1

Line Cook Jobs in Forest Grove, OR (NOW HIRING)

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Description Line Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. * Competitive wages

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Line Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. * Competitive wages * Flexible working ...

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Job Type Part-time Description Line Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends.

Line Cook

Portland, OR

$16.75 - $21/hr

Description Line Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. * Competitive wages

Line Cook

Vancouver, WA · On-site

$19 - $24/hr

Description Line Cook - The Springs at the Waterfront 1015 W Columbia Way, Vancouver, WA 98660 Welcome to the next generation in senior living, The Springs Living! Our purpose is to change the way ...

Line Cook

Vancouver, WA

$17.13 - $29.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Vancouver, WA · On-site

$17.13 - $29.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Wilsonville Line Cook

Wilsonville, OR · On-site

$16.25 - $20.50/hr

McMenamins Wilsonville is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest ...

Line Cook

Vancouver, WA

$17.13 - $29.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Vancouver, WA

$17.13 - $29.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Portland, OR

$22.27 - $24.80/hr

We are currently seeking passionate and skilled Line Cooks to join our culinary team. At Touchmark, you'll have the opportunity to work in a kitchen you can truly be proud of. Our mission to enrich ...

Line Cook

Vancouver, WA · On-site

$17.13 - $29.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Beaverton, OR · On-site

$16.50 - $20.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Beaverton, OR

$16.50 - $20.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Previous Line Cook or cooking experience preferred Physical Demands: * Must have the ability to lift pots, pans, etc., up to 50 pounds in weight * Ability to place plates, utensils, pans and cases on ...

Line Cook

Beaverton, OR · On-site

$16.50 - $20.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Beaverton, OR · On-site

$16.50 - $20.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Beaverton, OR · On-site

$16.50 - $20.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Portland, OR · On-site

$22.27 - $24.80/hr

We are currently seeking passionate and skilled Line Cooks to join our culinary team. At Touchmark, you'll have the opportunity to work in a kitchen you can truly be proud of. Our mission to enrich ...

Showing results 21-40

Line Cook information

See Forest Grove, OR salary details

$10

$18

$23

How much do line cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for line cook in Forest Grove, OR is $18.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.10 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What cities near Forest Grove, OR are hiring for Line Cook jobs?

Cities near Forest Grove, OR with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Forest Grove, OR as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,672 per year, or $18.1 per hour.

$16.75 - $21/hr

Full-time

Re-posted 11 days ago


Job description

Description

Line Cooks - We want you at Punch Bowl Social!

Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends.

  • Competitive wages
  • Flexible working hours
  • Opportunity for growth and development
  • Referral bonus program
  • Team member discounts on food, beverage and activities!

Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. 


But there are a few skills you should have from the get-go:

  • You value guest experiences and take pride in everything you do
  • Communication is key 
  • You understand that work is easier - and more fun - with teamwork
  • Minimum of two years' experience in a high-volume restaurant/bar 
  • Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
  • Attention to detail and quality of product

What you'll be doing:

  • Assembling and cooking our menu items and preparing the perfect dish 
  • Performing regular quality assessments
  • Responsible for restocking and cleaning station


Follow us @punchbowlsocial or check us out at punchbowlsocial.com

We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws


#PBSH