maintain inventory levels within established guidelines while ensuring product availability
  • Support implementation and execution of seasonal menu changes
    Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE
Required
  • Minimum 3 years of culinary or kitchen management experience within high volume foodservice operations
  • Comprehensive food knowledge and passion for culinary excellence
  • Strong understanding of food quality, presentation, production efficiency, food safety, sanitation, and food cost controls
  • Knowledge of operational systems, methods, and processes that contribute to successful kitchen execution
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High school diploma or equivalent required

Preferred
  • Culinary degree, A.O.S. degree, or culinary certification preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS
  • Competitive Pay: $65,000-$79,000 annually, depending on experience
  • Quarterly bonus program
  • Paid vacation time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply