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Line Cooks And Prep Cooks Jobs in Springfield, MO

AMP Commercial

Cook

Springfield, MO · On-site

$17 - $19/hr

Scratch & Co. - Now Hiring Line Cooks Springfield, MO Scratch & Co. is building a high-energy ... Ensure proper food handling and sanitation practices. * Assist with prep work and station setup ...

Village Inn

Prep-Cook

Springfield, MO · On-site

$13/hr

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional ...

McAlister's Deli Franchise

Prep Cook

Springfield, MO

$13.50 - $17/hr

The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans ...

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Line Cooks And Prep Cooks information

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How much do line cooks and prep cooks jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for line cooks and prep cooks in Springfield, MO is $15.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.26 per hour, depending on experience, location, and employer.

What are line cooks and prep cooks?

Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Line Cook or Prep Cook, and why are they important?

To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Cooks And Prep Cooks vs Dishwashers?

AspectLine Cooks And Prep CooksDishwashers
Primary ResponsibilitiesPreparing ingredients, cooking dishes, assembling mealsCleaning dishes, utensils, and kitchen equipment
Required SkillsCooking techniques, food prep, time managementEfficiency, attention to cleanliness, basic physical stamina
Work EnvironmentKitchen, fast-paced, food service industryKitchen, cleaning area, food service industry
Common CertificationsFood Handler’s Permit, culinary training (optional)Food Handler’s Permit (sometimes required)

While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.

What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?

Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.
What are popular job titles related to Line Cooks And Prep Cooks jobs in Springfield, MO? For Line Cooks And Prep Cooks jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Line Cooks And Prep Cooks jobs in Springfield, MO look for? The top searched job categories for Line Cooks And Prep Cooks jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Line Cooks And Prep Cooks jobs? Cities near Springfield, MO with the most Line Cooks And Prep Cooks job openings:
Line Cooks And Prep Cooks jobs near you

Line Cooks - Start at $10-$12 per hour*

Green Franchise (Village Inn)

Springfield, MO

$10 - $12/hr

Other

Medical, PTO

Re-posted 23 days ago

Job description

Now Hiring:
Line Cooks

We’re always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with:

  • Medical insurance plans
  • Paid vacation
  • Meal discounts & more!

* Based on experience.

Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer
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