ZipRecruiter

Log In

1

Line Cook Jobs in Delafield, WI (NOW HIRING)

Cafe Hollander

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Brookfield, WI

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Brookfield, WI

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Cafe Hollander

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Lowlands Group

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are ...

Giri Corporation

Line Cook

Milwaukee, WI · On-site

$14/hr

Stone Creek Coffee is seeking a Line Cook to join our Stone Creek Kitchen Team. As a key member of the Stone Creek Coffee Kitchen Team, you will help bring coffee-centric food choices to our ...

Buckley's Restaurant and Bar

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

The Line Cook will be responsible for the preparation and cooking of menu items to meet established quality and presentation standards. Daily tasks include food preparation, maintaining cleanliness ...

Buckley's Restaurant and Bar

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

The Line Cook will be responsible for the preparation and cooking of menu items to meet established quality and presentation standards. Daily tasks include food preparation, maintaining cleanliness ...

Red Robin

Line Cook

Brookfield, WI · On-site

$15.78 - $19.03/hr

Line Cook $15.78-19.03/hr Line Cook Line Cook Range: $15.78 - $19.03 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

CHARRED LLC

Line Cook

Mequon, WI

$16/hr

Join CHARRED LLC as a Line Cook and become a vital part of our dynamic kitchen team in Thiensville, WI! We are looking for passionate culinary professionals who thrive in a fast-paced environment and ...

Schmidty's Bar and Grill

Line Cook

Brookfield, WI

$18 - $22/hr

We are looking for Line Cooks to work 4, 6, 8 and 10 hour shifts, Weekdays, Weeknights, Weekend Days and Weekend Nights. This crew will be Part-time and Full-time hours. We are flexible. In this role ...

Schmidty's Bar and Grill

Be Seen First

Line Cook

Brookfield, WI · On-site

$18 - $22/hr

We are looking for Line Cooks to work 4, 6, 8 and 10 hour shifts, Weekdays, Weeknights, Weekend Days and Weekend Nights. This crew will be Part-time and Full time hours. We are flexible with ...

Schmidty's Bar and Grill

Line Cook

Brookfield, WI · On-site

$18 - $22/hr

We are looking for Line Cooks to work 4, 6, 8 and 10 hour shifts, Weekdays, Weeknights, Weekend Days and Weekend Nights. This crew will be Part-time and Full-time hours. We are flexible. In this role ...

next page

Showing results 1-20

People also search for

All JobsLine Cook JobsLine Cook Jobs in Delafield, WI

Line Cook information

See Delafield, WI salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for line cook in Delafield, WI is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $18.22 per hour, depending on experience, location, and employer.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

More about Line Cook jobs
What cities near Delafield, WI are hiring for Line Cook jobs? Cities near Delafield, WI with the most Line Cook job openings:
Line Cook jobs near you
Line Cook

Line Cook

Cafe Hollander

Brookfield, WI • On-site

$14.75 - $18.50/hr

Full-time

Posted 22 days ago

Job description

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.
Prep/Line Cook are the Drivers in the back of the house and last line of defense for the restaurant. A high volume of perfectly executed recipes will be made by your hands every day. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner. The individual will work directly under Chef or Sous Chef.
Essential Functions:
  • Sets up station according to restaurant guidelines.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Qualifications:
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

General Physical Demands for the Position:
Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

Apply