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Live In Chef Jobs in Baton Rouge, LA (NOW HIRING)

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON has provided unparalleled opportunities in marine science and education to the research ... Live within daily driving to vessel. ESSENTIAL DUTIES: Essential and other important ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sullivan's Steakhouse

Be Seen First

Sous Chef

Baton Rouge, LA · On-site

$65K/yr

If you thrive in a high-performance kitchen, believe in leading from the front, and are passionate ... With a vibrant bar area and live entertainment for weekly 'Swingin' at Sully's' happy hours ...

Sullivan's Steakhouse

Be Seen First

Sous Chef

Baton Rouge, LA · On-site

$65K/yr

If you thrive in a high-performance kitchen, believe in leading from the front, and are passionate ... With a vibrant bar area and live entertainment for weekly 'Swingin' at Sully's' happy hours ...

State of Louisiana

CHEF

Baton Rouge, LA

$63K - $87K/yr

LUMCON has provided unparalleled opportunities in marine science and education to the research ... Live within daily driving to vessel. ESSENTIAL DUTIES: Essential and other important ...

Compass Group

SOUS CHEF

Baton Rouge, LA · On-site

$48K - $64K/yr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA

$48K - $64K/yr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$48K - $64K/yr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$48K - $64K/yr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Varsity Tutors

Microbiology Tutor

Baton Rouge, LA · Remote

$40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

American Cruise Lines

Third Mate

Baton Rouge, LA · On-site

Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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Live In Chef information

See Baton Rouge, LA salary details

$7

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How much do live in chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for live in chef in Baton Rouge, LA is $19.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $24.33 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Baton Rouge, LA? The most popular types of Chef jobs in Baton Rouge, LA are:
What are popular job titles related to Live In Chef jobs in Baton Rouge, LA? For Live In Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Baton Rouge, LA look for? The top searched job categories for Live In Chef jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Live In Chef jobs? Cities near Baton Rouge, LA with the most Live In Chef job openings:
Live In Chef jobs near you
CHEF

CHEF

State of Louisiana

Baton Rouge, LA • On-site

Other

Posted yesterday

State Of Louisiana rating

6.8

Company rating: 6.8 out of 10

Based on 67 frontline employees who took The Breakroom Quiz

45th of 50 rated states

Job description

Salary: Depends on Qualifications
Location : Chauvin, LA
Job Type: Unclassified
Job Number: BOR 01092026 NW
Department: Education-Board of Regents
Opening Date: 01/09/2026
Closing Date: Continuous
About this Job
The Louisiana Universities Marine Consortium (), a program of the Board of Regents, as a consortium is a statewide academic endeavor to focus and strengthen the effectiveness of foundational marine science needed to address the environmental and socioeconomic challenges facing Louisiana and the nation.
LUMCON has provided unparalleled opportunities in marine science and education to the research community and public alike. Anchored by a first-rate marine laboratory, the DeFelice Marine Center, LUMCON is embedded in Louisiana's dynamic wetland environment and conveniently located on a gateway to the open waters of the Gulf. From this facility, LUMCON operates a world-class fleet of research vessels unmatched in the Gulf. LUMCON is expanding its programs through the opening of a maritime research and outreach facility in Houma (Blue Works).
POSITION OVERVIEW:
LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world are aboard LUMCON vessels for up to 200 days a year conducting research in support of major ocean science initiatives funded by the National Science Foundation, Office of Naval Research, National Oceanographic and Atmospheric Administration, and other federally supported ocean science agencies. The crew on the vessel must be prepared to accommodate a variety of demands associated with supporting the needs and circumstances associated with being at sea with the diverse clientele served by this operation. The Chef must have a wide repertoire and meet the culinary needs of the science party and crew. It is the goal of the Chef on LUMCON vessels to provide high quality meals.
The Chef is responsible for all galley purchases, planning and cooking meals for the crew, science parties, and visitors aboard. This role is vital in ensuring a positive and efficient experience for all visitors, guests, researchers, and staff upon the RV Pelican. The ideal candidate will be friendly, detail-oriented, dependable, and capable of handling a wide range dietary restrictions with professionalism and discretion.
MINIMUM QUALIFICATIONS:
  • High school graduate or equivalent.
  • Five years of experience cooking in a service-oriented establishment.
  • Hold a ServSafe Food Handler certification and USCG Merchant Mariner Documentation.
  • Able to conduct food-shopping services including online food ordering from various vendors.
  • Have adequate transportation to and from work.
  • Ability to wear and use appropriate personal protective equipment, as necessary.
  • Must pass drug and alcohol screening tests as mandated by the Department of Transportation agency regulations.
  • Requires extended hours up to 14-15 hours on some days and extended days at sea.

IDEAL CANDIDATE/PREFERRED QUALIFICATIONS:
  • Live within daily driving to vessel.

ESSENTIAL DUTIES:
Essential and other important responsibilities and duties may include, but are not limited to the following:
  • Conduct all vessel food purchases, food planning, and cooking meals for crew, students, scientists, and associated dignitaries.
  • Stowage of vessel's pantry, refrigerators, and freezers.
  • Preparation of at least three daily meals for up to 21 individuals.
  • Ability to provide additional menus for people with dietary restrictions.
  • Perform cleaning and sanitation duties in the kitchen, serving line, and seating area. Remove garbage as necessary.
  • Provide coffee services and perform related duties, as assigned.

PHYSICAL DEMANDS - The physical essential functions of this job include (but are not limited to) the following:
  • Frequently exerting 10 to 20 pounds of force to move objects; occasionally exerting up to 100 pounds of force.
  • Physical demand requirements are in excess of those for sedentary work.
  • Ability to lift heavy objects, climb ladders and work at particular heights.
  • Ability to work at sea on a moving vessel.

HOW TO APPLY:
To apply for this vacancy, click on the "Apply" link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities.
CONTACT INFORMATION:
Kim Langlois
Employee Relations Specialist
Board of Regents is a State as a Model Employer (SAME) agency that supports the recruitment, hiring and retention of individuals with disabilities. For more information on employment resources for individuals with disabilities, see the Louisiana Employment Resources Guide at
VACANCY INFORMATION:
This is an unclassified position.
This position is located in Cocodrie LA.
Applications will be rejected if the applicant fails to meet the minimum qualifications, submits an incomplete application, or fails to apply by the closing date of the announcement.
Resumes will not be accepted in lieu of an application listing complete work experience and education.
Please make every effort to attach a copy of your transcript or any other materials as outlined in the posting to your application if possible.
In compliance with federal law, all individuals hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form (I-9) upon hire.
Benefits for unclassified employees are determined by the individual hiring authority.
01
Are you a high school graduate or equivalent?
  • Yes
  • No

02
Do you have at least five years of experience cooking in a service oriented establishment?
  • Yes
  • No

Required Question

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State of Louisiana logo

About State of Louisiana

Sourced by ZipRecruiter

The State of Louisiana, based in Baton Rouge, LA, US, is not a traditional company per se, but a government body that oversees the administration of the state. As revealed on its official website, louisiana.gov, its wide range of services falls within public administration industry, including education, healthcare, infrastructure, environment conservation, and law enforcement. Founded in 1806, the State of Louisiana’s mission is to ensure a high quality of life for its residents by effectively managing public resources, enforcing laws, and fostering economic growth. Its most notable achievements include the successful implementation of its Coastal Master Plan, aimed at conserving Louisiana's extensive coastline, and the dramatic overhaul of its public education system.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Baton Rouge, LA, US

Year founded

1812

Social media

Twitter

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