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Overnight Task Force Chef Jobs in Cape Cod, MA (NOW HIRING)

A creative force ready to push boundaries and set trends This is more than a job--it's an ... Task Oriented; focused and assertive * Responsible * Flexibility and availability to work ...

... of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry ... Must be able to multi task, must possess good communication skills; must be able to convey and ...

A creative force ready to push boundaries and set trends This is more than a job-it's an ... Task Oriented; focused and assertive * Responsible * Flexibility and availability to work ...

Banquet Chef

Woburn, MA · On-site

$70K/yr

... of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry ... Must be able to multi task, must possess good communication skills; must be able to convey and ...

Must be able to handle a multitude of tasks in an intense, ever-changing environment * Ability to ... Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force ...

Must be able to handle a multitude of tasks in an intense, ever-changing environment * Ability to ... Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force ...

Must be able to handle a multitude of tasks in an intense, ever-changing environment * Ability to ... Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force ...

Coordinate activities, prioritize tasks and ensure the operation runs efficiently for your team ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Night Stocker

Plymouth, MA · On-site

$13.50 - $16.80/hr

Overnight Shifts, Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile ... Performing other tasks in every way possible to enhance the shopping experience * Answers the ...

Cook I

Boston, MA · On-site

$17.50 - $21.75/hr

Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...

Cook I

Boston, MA

$17.50 - $21.75/hr

Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...

Cook I

Boston, MA · On-site

$17.50 - $21.75/hr

Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...

Line Cook

Woburn, MA · On-site

$20/hr

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful ... This job must perform medium work - exerting up to 50 pounds of force occasionally, and/or up to 20 ...

... a Development Chef encounters while performing the essential functions of this job. Physical ... Travel may be out-of-state and occasionally require overnight stays. Americans with Disabilities ...

Culinary Developer

Lynn, MA · On-site

$60K - $65K/yr

... Chef encounters while performing the essential functions of this job. Physical Demands/Efforts ... Travel may be out-of-state and occasionally require overnight stays. additional skills * High ...

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Overnight Task Force Chef information

What is the difference between Overnight Task Force Chef vs Night Shift Line Cook?

AspectOvernight Task Force ChefNight Shift Line Cook
CredentialsCulinary degree or equivalent, culinary certificationsHigh school diploma, culinary training preferred
Work EnvironmentCommercial kitchens, often in emergency or special operationsRestaurant kitchens during night shifts
Employer & IndustryHotels, catering, hospitality, emergency response teamsRestaurants, cafes, food service establishments

The Overnight Task Force Chef and Night Shift Line Cook both work in kitchen environments, but the Task Force Chef typically handles specialized, emergency, or high-pressure situations requiring advanced culinary skills and certifications. In contrast, the Night Shift Line Cook focuses on preparing menu items during regular restaurant hours. The roles differ mainly in scope, responsibilities, and work setting, with the Task Force Chef often working in more specialized or temporary capacities.

What are popular job titles related to Overnight Task Force Chef jobs in Cape Cod, MA? For Overnight Task Force Chef jobs in Cape Cod, MA, the most frequently searched job titles are:
What job categories do people searching Overnight Task Force Chef jobs in Cape Cod, MA look for? The top searched job categories for Overnight Task Force Chef jobs in Cape Cod, MA are:
What cities near Cape Cod, MA are hiring for Overnight Task Force Chef jobs? Cities near Cape Cod, MA with the most Overnight Task Force Chef job openings:
Task Force Chef

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 18 days ago


Pyramid Global Hospitality rating

6.6

Company rating: 6.6 out of 10

Based on 76 frontline employees who took The Breakroom Quiz

92nd of 454 rated hospitality employers


Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss.
What you will have an opportunity to do:
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions.
  • Run or assist running a hot line or banquet event with attention to detail and timing.
  • Research and develop menus for buffets, a la carte, banquets, and other functions.
  • Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.
  • Assist leadership team communicating directives, coaching, and training.
  • Coordinate and write prep lists. Inspects the quality of food products used to prepare the cuisine. Informs Executive Chef when quality is not acceptable.
  • Coordinates and supervises the activities of all kitchens with all operating departments to ensure the overall success of the Inn.
  • Reviews daily agenda sheets. Establishes specific objectives for culinary staff.
  • Maintains a clean and sanitary environment, ensuring compliance with all local and state codes.

What are we looking for?
  • 5+ years of progressive culinary leadership experience, with at least 2 years as an Executive Chef or Executive Sous Chef in a hotel or full-service restaurant
  • Strong background in banquet and catering operations preferred
  • Proven ability to lead, motivate, and develop a high-performing team
  • Knowledge of food safety standards (ServSafe certification preferred or required upon hire)

What are we looking for?
Employment Status & Benefits:
Task Force roles are classified as temporary, full-time positions. Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement savings plans, or bonus programs.
Compensation
Task Force assignments are compensated on a weekly rate basis and paid biweekly or in accordance with the property's payroll schedule. Compensation is determined based on role level, scope, location, and assignment complexity. The pay range for this position is $1,500-$195.00 per week, depending on assignment level. Actual compensation will be confirmed at the time of assignment.
Compensation:
$80000
$80000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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