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Line Cook Jobs in Milwaukee, WI (NOW HIRING)

Line Cook

Dousman, WI · On-site

$22 - $26/hr

Line Cook Full Time | Day Shift (6:30 am - 3 pm) & Evening Shift (2-10 pm) Pay: $22-$26/hour based on experience Join the team at Three Pillars Senior Living Communities in beautiful Dousman ...

Line Cook

Milwaukee, WI · On-site

$17/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...

Line Cook

Milwaukee, WI · On-site

$17/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...

Line Cook

Milwaukee, WI · On-site

$17/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...

Line Cook

Milwaukee, WI · On-site

$17/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...

Line Cook

Milwaukee, WI · On-site

$18/hr

Join Our Team as a Back of House (BOH) Line Cook at District Fore! Are you passionate about creating delicious food in a fast-paced, dynamic environment? District Fore, located in the heart of the ...

Line cook

Whitefish Bay, WI · On-site

$15 - $17/hr

Join Our Culinary Team as a Line Cook at The Bay Restaurant! Are you passionate about creating delicious dishes and working in a fast-paced, team-oriented environment? The Bay Restaurant, located in ...

New

Line Cook

Milwaukee, WI · On-site

$17/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Follow all recipes and practice portion control to prepare, garnish, and ...

Line Cook

Delafield, WI · On-site

$16 - $18/hr

As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests. Duties * Prepare and cook ...

Line Cook

Delafield, WI · On-site

$16 - $18/hr

As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests. Duties * Prepare and cook ...

Line Cook

Whitefish Bay, WI · On-site

$15 - $18.75/hr

Role Title Line Cook Manager Restaurant Kitchen Manager Job Summary As a Line Cook, you will maintain an organized station (mise en place) to ensure smooth kitchen flow during peak hours, support ...

Line Cook

Thiensville, WI · On-site

$16/hr

Join CHARRED LLC as a Line Cook and become a vital part of our dynamic kitchen team in Thiensville, WI! We are looking for passionate culinary professionals who thrive in a fast-paced environment and ...

Line Cook

Dousman, WI · On-site

$22 - $26/hr

Previous kitchen or line cook experience preferred but not required.Knowledge of basic cooking techniques and kitchen equipment.Flexibility to work evenings, weekends, and holidays as needed.What you ...

Line Cook

Wauwatosa, WI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook About Us: We're a cozy cafe that's all about great coffee, good food, and creating a welcoming space for our community, while also highlighting our brand, Hollander Chocolate. We're looking ...

Line Cook

Wauwatosa, WI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Milwaukee, WI · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Delafield, WI · On-site

$16 - $18/hr

As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards, ensuring an exceptional dining experience for our guests. Duties * Prepare and cook ...

Showing results 21-40

Line Cook information

See Milwaukee, WI salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for line cook in Milwaukee, WI is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.70 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in Milwaukee, WI?

The most popular types of Line Cook jobs in Milwaukee, WI are:

What are popular job titles related to Line Cook jobs in Milwaukee, WI?

For Line Cook jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Milwaukee, WI look for?

The top searched job categories for Line Cook jobs in Milwaukee, WI are:

What cities near Milwaukee, WI are hiring for Line Cook jobs?

Cities near Milwaukee, WI with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Milwaukee, WI as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,057 per year, or $16.9 per hour.

$22 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description

Line Cook

Full Time | Day Shift (6:30 am - 3 pm) & Evening Shift (2-10 pm)

Pay: $22-$26/hour
based on experience

Join the team at Three Pillars Senior Living Communities in beautiful Dousman, Wisconsin, where our core values-Respect, Commitment, Fulfillment, Empathy, and Fun-guide everything we do.

The Fields at Three Pillars, an innovative active adult community redefining retirement living in Wisconsin. As this exciting new neighborhood continues to grow through 2026, we're building a passionate team dedicated to creating exceptional dining experiences and meaningful connections for our residents.

Surrounded by scenic natural beauty and featuring multiple dining venues, wellness amenities, walking trails, performing arts, and vibrant gathering spaces, The Fields offers more than a job-it offers the opportunity to be part of a one-of-a-kind community where hospitality, purpose, and exceptional service come together.


Our Team Members Say It Best, at Three Pillars, you'll be:

  • Valued for your dedication and compassion
  • Empowered to grow-both professionally and personally
  • Inspired by a strong culture of care and collaboration
  • Welcomed into a close-knit, mission-driven community

Line Cook Requirements:

  • Previous kitchen or line cook experience preferred but not required.
  • Knowledge of basic cooking techniques and kitchen equipment.
  • Flexibility to work evenings, weekends, and holidays as needed.

What you'll do as a Line Cook:

  • Prepare ingredients and cook menu items following standardized recipes and portion controls.
  • Ensure all food is prepared, cooked, and presented consistently and according to standards.
  • Operate kitchen equipment safely and efficiently.
  • Maintain cleanliness and organization of workstations, equipment, and storage areas.
  • Assist with receiving, storing, and rotating food and supply inventory.
  • Follow all food safety and sanitation procedures, including proper handling and storage of ingredients.

Benefits & Perks:
(* For full time employees working 30+ hours per week)

  • Paid Time Off
  • Low- to No-Cost Wellness Programs
  • Tuition Reimbursement & Scholarships
  • Medical, Dental, Vision & FSA *
  • Company Paid Life Insurance *
  • Short- and Long-Term Disability Insurance *
  • Retirement Savings Plans
  • Employee Referral Bonuses
  • Emergency Loan Assistance
  • Employee Assistance Programs (EAP)

Come Grow with Three Pillars:

Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:

  • Independent Living
  • Assisted Living
  • Memory Care
  • Short-Term Rehab
  • Long-Term Skilled Nursing

Three Pillars is more than a senior living community, it's a family. Come join our growing family!