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Live In Chef Jobs in Kansas (NOW HIRING)

SSA Group

Food Service - Sous Chef

Wichita, KS · On-site

$18 - $20/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

ssagroup

Food Service - Sous Chef

Wichita, KS · On-site

$44K - $60K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

ssagroup

Food Service - Sous Chef

Wichita, KS

$44K - $60K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

Compass Group

CHEF

Topeka, KS · On-site

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Eurest

CHEF (FULL TIME)

Topeka, KS · On-site

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF (FULL TIME)

Topeka, KS

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF (FULL TIME)

Topeka, KS · On-site

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

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Live In Chef information

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How much do live in chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for live in chef in Kansas is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.64 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Kansas? The most popular types of Chef jobs in Kansas are:
What are popular job titles related to Live In Chef jobs in Kansas? For Live In Chef jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Kansas look for? The top searched job categories for Live In Chef jobs in Kansas are:
What cities in Kansas are hiring for Live In Chef jobs? Cities in Kansas with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $45,685 per year, or $22 per hour.

Chef de Cuisine | Full-Time | University of Kansas Social Club

Oak View Group

Lawrence, KS • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

22nd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassingoperational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Chef de Cuisine is an ambassador of the culinary program and as such plays an integral role in the development of the brand.
This role pays an annual salary of $80,000-$90,000
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until October 30, 2026.
Responsibilities
  • Provide guidance and direction for all day-to-day operations.
  • Manage hiring, training, coaching, and development of Culinary staff.
  • Plan and manage the procurement, production, preparation, and presentation of food.
  • Ensure that all BOH operations adhere to proper safety and sanitation standards.
  • Understand and operate within cost guidelines and targets.
  • Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards.
  • Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, standard operating procedures, safety and sanitation checklists, and ordering and inventory documentation.
  • Assist in menu design and direct food presentation, production, and control including all food for all Club food operation concepts which may include breakfast, lunch, dinner, bar, private events, wedding, amenities and special events, etc.
  • Control labor and operating expenses through effective planning, recipe management, purchasing decisions, and revenue generation solutions.
  • Be visible in the restaurant, providing recognition to Members, promoting Food & Beverage, and handling special requests.
  • Coach and teach the team by working side-by-side with them as needed to teach different techniques, prepare new items, etc.
  • Work as an active member of the management team.
  • Creating professional relationships and active involvement with all club operations and departments, including Membership, Sales, and Marketing.
  • Supporting Employee Partners and participating in daily and weekly management meetings.
  • Accordingly, you may be expected to perform other tasks as needed or as directed.
  • Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
  • Responsible for maintaining good conduct and safe working habits in all areas, including the kitchen, and assuring that others are acting safely.
  • Attendance at daily line-up and participation as requested.

Qualifications
  • Proven experience as a Chef de Cuisine, Executive Sous Chef, or similar leadership role in a high-volume, multi-concept culinary environment.
  • 3-5 years of experience as a Sous Chef or in a comparable leadership role; formal culinary training or degree from an accredited culinary program preferred.
  • Strong leadership skills with experience hiring, training, coaching, and developing culinary teams.
  • Solid financial acumen with the ability to manage food cost, labor, and operating expenses to meet budget targets.
  • Comprehensive knowledge of food safety, sanitation standards, and BOH operational compliance.
  • Experience in menu development, recipe standardization, and maintaining quality and consistency across all food offerings.
  • Strong organizational and multitasking abilities, with the capacity to perform effectively in a fast-paced environment.
  • Hands-on leadership style with the ability to work alongside the team, coach techniques, and drive performance.
  • Excellent communication and collaboration skills, with a guest-focused mindset and ability to partner across departments.
  • Additional hours are required to meet deadlines of the position, including nighst, weekends, and/or holidays.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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