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Little Island Jobs (NOW HIRING)

ofCorsica NYC

Restaurant Manager

Manhattan, NY · On-site

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary At OfCorsica ...

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Little Island information

What is Little Island?

Little Island is a public park located on the Hudson River in New York City, known for its unique design and cultural programming. The park offers a variety of jobs ranging from horticulture and landscaping to visitor services, event coordination, and security. Employees at Little Island help maintain the park, support events and performances, and ensure a positive experience for visitors. Job opportunities may be seasonal or year-round and often require strong customer service skills and an interest in working outdoors.

What can I expect from the day-to-day work environment on the Little Island team?

Working on the Little Island team typically involves a dynamic and collaborative environment, where employees interact with a diverse group including event staff, horticulturists, and guest services. Team members often rotate between indoor and outdoor tasks, adapting to weather changes and varying visitor volumes. Open communication and flexibility are key, as schedules may shift to accommodate special events or peak times. The team values creativity, problem-solving, and a strong commitment to providing a welcoming experience for all guests.

What are the key skills and qualifications needed to thrive as a landscape architect, and why are they important?

To thrive as a Landscape Architect, you need expertise in site planning, environmental design, and a degree in landscape architecture, usually with professional licensure. Proficiency in design software such as AutoCAD, SketchUp, and GIS systems is typically required, along with familiarity with construction documentation. Strong communication, creativity, and project management skills help you work effectively with clients, contractors, and multidisciplinary teams. These abilities are vital for creating functional, sustainable, and visually appealing outdoor spaces that meet client needs and regulatory requirements.

What is the difference between Little Island vs Park Designer?

AspectLittle IslandPark Designer
CredentialsLandscape architecture, urban planning degrees, certifications in park designLandscape architecture, urban planning degrees, certifications in park and landscape design
Work EnvironmentPublic parks, urban spaces, outdoor environmentsDesign studios, outdoor project sites, urban planning offices
Employer & IndustryMunicipalities, public parks, cultural projectsDesign firms, government agencies, urban development companies

Little Island is a specific public park project, while a Park Designer is a professional involved in creating various outdoor spaces, including parks like Little Island. The Park Designer's role encompasses planning, designing, and overseeing park projects, often working on multiple sites. Little Island is a single, iconic park project that a Park Designer might work on, but the two are not interchangeable roles.

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What cities are hiring for Little Island jobs?

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What states have the most Little Island jobs?

States with the most job openings for Little Island jobs include:

What job categories do people searching Little Island jobs look for?

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Little Island jobs near you
Infographic showing various Little Island job openings in the United States as of September 2026, with employment types broken down into 32% Full Time, 67% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Sous Chef- Fine Dining, Luxury Private Island, Hiring Bonus

Little Torch Key, FL • On-site

Little Palm Island Resort & Spa, a Noble House Res
Traveler Accommodation • 201 - 500 employees
Learn more about Little Palm Island Resort & Spa, a Noble House Resexternal

$53K - $71K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 3 days ago. Applications are no longer accepted.

Key responsibilities

  • Assist the Executive Chef in menu development and maintaining the culinary culture and vision.

  • Lead and develop the culinary team, including local and international line-level associates.

  • Create specials, seasonal menus, and oversee island buy-outs and Chef Tables in the kitchen.

Job description

Description:

We Are:

Offering a unique opportunity to join the culinary team of the iconic Little Palm Island on Little Torch Key, FL with an award-winning luxury hotel company, Noble House Hotels and Resorts. Working at Little Palm Island redefines working in paradise...


Situated on a private island in the Florida Keys, Little Palm is accessible only from the shore station by our private ferry. With only 30 luxury suites, a Balinese-style spa, the main attraction is the exclusive waterside dining overlooking the Atlantic Ocean, with sunset views and fire pits for enjoying a nightcap.


With over half of the seats located right on the ocean, The Dining Room seats 100 guests and serves breakfast, lunch and dinner. In addition, you and the team create an exclusive collection of lounge offerings, amenities, in-room dining options, and cater to small, refined groups.


OUR CULTURE: Individual Distinction, Collective Soul

The Noble House Hotels & Resort's philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all" and neither are our associates. We are a group of individuals who share a passion for hospitality. We let our personalities shine and we like to have fun.


The Job: Sous Chef

The Sous Chef is a key part of the leadership team driving culinary excellence at Little Palm Island. As Sous Chef, you will assist the Executive Chef in continuing to build and develop the team consisting of an Executive Sous Chef, Pastry Chef, Executive Chef Rodrigo Albornoz, and 10-12 local and international line-level culinary associates (for whom employee housing is provided).


You will partner with our Executive Chef, Rodrigo Albornoz in menu development and maintaining the culture and vision of the culinary program. Beyond that, you let your creative juices flow with specials, seasonal menus, Island buy-outs, Chef Tables in our state of the art, no expense spared, kitchen.

Requirements:

What it Takes to be the successful Sous Chef:

  • To be successful in the role as Sous Chef you bring experience leading a culinary team in a fine dining restaurant or luxury, hotel with a top-notch exclusive restaurant (think Relais & Chateaux).
  • Other experience such as a degree from an accredited culinary institute will be highly regarded.
  • Naturally, you have the drive to exceed expectations for this iconic location. This will come with your innate ability to handle the ups, downs and sometimes long hours of a world class kitchen and the leadership skills to develop and inspire a culinary team.

The Offer:

In return, you are rewarded with a hiring bonus, competitive compensation package that including competitive pay, On-Demand Pay – Your Pay before Payday, health insurance (medical, dental, vision), 401k plan with employer matching, Paid Time Off, holidays, and Discounted Food & Hotel Discounts at Noble House Hotels & Resorts nationwide.


This is an opportunity to make your mark, being affiliated with the world-renowned culinary experience that is Little Palm Island.


Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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