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Little Island Jobs (NOW HIRING)

City Winery International

Line Cook

Manhattan, NY · On-site

$20 - $24/hr

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At Miru, our Line ...

Jj

DIRECTOR EM CATEGORY JANSSEN

Titusville, NJ · On-site

Dublin, Ireland, Little Island, Cork, Ireland, Titusville, New Jersey, United States of America, Zug, Switzerland * Support J&J IM's Vision: Creating a future where disease is a thing of the past.

Miru

Line Cook

Manhattan, NY · On-site

$20 - $24/hr

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At Miru, our Line ...

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Little Island information

What is Little Island?

Little Island is a public park located on the Hudson River in New York City, known for its unique design and cultural programming. The park offers a variety of jobs ranging from horticulture and landscaping to visitor services, event coordination, and security. Employees at Little Island help maintain the park, support events and performances, and ensure a positive experience for visitors. Job opportunities may be seasonal or year-round and often require strong customer service skills and an interest in working outdoors.

What can I expect from the day-to-day work environment on the Little Island team?

Working on the Little Island team typically involves a dynamic and collaborative environment, where employees interact with a diverse group including event staff, horticulturists, and guest services. Team members often rotate between indoor and outdoor tasks, adapting to weather changes and varying visitor volumes. Open communication and flexibility are key, as schedules may shift to accommodate special events or peak times. The team values creativity, problem-solving, and a strong commitment to providing a welcoming experience for all guests.

What are the key skills and qualifications needed to thrive as a landscape architect, and why are they important?

To thrive as a Landscape Architect, you need expertise in site planning, environmental design, and a degree in landscape architecture, usually with professional licensure. Proficiency in design software such as AutoCAD, SketchUp, and GIS systems is typically required, along with familiarity with construction documentation. Strong communication, creativity, and project management skills help you work effectively with clients, contractors, and multidisciplinary teams. These abilities are vital for creating functional, sustainable, and visually appealing outdoor spaces that meet client needs and regulatory requirements.

What is the difference between Little Island vs Park Designer?

AspectLittle IslandPark Designer
CredentialsLandscape architecture, urban planning degrees, certifications in park designLandscape architecture, urban planning degrees, certifications in park and landscape design
Work EnvironmentPublic parks, urban spaces, outdoor environmentsDesign studios, outdoor project sites, urban planning offices
Employer & IndustryMunicipalities, public parks, cultural projectsDesign firms, government agencies, urban development companies

Little Island is a specific public park project, while a Park Designer is a professional involved in creating various outdoor spaces, including parks like Little Island. The Park Designer's role encompasses planning, designing, and overseeing park projects, often working on multiple sites. Little Island is a single, iconic park project that a Park Designer might work on, but the two are not interchangeable roles.

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What cities are hiring for Little Island jobs?

Cities with the most Little Island job openings:

What states have the most Little Island jobs?

States with the most job openings for Little Island jobs include:

What job categories do people searching Little Island jobs look for?

The top searched job categories for Little Island jobs are:

Little Island jobs near you
Infographic showing various Little Island job openings in the United States as of September 2026, with employment types broken down into 32% Full Time, 67% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Line Cook

Manhattan, NY • On-site

City Winery International
See more jobs at City Winery Internationalexternal

$20 - $24/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.


Position Summary:


At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with our culinary philosophy.


Tasks/Responsibilities:


Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
Perform work on different kitchen line stations as per business demands
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
Ensure that food quality, quantity, freshness, and presentation meet Miru standards
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
Properly store and/or discard leftover food
Set up, stock stations, and replenish kitchen inventory and supplies as needed
Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
Exhibit mindfulness of volume due to open kitchen setting
Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance
Perform all other reasonably assigned duties

Qualifications

  • Minimum 2 years' experience in a high-volume, fast-paced kitchen or food service setting

  • Strong knife skills and proficiency in diverse cooking techniques

  • Knowledge of kitchen equipment, ingredients, and sanitation standards

  • Ability to follow recipes precisely and execute consistent results

  • Dependable, detail-oriented, and efficient under pressure

  • Strong communication and teamwork skills

  • Flexible schedule, including nights, weekends, and holidays

  • Capable of lifting up to 50 lbs and standing/walking for the duration of shift


We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.


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