1

Line Cook Jobs in Milwaukee, WI (NOW HIRING)

Line Cook

Brown Deer, WI

$15.50 - $19.50/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

Line Cook

Milwaukee, WI · On-site

$20/hr

  • Retirement

  • PTO

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and ...

About the Role The Line Cook is where the food happens. You own a station and put out every plate to standard - fast, consistent, and right - through some of the busiest service in the city. Who ...

Line Cook

Milwaukee, WI · On-site

$17 - $20/hr

About the Role The Line Cook is where the food happens. You own a station and put out every plate to standard -- fast, consistent, and right -- through some of the busiest service in the city. Who ...

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

About the Role The Line Cook is where the food happens. You own a station and put out every plate to standard -- fast, consistent, and right -- through some of the busiest service in the city. Who ...

Line Cook

Milwaukee, WI

$14 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook at Leff's Lucky Town Are you a highly skilled and motivated cook looking for an immediate opportunity to showcase your talent in a fun and energetic environment? Do you thrive in a fast ...

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

About the Role The Line Cook is where the food happens. You own a station and put out every plate to standard - fast, consistent, and right - through some of the busiest service in the city. Who ...

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Badger Burger is looking for experienced Line Cooks to join our growing team. Your primary responsibility would be to work the Kitchen Manager and the other members of the team. Responsibilities will ...

Line Cook

Racine, WI

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Menomonee Falls, WI

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Brookfield, WI

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Retirement

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Greenfield, WI · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Menomonee Falls, WI · On-site

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Brown Deer, WI · On-site

$15.50 - $19.50/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

Line Cook

Menomonee Falls, WI · On-site

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Retirement

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Brookfield, WI

$15 - $18.75/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Greenfield, WI

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Retirement

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Delafield, WI · On-site

$15 - $19/hr

  • Medical

  • Dental

  • Retirement

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Showing results 41-60

Line Cook information

See Milwaukee, WI salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for line cook in Milwaukee, WI is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.70 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Milwaukee, WI?

The most popular types of Line Cook jobs in Milwaukee, WI are:

What are popular job titles related to Line Cook jobs in Milwaukee, WI?

For Line Cook jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Milwaukee, WI look for?

The top searched job categories for Line Cook jobs in Milwaukee, WI are:

What cities near Milwaukee, WI are hiring for Line Cook jobs?

Cities near Milwaukee, WI with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Milwaukee, WI as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,057 per year, or $16.9 per hour.

Line Cook - Hiring Immediately

Natty Oaks

West Allis, WI

$16 - $19/hr

Full-time

Re-posted 27 days ago


Job description

Line Cook

$16-19/hr

We are seeking a skilled and passionate Line Cook to join our dynamic team!
Benefits
  • Flexible scheduling to accommodate personal and professional commitments
  • Opportunities for career development and growth within our organization
  • Enjoy free meals 

Responsibilities
  • Assist with stocking and setting up kitchen stations for efficient operation
  • Prepare food by cleaning and cutting ingredients, as well as cooking main dishes and appetizers
  • Plate prepared foods according to the Menu Recipe Binder, ensuring aesthetic presentation
  • Collaborate with servers to ensure orders are completed accurately and in a timely manner
  • Wash and clean the kitchen, cooking utensils, and equipment, maintaining cleanliness and sanitation standards
  • Follow kitchen operation procedures to meet food safety standards and regulations

Qualifications
  • Previous experience as a Line Cook or similar role is preferred
  • Knowledge of kitchen procedures, including stocking, preparation, cooking, and plating
  • Ability to work collaboratively with team members, including servers, to meet customer expectations
  • Strong attention to detail and ability to multitask in a fast-paced environment
  • Commitment to maintaining cleanliness, hygiene, and food safety standards
Join our team today and indulge your passion for creating exceptional dishes that delight our valued customers. Apply now and take the first step towards a fulfilling career as a Line Cook with us!